Lavender Milk Tea

Indulge in the soothing flavors of Lavender Milk Tea. This delightful beverage is perfect for various occasions, whether you’re enjoying a quiet moment at home or serving guests at a tea party. The unique floral notes of lavender blend beautifully with creamy milk, creating a drink that is both comforting and refreshing.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, you can whip up this delicious tea in no time.
• Versatile Serving Options: Enjoy it hot for a cozy experience or iced for a refreshing treat on warm days.
• Aromatic Flavor: The fragrant lavender adds a delightful twist, making it stand out from regular tea.
• Customizable Sweetness: Adjust the sweetness with honey or sugar according to your taste preferences.
• Perfect for Any Occasion: Great for quiet evenings, brunches, or as a special treat at gatherings.

Tools and Preparation

To create the perfect cup of Lavender Milk Tea, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pot or kettle
• Pitcher
• Strainer
• Cups or glasses

Importance of Each Tool

• Pot or kettle: Essential for boiling water and infusing the lavender, ensuring that all flavors are extracted.
• Strainer: Helps remove the lavender flowers from the liquid, leaving behind a smooth and pleasant drink.
• Pitcher: Ideal for mixing and serving your lavender milk tea with ease.

Ingredients

Indulge in the soothing flavors of Homemade Lavender Milk Tea. This easy recipe combines aromatic lavender with creamy milk, perfect for a relaxing hot drink or a refreshing iced beverage.

For the Tea Base

• 2 tbsp Dried culinary lavender
• 2 cups Water

For the Creamy Blend

• 2 cups Milk (any kind you prefer)
• Honey or sugar (optional, adjust according to taste)
• Vanilla extract (optional, to enhance flavor)

How to Make Lavender Milk Tea

Step 1: Boil the Water

Boil water in a small pot or kettle. Once it reaches a rolling boil, add the dried culinary lavender. Remove from heat immediately.

Step 2: Steep the Lavender

Cover the pot and let the lavender steep for about 5 minutes. This allows all those wonderful flavors to infuse into the water.

Step 3: Prepare the Milk

While your lavender is steeping, heat your choice of milk in another pot just until it begins to steam. Avoid boiling to maintain its smooth texture.

Step 4: Combine Ingredients

Strain the lavender infusion into a pitcher. Add the warm milk to this mixture and stir well. If desired, sweeten with honey or sugar and add vanilla extract.

Step 5: Serve & Enjoy

Pour your Lavender Milk Tea into cups and enjoy it warm. Alternatively, let it cool down and serve over ice in glasses for a refreshing drink option.

How to Serve Lavender Milk Tea

Serving Lavender Milk Tea can enhance your experience and make it even more enjoyable. Here are some delightful serving suggestions that complement its floral notes and creamy texture.

Warm Lavender Milk Tea

• Enjoy it hot in a cozy mug for a comforting experience, perfect for chilly evenings.

Iced Lavender Milk Tea

• Chill the tea and serve it over ice for a refreshing drink on warm days. Garnish with fresh lavender sprigs for an elegant touch.

Lavender Milk Tea Lattes

• Froth some milk and pour it over the brewed tea to create a beautiful latte. Add a sprinkle of lavender or cinnamon on top for added flair.

Lavender Infused Desserts

• Pair your tea with desserts like lavender shortbread cookies or panna cotta infused with lavender for a cohesive flavor experience.

How to Perfect Lavender Milk Tea

To achieve the ideal cup of Lavender Milk Tea, consider these helpful tips that elevate your brew.

• Use culinary-grade lavender: This ensures the best flavor without any bitterness from non-food-safe varieties.
• Control steeping time: Steeping too long can lead to bitterness; aim for about 5 minutes to capture the perfect essence.
• Experiment with milk types: Different milks, such as almond, oat, or whole milk, can change the flavor profile and creaminess of your tea.
• Sweeten to taste: Adjust honey or sugar based on your preference; start with a small amount and gradually increase if needed.
• Add vanilla extract: A few drops can enhance the overall flavor, giving your tea a delightful twist.

Best Side Dishes for Lavender Milk Tea

Pairing side dishes with Lavender Milk Tea can elevate your tea time. Here are some delicious options to consider:

1. Lavender Shortbread Cookies
   These buttery cookies infused with lavender provide a sweet complement to the floral notes in the tea.
2. Lemon Scones
   Light and flaky, lemon scones offer a zesty contrast that pairs beautifully with creamy lavender milk tea.
3. Cucumber Sandwiches
   Refreshing cucumber sandwiches add a light crunch and balance well with the smoothness of the tea.
4. Berry Tartlets
   Sweet berry tartlets bring fruity flavors that harmonize nicely with the herbal notes of the lavender.
5. Cheese Platter
   A selection of mild cheeses can create a savory pairing that enhances the overall tasting experience.
6. Fruit Salad
   A vibrant fruit salad adds brightness and freshness, making it a delightful accompaniment to your drink.

Common Mistakes to Avoid

Making Homemade Lavender Milk Tea is simple, but it’s essential to avoid a few common mistakes for the best results.

• Incorrect steeping time – Steeping lavender for too long can lead to bitterness. Stick to about 5 minutes for a balanced flavor.
• Using boiling milk – Boiling the milk can ruin its creamy texture. Heat it just until steaming for a smooth drink.
• Skipping the straining step – Not straining the lavender infusion can leave unwanted bits in your tea. Always strain before mixing with milk.
• Over-sweetening – Adding too much honey or sugar can overpower the delicate lavender flavor. Start with a little and adjust to taste.
• Neglecting vanilla extract – Forgetting to add vanilla extract can make your tea taste one-dimensional. A few drops can enhance the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lavender Milk Tea in an airtight container in the fridge.
• It will last for up to 3 days, so enjoy it within that time frame.

Freezing Lavender Milk Tea

• Freeze Lavender Milk Tea in ice cube trays for easy use later.
• It can last up to 2 months in the freezer.

Reheating Lavender Milk Tea

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe container until warm, about 10-15 minutes.
• Microwave – Use a microwave-safe cup and heat in 30-second intervals, stirring between each, until warm.
• Stovetop – Pour into a small pot and gently heat over low-medium heat while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Lavender Milk Tea.

How do I make Lavender Milk Tea stronger?

You can increase the amount of dried lavender used or steep it longer, but be cautious not to make it bitter.

Can I use non-dairy milk for Lavender Milk Tea?

Yes! Almond, oat, or coconut milk work great as substitutes for traditional dairy milk.

What is the best way to sweeten Lavender Milk Tea?

Honey or sugar are popular choices. You could also try agave syrup or stevia if you prefer a lower-calorie option.

Can I make Lavender Milk Tea iced?

Absolutely! Just follow the recipe as directed, then let it cool and serve over ice for a refreshing drink.

How long does homemade Lavender Milk Tea last?

In the refrigerator, it lasts up to 3 days. For longer storage, consider freezing it in ice cube trays.

Final Thoughts

Homemade Lavender Milk Tea is a delightful blend of calming flavors and creamy texture that is perfect for any occasion. This recipe is versatile; feel free to customize it with different sweeteners or non-dairy alternatives. Give this soothing drink a try—you won’t regret it!

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Lavender Milk Tea

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• Author: Lara
• Total Time: 15 minutes
• Yield: Serves 2

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Description

Discover the soothing and aromatic experience of Lavender Milk Tea, a delightful blend that brings together the calming essence of lavender and the rich creaminess of milk. This easy-to-make beverage is perfect for any occasion—whether you’re unwinding after a long day or serving it at a gathering. With its unique floral notes and customizable sweetness, Lavender Milk Tea stands out as a refreshing treat that can be enjoyed hot or iced. Indulge in this aromatic drink and elevate your tea time with its enchanting flavors.

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Ingredients

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• 2 tbsp Dried culinary lavender
• 2 cups Water
• 2 cups Milk (any kind)
• Honey or sugar to taste (optional)
• Vanilla extract (optional)

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Instructions

1. Boil water in a small pot or kettle. Once boiling, add dried lavender and remove from heat.
2. Cover and steep for about 5 minutes to infuse the flavors.
3. Meanwhile, heat your chosen milk in another pot until steaming (do not boil).
4. Strain the lavender infusion into a pitcher and combine it with the warm milk. Sweeten with honey or sugar and add vanilla extract if desired.
5. Pour into cups to enjoy warm or let cool to serve over ice.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Infusion
• Cuisine: Herbal

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 120
• Sugar: 10g
• Sodium: 100mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 10mg