Description
Enjoy bold flavors with Keto Grilled Firecracker Shrimp! This easy recipe brings spice and smokiness to your dinner table—try it now!
Ingredients
Scale
- 2 pounds uncooked shrimp, peeled and deveined
- ¼ cup butter, melted
- 3 cloves minced garlic
- 2 chipotle peppers in adobo sauce, chopped
- Juice from one lemon
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon chopped cilantro
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ to 1 teaspoon crushed red pepper flakes
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the grill and grill basket to medium-high heat.
- In a mixing bowl, combine melted butter, garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, salt, pepper, crushed red pepper flakes, and cayenne. Mix well.
- Add shrimp to the marinade and toss until evenly coated. Let marinate for about 30 minutes.
- Transfer shrimp to the preheated grill basket and cook for 3 to 5 minutes, turning occasionally until shrimp are white and red.
- Serve hot with your favorite dipping sauce or alongside fresh veggies.
- Prep Time: 35 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg