Description
Looking for a crunchy and flavorful snack that fits your low-carb lifestyle? These homemade Keto Doritos are the perfect solution! With a delightful blend of spices and a satisfying crunch, they make an ideal treat for game nights, movie marathons, or just when you’re craving something savory. Crafted from simple pantry staples, these chips are not only easy to prepare but also customizable to suit your taste preferences. Enjoy them on their own or pair them with your favorite dips for an unforgettable snacking experience.
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 3/4 teaspoon salt (divided)
- 3 tablespoons hot water
- Avocado oil (for frying)
- 1 tablespoon cheddar cheese powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
Instructions
- In a mixing bowl, combine almond flour, protein powder, xanthan gum, and 1/2 teaspoon salt. Stir well.
- Add hot water and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out thinly.
- Cut the rolled dough into triangle shapes and let them sit while heating the oil in a skillet.
- Heat avocado oil to medium heat in the skillet. Fry the chips until golden brown, flipping as needed.
- In a separate bowl, mix cheddar cheese powder, chili powder, smoked paprika, and remaining salt. Toss warm chips in this seasoning mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 10 chips (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg