Description
Indulge in the crispy, satisfying delight of Keto Chicken Taquitos that transform simple leftovers into a mouthwatering meal in just 15 minutes. These taquitos are filled with a rich blend of shredded chicken, cream cheese, and spinach, all wrapped in low-carb tortillas and fried to golden perfection. Not only are they perfect for lunch or snacks, but they also make a show-stopping appetizer at any gathering. With only 5.3 grams of carbs per serving, these flavorful bites fit seamlessly into your keto lifestyle while delivering a protein-packed punch. Serve them warm with sour cream, guacamole, or salsa for an irresistible treat everyone will love.
Ingredients
Scale
- 3 cups shredded chicken
- 8 ounces cream cheese
- 2 cups chopped spinach
- 2 cups shredded Mexican blend cheese
- 1/3 cup sour cream
- 1/4 cup salsa
- 8 low-carb tortillas
- Avocado oil for frying
Instructions
- Heat avocado oil in a skillet over medium heat until hot.
- In a mixing bowl, combine shredded chicken, softened cream cheese, chopped spinach, shredded cheese, sour cream, and salsa until well mixed.
- Place 1/3 to 1/2 cup of filling onto each tortilla and roll tightly.
- Carefully fry taquitos in hot oil for about 1 minute on each side or until golden brown.
- Drain on paper towels and serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (120g)
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg