Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is the perfect treat for any occasion. This moist and flavorful quick bread combines the tanginess of lemon with the sweetness of fresh blueberries, making it an ideal dessert for summer gatherings, brunches, or simply enjoying at home. The delightful lemon glaze adds a finishing touch that enhances the overall experience, ensuring this Lemon Blueberry Bread stands out.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious bread in no time.
• Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates a delightful balance that will please your taste buds.
• Versatile Serving Options: Enjoy it warm or at room temperature, making it perfect for breakfast or dessert.
• Easy to Customize: Feel free to add nuts or swap out blueberries for other fruits according to your preferences.
• Perfect for Sharing: This recipe yields enough slices to share with friends and family during gatherings.

Tools and Preparation

To make your baking process smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooking spray oil

Importance of Each Tool

• Loaf pan: Ensures even baking and gives shape to your Lemon Blueberry Bread.
• Mixing bowls: Helpful for separating dry and wet ingredients, making mixing easier.
• Rubber spatula: Perfect for folding ingredients without overmixing, keeping your bread light and fluffy.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray oil.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
* Combine the dry ingredients including flour, baking powder, sugar, and salt.
* Whisk together until evenly distributed and set aside.

Step 3: Prepare Wet Ingredients

In a medium mixing bowl:
* Whisk well to combine the wet ingredients including milk, oil, egg, vanilla extract, lemon juice, and lemon zest.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients:
* Use a rubber spatula to mix until just combined; be careful not to overmix as this can make the bread denser.
* Fold in 1 cup of fresh blueberries until evenly mixed.

Step 5: Pour Batter into Pan

Pour the batter into the prepared loaf pan:
* Add the remaining ½ cup of blueberries on top.

Step 6: Bake the Bread

Bake in preheated oven for about 55 minutes:
* Check if golden brown; a toothpick inserted into the center should come out clean.
* Allow cooling for 10-15 minutes before inverting to remove from pan.

Step 7: Drizzle with Lemon Glaze

For the glaze:
1. In a small bowl, add icing sugar.
2. Slowly mix in lemon juice until smooth and desired consistency is achieved; it should be thick yet pourable.
3. Drizzle over the cooled loaf, allowing it to set before slicing.

Now you have a delightful Lemon Blueberry Bread ready to impress! Enjoy your delicious creation!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply enjoying it at home, these serving suggestions will elevate your experience.

With Fresh Fruit

• Pair it with seasonal fruits like strawberries or raspberries for a refreshing contrast.
• A fruit salad can add a colorful touch to your presentation.

With Whipped Cream

• Serve slices with a dollop of whipped cream for added richness and texture.
• You can also flavor the whipped cream with vanilla or lemon zest for extra flair.

As Toast

• Toast slices lightly and spread with butter or cream cheese for a warm, comforting snack.
• This option enhances the flavor of the lemon while adding a crunchy texture.

With Tea or Coffee

• Enjoy your lemon blueberry bread alongside a cup of tea or coffee for a perfect afternoon pick-me-up.
• Choose herbal teas or light roasts that complement the citrus notes.

Drizzled with Extra Glaze

• For an indulgent treat, drizzle additional lemon glaze over each slice before serving.
• This adds sweetness and enhances the lemon flavor, making each bite even more delicious.

How to Perfect Lemon Blueberry Bread

To achieve the best results when making lemon blueberry bread, consider these essential tips.

• Use Fresh Blueberries: Fresh blueberries yield better flavor and texture compared to frozen ones. If using frozen, do not thaw them beforehand to prevent excess moisture.
• Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense bread instead of a light, fluffy loaf.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour. This prevents packing and ensures accurate measurements for perfect texture.
• Check Oven Temperature: Always preheat your oven properly. An oven thermometer can help ensure it’s at the correct temperature for baking evenly.
• Cool Before Slicing: Allow the bread to cool in the pan before transferring it to a wire rack. Cutting too soon can cause it to crumble.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs well with various side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt: A creamy side that adds protein and tanginess, perfect for breakfast or brunch.
2. Chia Seed Pudding: A nutritious option that adds texture and complements the sweetness of the bread.
3. Honey Butter: Sweetened butter that pairs wonderfully with the lemony notes of the bread, adding richness.
4. Cottage Cheese: A light and healthy choice that provides protein and balances out the sweetness of the loaf.
5. Granola: Adds crunch and is perfect as a topping; sprinkle it on top of yogurt served alongside the bread.
6. Mixed Green Salad: A fresh salad with citrus dressing adds brightness and balances out the sweetness of the dessert.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help ensure your lemon blueberry bread turns out perfectly.

• Overmixing the batter – Mixing too much can make the bread dense. Mix just until combined to keep it light and fluffy.
• Ignoring ingredient temperatures – Using cold ingredients can affect the rise. Ensure eggs and milk are at room temperature for best results.
• Not measuring flour correctly – Too much flour can lead to a dry loaf. Use the spoon-and-level method for accurate measurement.
• Skipping the glaze – The lemon glaze adds a delightful sweetness and brightness. Don’t skip it; it’s an essential finishing touch!
• Not checking for doneness – Baking times can vary. Always check with a toothpick inserted in the center; it should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy identification.

Reheating Lemon Blueberry Bread

• Oven – Preheat to 350 F, wrap in foil, and heat for about 10-15 minutes.
• Microwave – Heat individual slices for about 15-20 seconds on medium power.
• Stovetop – Use a non-stick skillet over low heat, cover, and heat each slice for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread.

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes, you can use frozen blueberries! Just do not thaw them before adding; this helps prevent the batter from turning purple.

How do I know when my Lemon Blueberry Bread is done?

Check by inserting a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I substitute other fruits in this recipe?

Absolutely! You can replace blueberries with raspberries or strawberries for different flavors.

What makes this Lemon Blueberry Bread moist?

The combination of oil and milk keeps the bread moist while providing rich flavor from the lemon juice and zest.

Final Thoughts

This lemon blueberry bread is not only soft and delicious but also versatile enough to customize. Feel free to add nuts or swap blueberries for your favorite fruit. It’s perfect as a summer dessert or snack any time of year. Try it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Blueberry Bread

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of this Lemon Blueberry Bread, a quick and easy treat perfect for any occasion. This moist bread combines the refreshing tang of lemon with the natural sweetness of fresh blueberries, creating a harmonious balance that will make your taste buds sing. Topped with a luscious lemon glaze, this recipe is ideal for summer gatherings, brunches, or simply enjoying at home. Quick to prepare and easily customizable, it’s a delightful dessert that you can share with family and friends.

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Ingredients

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• 1 + 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/3 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 lemon, juiced and zested
• 1 + 1/2 cups fresh blueberries, divided
• ½ cup icing sugar
• 1–2 tablespoons lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
3. In a separate bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until smooth.
4. Gradually add the wet mixture to the dry ingredients and stir gently using a rubber spatula until just combined; fold in 1 cup of blueberries.
5. Pour the batter into the prepared loaf pan and sprinkle remaining blueberries on top.
6. Bake for 55 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Let cool for 10-15 minutes before removing from the pan.
8. For the glaze, combine icing sugar and lemon juice in a bowl until smooth; drizzle over cooled bread.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg