Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the bakery to your home kitchen. With their thick, chewy texture and crispy edges, these cookies are bursting with chocolate flavor. Perfect for sharing at gatherings or enjoying as a midnight snack, they’re guaranteed to impress anyone who takes a bite. The added touch of flaky sea salt takes them over the top, making them an irresistible dessert option!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies have the perfect balance of thickness and chewiness, creating a satisfying texture with every bite.
• Loaded with Chocolate: Packed with semi-sweet chocolate chips, these cookies satisfy any chocolate lover’s cravings.
• Easy to Prepare: With simple steps, you can whip up these cookies without any fuss, making them suitable for bakers of all skill levels.
• Versatile for Any Occasion: Whether you’re hosting a party or just need a sweet treat for yourself, these cookies fit the bill perfectly.
• Bake Ahead: You can chill the dough ahead of time, allowing for fresh-baked cookies whenever you want!

Tools and Preparation

Before diving into the baking process, gather your essential tools and equipment. Having everything in place ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool makes creaming the butter and sugars quick and easy, helping achieve that light texture in your cookie dough.
• Cookie sheets: Choosing the right baking surface ensures even heat distribution for perfectly baked cookies.
• Parchment paper or silicone baking mats: These prevent sticking and make cleanup effortless while allowing the cookies to bake evenly.

Ingredients

These Bakery Style Chocolate Chip Cookies are thick, chewy cookies with crisp edges and tons of chocolate. Each cookie is extra big, just like your favorite bakery ones! Top these off with flaky sea salt and dig in while they’re warm and gooey from the oven.

For the Dough

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs

Dry Ingredients

• 3 cups all-purpose flour, spooned & leveled (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt

Chocolate Chips

• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup mini semi-sweet chocolate chips

Topping

• Flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add both sugars into the bowl and mix until they are well combined with the butter—this should take about 1-2 minutes. Next, add in the vanilla extract and eggs; blend until smooth. Gradually incorporate the dry ingredients into the mixture until a dough forms—it may appear crumbly initially but keep mixing until it comes together evenly. Finally, fold in all chocolate chips until they are evenly distributed throughout the dough.

Step 2: Chill

Scoop out approximately 10 balls of dough weighing about 140 grams each. If there are any bare spots on your dough balls, gently press a few extra chocolate chips into them. Place these cookie dough balls in an airtight container and chill in your refrigerator for at least 3 hours or up to 48 hours. If you prefer to speed things up, you can freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Prepare your cookie sheets by lining them with parchment paper or silicone baking mats. Arrange 3-4 cookie dough balls on each sheet while leaving ample space between them due to their size. Bake in your preheated oven for about 12-16 minutes. The centers may look slightly underdone when you remove them; however, they will continue to set as they cool down.

Step 4: Serve + Store

Once out of the oven, sprinkle some flaky sea salt on top if desired, then let them cool on the baking sheet for around 5 minutes before indulging. For storage, keep cooled cookies in an airtight container at room temperature for about 4-5 days. If you’d like to enjoy that warm gooey texture again later on, pop them in the microwave for just a few seconds!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for sharing or enjoying solo. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Enjoy these cookies with a cold glass of milk for a classic pairing that complements the chocolate richness.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream for an indulgent dessert treat.

Drizzled with Caramel Sauce

• Add a sweet twist by drizzling caramel sauce over the cookies, creating a rich and gooey texture.

Paired with Fresh Berries

• Fresh strawberries, raspberries, or blueberries add a refreshing contrast to the rich cookie flavor.

Topped with Whipped Cream

• Light and fluffy whipped cream makes for a delightful topping that balances the sweetness of the cookies.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Creating the perfect Jumbo Bakery-Style Chocolate Chip Cookies is all about attention to detail. Follow these tips for the best results.

• Chill the Dough: Chilling the dough allows the flavors to meld and helps maintain thick cookies during baking.
• Use Quality Chocolate: High-quality semi-sweet chocolate chips enhance the overall flavor of your cookies.
• Measure Flour Carefully: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t Overbake: Remove cookies when they look slightly underdone; they will continue to set as they cool down.
• Experiment with Mix-ins: Try adding nuts or dried fruits for added texture and flavor variations.
• Store Properly: Keep cooled cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

These cookies can be enjoyed on their own, but pairing them with side dishes can elevate your dessert experience. Here are some great options.

1. Coffee: A warm cup of coffee enhances the chocolate flavors and provides a delightful contrast.
2. Hot Chocolate: This comforting beverage pairs perfectly with chocolate chip cookies for a cozy treat.
3. Fruit Salad: A light fruit salad offers freshness that balances out the sweetness of the cookies.
4. Cheese Platter: Pairing with mild cheeses creates an interesting savory-sweet combination that is surprising yet delicious.
5. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome side that complements dessert nicely.
6. Nut Butter Dip: Serve almond or peanut butter on the side for dipping, adding a nutty flavor to each bite.

Common Mistakes to Avoid

Baking Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using cold butter: Cold butter doesn’t cream well with sugars. Make sure to soften your butter at room temperature for the best texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Don’t skip this step if you want thick cookies!
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Spoon and level your flour or use a kitchen scale for accuracy.
• Overbaking the cookies: If you bake them too long, they will become hard. Remove them when they look slightly underbaked; they will firm up as they cool.
• Ignoring cookie spacing on the baking sheet: Jumbo cookies need space to spread. Place them far apart on the baking sheet to avoid merging into one giant cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They can last for 4-5 days in the refrigerator.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Place unbaked cookie dough balls in a single layer on a baking sheet and freeze.
• Once solid, transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds for a warm treat.
• Stovetop: Use a skillet over low heat, placing cookies in the pan with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How can I make my Jumbo Bakery-Style Chocolate Chip Cookies chewier?

To achieve chewier cookies, use more brown sugar than white sugar and ensure you don’t overbake them.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips for varied flavors.

What if I don’t have semi-sweet chocolate chips?

You can substitute with any type of chocolate chip you prefer or chop up your favorite chocolate bar into chunks.

How do I know when my Jumbo Bakery-Style Chocolate Chip Cookies are done?

They should be slightly puffy and just starting to turn golden around the edges but still look soft in the center.

Can I add nuts or other mix-ins?

Yes! Chopped nuts, dried fruits, or even candies can be added to customize your Jumbo Bakery-Style Chocolate Chip Cookies.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can easily customize them by adding your favorite mix-ins. Don’t hesitate to try this recipe and enjoy warm, gooey cookies fresh from the oven!

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Jumbo Bakery-Style Chocolate Chip Cookies

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• Author: Lara
• Total Time: 29 minutes
• Yield: Approximately 10 servings 1x

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Description

Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat that combines the joy of freshly baked cookies with a delightful, chewy texture and rich chocolate flavor. These oversized cookies are perfect for any occasion, whether you’re hosting friends or simply indulging in a late-night snack. With their thick, soft interior and crispy edges, each bite delivers a satisfying crunch followed by warm gooey chocolate. Topped with a sprinkle of flaky sea salt, these cookies elevate your dessert game to new heights. Easy to prepare and customizable with your favorite mix-ins, they are sure to impress anyone lucky enough to enjoy them straight from the oven.

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Ingredients

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• 1 cup salted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• Flaky sea salt for topping

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Instructions

1. In a large mixing bowl, cream softened butter with an electric mixer on high speed. Add both sugars and mix until well combined, about 1-2 minutes.
2. Incorporate vanilla extract and eggs, blending until smooth. Gradually add dry ingredients until a dough forms; fold in chocolate chips.
3. Scoop out approximately 10 balls of dough (140 grams each) and chill in an airtight container for at least 3 hours.
4. Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
5. Place cookie dough balls on the sheets, leaving space between them. Bake for 12-16 minutes until slightly underdone; cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 140g)
• Calories: 338
• Sugar: 20g
• Sodium: 245mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 52mg