Description
Keto Buffalo Chicken Stuffed Avocados are a deliciously creamy and spicy dish that makes for a perfect meal, whether you’re enjoying a casual lunch or hosting a gathering. The combination of tender shredded chicken mixed with zesty buffalo sauce, nestled inside ripe avocado halves, offers a satisfying low-carb option that’s packed with flavor. With just 20 minutes of preparation time, this dish is not only quick but also easy to customize according to your spice preference. Serve it hot and watch as it becomes the star of your table!
Ingredients
Scale
- 1 tablespoon butter
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 teaspoon lemon juice
- 1/4 cup sour cream
- 4 ounces cream cheese, softened
- 2 avocados, halved and seeded
- 1/2 cup shredded white cheddar cheese
- 1/4 cup crumbled blue cheese
Instructions
- Preheat your oven to 375°F.
- In a large skillet, melt the butter over medium-high heat. Add the shredded chicken and buffalo sauce; simmer until thickened (about 2-3 minutes).
- Remove from heat and stir in lemon juice, sour cream, and cream cheese until smooth.
- Scoop out some flesh from each avocado half to create larger cavities.
- Fill the avocado halves with the buffalo chicken mixture and top with shredded cheddar cheese.
- Bake for about 10 minutes until heated through and cheese is melted.
- Garnish with crumbled blue cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (160g)
- Calories: 360
- Sugar: 3g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 92mg