Description
Indulge in the rich flavors of our KETO FETA BURGERS WITH TOMATO CREAM SAUCE, a delightful low-carb dish perfect for any night of the week. These savory beef patties are infused with creamy feta and complemented by a luscious tomato cream sauce that brings a burst of flavor to every bite. Whether you’re preparing for a family gathering or meal prepping for the week ahead, these burgers are sure to impress everyone at the table. Quick to prepare and easy to customize, this recipe makes enjoying keto-friendly meals a breeze.
Ingredients
Scale
- 2 lbs Ground beef
- 4 oz Feta cheese
- 1 Egg
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- 2 tbsp Beef stock
- 1 cup Heavy whipping cream
- 1 tsp Italian seasoning
- ¼ cup Chopped green onions
- 2 tbsp Tomato paste
Instructions
- In a large mixing bowl, combine ground beef, egg, feta cheese, chopped basil, minced garlic, salt, and pepper. Mix until well blended.
- Form the mixture into 14 equal-sized patties.
- Heat a skillet over medium-high heat and cook the patties until desired doneness, cooking in batches if necessary.
- Remove patties and drain excess grease from the skillet.
- Deglaze the pan with beef stock and scrape up any bits.
- Whisk in heavy cream, Italian seasoning, green onions, and tomato paste until combined; season with salt and pepper.
- Return patties to skillet and coat them in the sauce.
- Serve garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg