Description
Enjoy crispy homemade Keto Takis with just 1.8g net carbs per serving! Try this easy recipe today and satisfy your snack cravings!
Ingredients
Scale
- 2/3 cup almond flour
- 1 tablespoon unflavored protein powder
- 1 tablespoon xanthan gum
- 1/2 teaspoon salt
- 3 tablespoons hot water
- Avocado oil for frying
- 1 teaspoon chili powder
- 1/4 teaspoon Citrus electrolyte drink mix
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon habanero powder
Instructions
- In a medium bowl, combine almond flour, unflavored protein powder, xanthan gum, and salt. Stir well to mix all dry ingredients thoroughly. Slowly pour in hot water and mix until a dough forms.
- Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough in all directions until it forms a thin rectangle. Remember, thinner dough equals crispier chips!
- Using a small biscuit cutter or the rim of a cup, punch out small circles from the rolled-out dough. Take each circle and roll it into a tube shape. Repeat this process with any remaining dough.
- In a skillet, add enough avocado oil to submerge each rolled chip. Heat over medium heat until hot. Carefully add your rolled chips to the oil and fry until they turn golden brown. Use a spotted spatula to remove them and transfer onto a paper towel-lined plate.
- In a small bowl, mix together chili powder, Citrus electrolyte drink mix, cayenne pepper, garlic powder, and habanero powder until well combined.
- Place your fried chips into a large Ziploc bag or bowl. Pour in the Fuego seasoning mixture and shake or toss until each chip is evenly coated with that irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg