Lasagna Soup

This delectable Lasagna Soup recipe is an easy way to enjoy all the comfort of lasagna with minimal work. It’s saucy, cozy, and loved by families everywhere. Perfect for weeknight dinners or special gatherings, this dish brings the classic flavors of lasagna into a delightful soup form. With its rich tomato base and cheesy goodness, it’s bound to become a family favorite!

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes 15 minutes of prep time, making it ideal for busy evenings.
• Comforting Flavor: Enjoy the same delicious taste as traditional lasagna in a warm and inviting soup.
• Easily Customizable: You can easily swap out ingredients based on your preferences or what you have on hand.
• Feeds a Crowd: With 12 servings, it’s perfect for family dinners or meal prepping for the week.
• One Pot Wonder: Everything cooks in one pot, which means less cleanup for you!

Tools and Preparation

To make this Lasagna Soup efficiently, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Large Pot or Dutch Oven
• Wooden Spoon
• Measuring Cups and Spoons
• Knife and Cutting Board

Importance of Each Tool

• Large Pot or Dutch Oven: Perfect for cooking large quantities and ensuring even heat distribution while simmering your soup.
• Wooden Spoon: Ideal for stirring without scratching your pot; it helps mix ingredients thoroughly.
• Measuring Cups and Spoons: Ensure accuracy in ingredient portions, crucial for achieving the best flavor.

Ingredients

For the Soup Base

• 1-2 tablespoons Olive Oil (or preferred oil)
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce (or tomato puree)
• 1/3 cup Tomato Paste (about half of a 6-ounce can)
• 4 cups Chicken Broth
• 1-2 cups Water (to adjust consistency)

Seasoning

• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt (or more as needed to adjust flavor)
• Black Pepper (to taste)

Pasta and Cheeses

• 8 ounces Bowtie Pasta (uncooked) (see footnote)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded, about 1/2 cup)
• 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated)

Garnish

• 1/4 cup Fresh Parsley (chopped)

How to Make Lasagna Soup

Step 1: Sauté the Meat and Vegetables

Start by heating the olive oil in a large pot over medium heat.
1. Add the diced onion and minced garlic to the pot. Cook until softened, about 3-5 minutes.
2. Stir in the ground beef and cook until browned, breaking it apart with a wooden spoon.

Step 2: Build the Soup Base

Once the meat is cooked:
1. Add diced tomatoes, tomato sauce, tomato paste, chicken broth, and water to the pot.
2. Stir well to combine all ingredients.

Step 3: Season Your Soup

Sprinkle in Italian seasoning, sea salt, and black pepper to taste. Bring the soup to a boil.

Step 4: Add Pasta

Once boiling:
1. Stir in the uncooked bowtie pasta.
2. Reduce heat and let it simmer until pasta is cooked al dente, about 10-12 minutes.

Step 5: Incorporate Cheeses

Remove from heat:
1. Stir in ricotta cheese until well mixed.
2. Sprinkle mozzarella cheese on top before serving.

Step 6: Garnish and Serve

Serve hot:
1. Garnish each bowl with fresh parsley.
2. Enjoy this comforting bowl of Lasagna Soup with your favorite bread!

How to Serve Lasagna Soup

Lasagna soup is a comforting dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your lasagna soup experience.

With Fresh Breads

• Garlic Bread: Toasted with garlic and butter, this classic addition complements the soup perfectly.
• Crusty Baguette: A warm baguette is ideal for dipping into the rich broth.

Topped with Cheese

• Extra Mozzarella: Sprinkle additional mozzarella on top before serving for a gooey finish.
• Parmesan Shavings: Add fresh Parmesan for a salty, nutty flavor that elevates each bite.

Fresh Herbs

• Chopped Basil: Fresh basil adds a bright touch and aromatic flavor.
• Chopped Parsley: Use parsley as a garnish to add freshness and color to your bowl.

Served with Salad

• Caesar Salad: A crisp Caesar salad pairs well with the warmth of the soup.
• Mixed Greens Salad: A light mixed greens salad offers a refreshing contrast.

How to Perfect Lasagna Soup

Perfecting your lasagna soup can make it even more delicious and satisfying. Here are some tips to help you get it just right.

• Use Quality Ingredients: The better the ingredients, the tastier your soup will be. Choose fresh vegetables and high-quality cheeses.
• Adjust Consistency Wisely: If your soup is too thick, add more chicken broth or water gradually until you reach your desired consistency.
• Flavor Balance: Taste as you cook! Adjust seasoning like salt and pepper to ensure a balanced flavor profile.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together beautifully.

Best Side Dishes for Lasagna Soup

Enjoying lasagna soup can be even more delightful with complementary side dishes. Here are some great options to consider.

1. Garlic Knots: Soft, buttery knots flavored with garlic make for an irresistible pairing.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar create a refreshing contrast.
3. Antipasto Platter: A mix of olives, cheese, and marinated vegetables provides variety and texture alongside the soup.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil adds a crunchy element.
5. Stuffed Peppers: Savory stuffed bell peppers complement the heartiness of lasagna soup nicely.
6. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making your meal well-rounded.

Common Mistakes to Avoid

When making lasagna soup, it’s easy to overlook a few details. Here are some common mistakes to keep in mind.

• Using the wrong pasta: Using traditional lasagna noodles can lead to mushy results. Instead, opt for smaller shapes like bowtie pasta that cook evenly in the soup.
• Not adjusting seasoning: Skipping this step can leave your soup bland. Always taste and adjust with salt, pepper, and Italian seasoning as needed.
• Overcooking the meat: Cooking ground beef too long can make it tough. Brown it just until it’s no longer pink for a tender texture.
• Skipping the fresh herbs: Fresh parsley adds vibrant flavor. Don’t omit this ingredient; it enhances the overall taste of your lasagna soup.
• Not letting it simmer long enough: A quick boil won’t develop flavors fully. Allow the soup to simmer for at least 20 minutes to let ingredients meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Lasagna soup will last up to 3-4 days in the fridge.

Freezing Lasagna Soup

• Use a freezer-safe container or bag.
• It can be frozen for up to 3 months for best quality.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl, covering with a lid or plastic wrap, in 1-minute intervals until hot.
• Stovetop: Place in a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Lasagna Soup?

Lasagna soup is a comforting dish that combines all the flavors of classic lasagna into one delicious bowl of soup, featuring ground beef, tomatoes, and pasta.

How do I make my Lasagna Soup thicker?

To achieve a thicker consistency, add less water or chicken broth when cooking. You can also stir in additional tomato paste as needed.

Can I customize my Lasagna Soup?

Absolutely! Feel free to swap out meats or add vegetables like spinach or zucchini for extra nutrition and flavor.

How long does it take to make Lasagna Soup?

This easy recipe requires about 15 minutes of prep time and around 30 minutes of cooking time, making it perfect for busy weeknights!

Final Thoughts

This lasagna soup recipe is perfect for cozy dinners and offers fantastic versatility. You can easily customize it with various ingredients based on what you have on hand. We encourage you to try this delightful dish and enjoy all its comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lasagna Soup

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Lasagna Soup, a delightful twist on the classic Italian dish. This easy-to-make recipe combines rich tomatoes, hearty ground beef, and tender pasta in a warm, cheesy broth that will satisfy your cravings for lasagna without the fuss of layers. Perfect for busy weeknights or family gatherings, this one-pot meal is not only delicious but also customizable to fit your preferences. With minimal cleanup and maximum flavor, it’s bound to become a new favorite in your household.

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Ingredients

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• 1–2 tablespoons Olive Oil
• 1 pound Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (minced)
• 1 (15-ounce can) Diced Tomatoes (don’t drain)
• 1 (15-ounce can) Tomato Sauce
• 1/3 cup Tomato Paste
• 4 cups Chicken Broth
• 1–2 cups Water
• 1 tablespoon Italian Seasoning
• 1 teaspoon Sea Salt
• Black Pepper (to taste)
• 8 ounces Bowtie Pasta (uncooked)
• 1/2 cup Ricotta Cheese
• 2 ounces Mozzarella Cheese (shredded)
• 1/4 cup Parmesan Cheese (shaved or grated)
• 1/4 cup Fresh Parsley (chopped)

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until softened.
2. Stir in ground beef and cook until browned.
3. Add diced tomatoes, tomato sauce, chicken broth, and water; mix well.
4. Season with Italian seasoning, salt, and pepper; bring to a boil.
5. Stir in bowtie pasta; reduce heat and simmer until pasta is cooked al dente.
6. Remove from heat and stir in ricotta cheese. Top with mozzarella before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1 ½ cups)
• Calories: 410
• Sugar: 6g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg