Description
Lemon Arugula Pasta Salad is a vibrant and refreshing dish that combines the peppery notes of fresh arugula with the zesty brightness of lemon. This salad makes for a perfect light lunch or a delightful side dish at gatherings. The nutty crunch from walnuts adds texture, while the olive oil dressing ties all the flavors together beautifully. Easy to prepare and customize, this pasta salad is not only delicious but also visually appealing, making it a standout option for any occasion.
Ingredients
Scale
- 8 oz pasta (farfalle or penne)
- 4 cups fresh arugula
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- Juice and zest of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until slightly softer than al dente. Drain and rinse under cold water.
- In a large bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Add the cooked pasta and arugula to the bowl and gently toss to combine.
- Fold in the chopped walnuts for added crunch.
- Taste and adjust seasoning as necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg