Description
Savor the vibrant flavors of Keto Lemon Herb Rotisserie Chicken, a quick and easy recipe that brings juicy, tender chicken to your table with minimal effort. Perfectly cooked in an Instant Pot, this dish is infused with zesty lemon and aromatic herbs, making it an ideal choice for family dinners or meal prep. The combination of chicken broth and herb-infused butter ensures a moist result, while the broiling step gives it a crispy skin that everyone will love. Enjoy this low-carb delight on its own or paired with your favorite sides for a satisfying meal that supports your ketogenic lifestyle.
Ingredients
Scale
- 1 whole chicken (4–6 pounds)
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
- Juice from 2 lemons (or 6 tablespoons concentrated lemon juice)
- 1 cup chicken broth
- Salt and pepper to taste
- 1/2 teaspoon mustard powder
- 1/2 teaspoon pepper
- 1–2 teaspoons arrowroot powder (optional)
Instructions
- Prepare the seasoning by mixing Italian seasoning, garlic powder, salt, mustard powder, and pepper in a bowl.
- Pat the chicken dry with paper towels.
- Place a trivet inside the Instant Pot and add chicken broth. Position the chicken on top.
- Mix melted butter with lemon juice; pour half under the chicken skin and drizzle the rest on top.
- Season generously with the spice mixture.
- Lock the lid and cook on high pressure for 6 minutes per pound. Allow a natural pressure release for 15 minutes.
- Transfer to a baking tray and broil until golden brown (about 3 minutes).
- For optional gravy, mix arrowroot powder into any juices left in the pot on sauté mode until thickened.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Main
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g) of cooked chicken
- Calories: 235
- Sugar: 0g
- Sodium: 564mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 88mg