Description
Keto Taco Pie is a scrumptious and satisfying dish that combines all your favorite taco flavors into a delightful pie format. Encased in a gluten-free fathead crust made from almond flour and mozzarella, this pie is perfect for family dinners or gatherings. It’s packed with seasoned ground beef, topped with gooey cheese, and customizable with fresh toppings like lettuce, tomatoes, and guacamole. Whether you’re on a keto diet or just looking for a low-carb meal option, this recipe delivers delicious flavors without compromising your dietary goals. Easy to prepare and kid-friendly, Keto Taco Pie will be a hit at the dinner table!
Ingredients
Scale
- 3 1/2 cups shredded mozzarella cheese
- 1 1/2 cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup sour cream
- 1 cup shredded Mexican blend cheese
- 2 cups shredded lettuce
- 1 tomato, diced
- cilantro, guacamole, jalapenos, optional additional toppings
Instructions
- Preheat oven to 400°F (200°C).
- Melt mozzarella cheese in a microwave-safe bowl for about 2 minutes.
- In a food processor, combine melted cheese with almond flour, egg, baking powder, and xanthan gum until a dough forms.
- Roll out the dough between parchment paper into a circle larger than your pie pan.
- Transfer dough to the pie pan and bake for 10 minutes.
- Brown ground beef in a skillet over medium heat; add taco seasoning.
- Lower oven temperature to 375°F (190°C). Assemble by layering cheese, beef mixture, sour cream, and remaining cheese in the crust.
- Bake for another 6-8 minutes until bubbly.
- Let cool slightly before adding fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (165g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg