Lemon Cheesecake Bars

Lemon cheesecake bars are a delightful dessert that brings a burst of sunshine to any occasion. These bars feature a buttery shortbread crust topped with a creamy, lemon-infused filling that is both rich and refreshing. Perfect for summer gatherings, holiday parties, or simply as a sweet treat after dinner, these lemon cheesecake bars are sure to impress your family and friends with their vibrant flavor and appealing texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the cheesecake process into manageable steps, making it beginner-friendly.
• Refreshing Flavor: The bright lemon flavor makes these bars a refreshing treat, perfect for warm days.
• Versatile Dessert: Ideal for various occasions, from casual picnics to formal dinners, they can be enjoyed year-round.
• Creamy Texture: The combination of cream cheese and Greek yogurt creates a rich yet light texture that melts in your mouth.
• Beautiful Presentation: Cut them into neat squares for an elegant dessert display at any gathering.

Tools and Preparation

To make your lemon cheesecake bars, you will need some essential tools to ensure everything goes smoothly. Having the right equipment on hand will help you achieve the best results.

Essential Tools and Equipment

• Food processor or mixing bowl
• 8 x 8-inch baking pan
• Stand mixer or hand mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Food processor: Helps quickly combine the crust ingredients for a uniform texture without much effort.
• Stand mixer: Ensures that the cream cheese mixture is whipped to perfection, resulting in a smooth filling.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring all ingredients are well incorporated.

Ingredients

For the Crust

• 1/2 cup whole wheat pastry flour
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon kosher salt
• 6 tablespoons cold unsalted butter (cut into small pieces)

For the Filling

• 16 ounces light cream cheese (two 8-ounce blocks), softened (do not use fat-free)
• 1/2 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup plain non-fat Greek yogurt (at room temperature)
• 2 large eggs (at room temperature)
• 1 large egg yolk (at room temperature)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon pure vanilla extract

How to Make Lemon Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease an 8 x 8-inch pan with cooking spray to prevent sticking.

Step 2: Prepare the Crust

In a food processor, pulse together the all-purpose flour, whole-wheat pastry flour, powdered sugar, 1/4 teaspoon of lemon zest, and kosher salt until combined.
* Add cold butter pieces and pulse until the mixture resembles coarse cornmeal. If using a mixing bowl, cut in butter with a fork or pastry blender until similar in texture.
* Press this mixture firmly into the bottom of the prepared pan.

Step 3: Bake the Crust

Bake for 20 to 22 minutes, until lightly browned. Once done, set aside to cool for at least 15 minutes.

Step 4: Make the Filling

In a stand mixer fitted with the paddle attachment, beat together softened cream cheese, Greek yogurt, and granulated sugar until smooth.
* Add in the eggs one at a time, blending just until combined after each addition.
* Mix in fresh lemon juice, cornstarch, vanilla extract, and remaining lemon zest. Beat well until fully blended.

Step 5: Combine and Bake

Pour the cream cheese mixture over the cooled crust, spreading it evenly to cover all edges.
Bake for an additional 28 to 32 minutes or until set on top but still slightly jiggly in center.

Step 6: Cool and Chill

Allow cooling on a wire rack for about an hour. Cover and chill in the refrigerator for at least 4 hours or up to overnight before cutting into bars. Enjoy your delicious lemon cheesecake bars!

How to Serve Lemon Cheesecake Bars

Lemon cheesecake bars are a delightful dessert that can be served in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some creative serving suggestions to enhance your experience.

With Fresh Berries

• Serve the bars with a handful of fresh strawberries, blueberries, or raspberries for a pop of color and freshness.

Drizzled with Honey

• A light drizzle of honey on top adds sweetness and complements the tangy lemon flavor beautifully.

Accompanied by Whipped Cream

• Lightly sweetened whipped cream can be dolloped on each bar for an indulgent touch.

Paired with Ice Cream

• A scoop of vanilla or lemon sorbet alongside the bars makes for a refreshing contrast.

Served with Mint Leaves

• Garnish with fresh mint leaves for an aromatic finish that brightens the dish visually and flavor-wise.

In Mini Portions

• Cut the bars into smaller squares and serve them as bite-sized treats at parties or events.

How to Perfect Lemon Cheesecake Bars

To create the perfect lemon cheesecake bars, pay attention to these key tips. Following these will ensure you achieve a creamy texture and vibrant flavor every time.

• Use Room Temperature Ingredients: Ensuring your cream cheese, eggs, and yogurt are at room temperature helps achieve a smooth batter without lumps.
• Don’t Overmix: Mix just until combined to prevent incorporating too much air, which can lead to cracks in the cheesecake.
• Bake Until Just Set: Remove the bars from the oven when they are slightly jiggly in the center. They will firm up as they cool.
• Chill Properly: Allowing the bars to chill for several hours enhances their texture and flavor, making them even more enjoyable.
• Zest Right Before Use: Fresh lemon zest offers more intense flavor than pre-packaged options, making your dessert more vibrant.
• Use Quality Ingredients: High-quality cream cheese and fresh lemons make a significant difference in taste.

Best Side Dishes for Lemon Cheesecake Bars

Lemon cheesecake bars pair well with various side dishes that complement their rich yet zesty flavors. Here are some excellent choices:

1. Mixed Green Salad: A light salad with vinaigrette can balance the sweetness of the dessert.
2. Fruit Salad: A refreshing fruit salad provides natural sweetness and enhances the citrus notes.
3. Chocolate-Dipped Strawberries: The combination of chocolate and tartness creates an indulgent treat.
4. Pineapple Salsa: This tropical salsa brings bright flavors that contrast nicely with the creamy cheesecake.
5. Coconut Macaroons: These chewy cookies add texture and coconut flavor that pairs well with lemon.
6. Almond Biscotti: Crunchy biscotti offer a delightful contrast to the soft texture of cheesecake bars.
7. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit provides a light yet satisfying side.
8. Spicy Roasted Nuts: A mix of roasted nuts seasoned with spices offers a savory crunch beside the sweet dessert.

Common Mistakes to Avoid

Making lemon cheesecake bars can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Boldly skip the room temperature ingredients: Using cold cream cheese or eggs can result in a lumpy filling. Always allow these ingredients to come to room temperature before mixing.
• Boldly rush the cooling process: Cutting into your lemon cheesecake bars too soon can lead to a gooey texture. Allow them to cool completely at room temperature, then chill for optimal firmness.
• Boldly overlook the crust: Not pressing the crust firmly enough can cause it to crumble when cut. Make sure you press down evenly and firmly for a stable base.
• Boldly ignore measurement precision: Baking is a science, and incorrect measurements can ruin your dessert. Always use precise measuring tools for accurate results.
• Boldly use low-fat substitutes: Low-fat cream cheese or yogurt may alter the texture and flavor of your bars. Stick with light cream cheese for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store lemon cheesecake bars in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Cheesecake Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe container; they can be frozen for up to 3 months.

Reheating Lemon Cheesecake Bars

• Oven: Preheat oven to 300°F and warm the bars for about 10 minutes.
• Microwave: Heat individually on low power in short increments (10–15 seconds) until slightly warm.
• Stovetop: Place a small piece on a plate and cover with foil, warming gently over low heat until just warmed through.

Frequently Asked Questions

Here are some common questions about lemon cheesecake bars that might help clarify any doubts you have.

What makes Lemon Cheesecake Bars different from regular cheesecake?

Lemon cheesecake bars are typically denser and have a tangy lemon flavor, while traditional cheesecakes are often richer and creamier without the citrus twist.

Can I substitute Greek yogurt in Lemon Cheesecake Bars?

Yes! You can replace Greek yogurt with sour cream if you prefer, but it may change the flavor slightly.

How do I know when my Lemon Cheesecake Bars are done?

They should appear set on top and only jiggle slightly when you wiggle the pan. A toothpick inserted should come out clean or with just a few moist crumbs.

Can I add fruit toppings to my Lemon Cheesecake Bars?

Absolutely! Fresh berries or fruit compote make excellent toppings that pair beautifully with the tangy lemon flavor of the bars.

Final Thoughts

These lemon cheesecake bars are not only delicious but also versatile. You can customize them by adding various toppings or adjusting the sweetness level. Try making them for your next gathering, and watch as everyone enjoys this bright and creamy dessert!

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Lemon Cheesecake Bars

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 bars 1x

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Description

Lemon Cheesecake Bars are a delightful, creamy dessert that captures the essence of bright citrus flavors in every bite. With a buttery shortbread crust and a luscious lemon-infused filling, these bars offer a refreshing treat perfect for any occasion. Whether you’re celebrating summer gatherings or enjoying a cozy evening at home, these easy-to-make bars will impress friends and family alike. They are not only visually appealing but also provide a rich yet light texture that melts in your mouth.

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Ingredients

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• 1/2 cup whole wheat pastry flour
• 1/4 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon kosher salt
• 6 tablespoons cold unsalted butter (cut into small pieces)
• 16 ounces light cream cheese (two 8-ounce blocks), softened
• 1/2 cup granulated sugar
• 2 teaspoons cornstarch
• 1/4 cup plain non-fat Greek yogurt (at room temperature)
• 2 large eggs (at room temperature)
• 1 large egg yolk (at room temperature)
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon pure vanilla extract

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Instructions

1. Preheat the oven to 350°F and grease an 8 x 8-inch baking pan.
2. In a food processor, combine whole wheat flour, all-purpose flour, powdered sugar, lemon zest, and salt. Add cold butter pieces and pulse until crumbly. Press into the bottom of the pan.
3. Bake the crust for 20 to 22 minutes until lightly browned; cool for 15 minutes.
4. In a stand mixer, beat softened cream cheese, Greek yogurt, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Then mix in lemon juice, cornstarch, vanilla extract, and remaining lemon zest.
5. Pour the filling over the cooled crust and bake for another 28 to 32 minutes until set with a slight jiggle in the center.
6. Cool on a wire rack for an hour before chilling in the refrigerator for at least 4 hours before cutting.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 220
• Sugar: 14g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg