Description
Enjoy refreshing Lemon Cheesecake Overnight Oats—perfect for busy mornings! Try this simple recipe today and wake up to a delightful breakfast!
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp lemon zest
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and softened cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Transfer to airtight containers or jars and refrigerate overnight.
- Serve chilled in the morning; top with extra lemon zest or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 360
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg