Lemon Chicken Romano

Lemon Chicken Romano is a delightful dish that brings together juicy chicken breasts and a tangy lemon sauce, finished with a sprinkle of rich Parmesan cheese. This recipe is perfect for various occasions, whether it’s a casual weeknight dinner or an elegant gathering. The bright flavors and comforting textures are sure to create lasting memories and impress anyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This Lemon Chicken Romano can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavorful: The combination of lemon juice, garlic, and Italian seasoning creates a mouthwatering sauce that enhances the chicken’s natural taste.
• Versatile: Perfect as a main course, this dish pairs well with various sides like pasta, rice, or steamed vegetables.
• Impressive Presentation: Garnished with fresh parsley and Parmesan, this dish looks as good as it tastes—perfect for entertaining guests.
• Healthy Option: Packed with protein and made with wholesome ingredients, this meal is both satisfying and nutritious.

Tools and Preparation

To make Lemon Chicken Romano effortlessly, you’ll need some basic kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Measuring cups
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the chicken, which enhances flavor.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your sauce.
• Knife: A sharp knife makes chopping garlic and parsley quick and easy.
• Whisk: Using a whisk helps combine ingredients smoothly when thickening the sauce.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth

For the Sauce

• 1/2 cup freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• 1 tbsp cornstarch mixed with 2 tbsp cold water

For Topping

• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make Lemon Chicken Romano

Step 1: Prepare Your Ingredients

Begin by prepping your ingredients to ensure a smooth cooking experience.

1. Chop the parsley finely for garnish.
2. Mince the garlic cloves.

Step 2: Season the Chicken

Make sure your chicken is flavorful.

1. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.

Step 3: Sear the Chicken

Get that delicious golden brown crust on your chicken.

1. Heat olive oil in a large skillet over medium heat.
2. Sear the seasoned chicken for 6-7 minutes on each side until golden brown.

Step 4: Add Flavor

Introduce more flavor to your dish.

1. Add minced garlic to the skillet once the chicken is seared.
2. Pour in chicken broth; let it simmer for about 5 minutes.

Step 5: Thicken the Sauce

Create a rich sauce that clings beautifully to the chicken.

1. Mix cornstarch with cold water in a small bowl.
2. Add this mixture to the skillet; stir until the sauce thickens nicely.

Step 6: Finish with Lemon and Cheese

Bring everything together for an incredible finish.

1. Squeeze fresh lemon juice over each piece of chicken.
2. Sprinkle grated Parmesan cheese on top; allow it to melt slightly before serving.

Step 7: Serve and Enjoy!

Add those final touches before serving up your delightful creation.

1. Garnish with chopped parsley before serving for an added touch of freshness.

This simple yet delectable Lemon Chicken Romano will surely become a family favorite!

How to Serve Lemon Chicken Romano

Lemon Chicken Romano is not only delicious but also versatile, making it easy to pair with various sides and garnishes. Elevate your dining experience by considering these serving suggestions.

With Fresh Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color to your plate.
• Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until golden for a flavorful complement.

Over Pasta

• Lemon Garlic Spaghetti: Serve your chicken over spaghetti tossed with lemon, garlic, and olive oil for a complete meal.
• Penne Arrabbiata: The spicy tomato sauce of this pasta dish contrasts beautifully with the lemony chicken.

With Salad

• Caesar Salad: A classic Caesar salad offers a creamy dressing that pairs well with the zesty flavors of the chicken.
• Mediterranean Quinoa Salad: A refreshing salad featuring quinoa, cucumbers, tomatoes, and feta enhances the dish’s Italian flair.

Garnished with Herbs

• Fresh Basil Leaves: Sprinkle fresh basil on top for an aromatic touch that complements the lemon and cheese.
• Microgreens: Add microgreens for a trendy garnish that brings a pop of color and flavor.

How to Perfect Lemon Chicken Romano

To achieve perfection in your Lemon Chicken Romano, consider these helpful tips.

• Use Fresh Ingredients: Fresh garlic and real Parmesan cheese enhance the dish’s flavor significantly.
• Don’t Overcook the Chicken: Cook the chicken just until golden brown to keep it juicy and tender.
• Adjust Seasonings to Taste: Taste your sauce before serving; add salt, pepper, or more lemon juice as needed.
• Let It Rest Before Serving: Allowing the chicken to rest for a few minutes after cooking helps retain its juices.
• Experiment with Cheese: Try substituting Romano cheese with feta or adding capers for unique flavor profiles.

Best Side Dishes for Lemon Chicken Romano

Pairing side dishes with Lemon Chicken Romano can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic perfectly balance the zesty chicken.
2. Sautéed Green Beans: Crisp green beans sautéed in olive oil add freshness and crunch to your plate.
3. Couscous Salad: Fluffy couscous mixed with herbs and vegetables makes a light yet satisfying side.
4. Herbed Rice Pilaf: A fluffy rice pilaf seasoned with herbs complements the flavors of the chicken beautifully.
5. Roasted Root Vegetables: Seasonal root vegetables roasted until caramelized bring sweetness to the meal.
6. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil make for a refreshing accompaniment.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lemon Chicken Romano even better. Here are a few errors to watch out for:

• Skipping the seasoning: Failing to season the chicken properly can result in bland flavor. Always season both sides with salt, pepper, and Italian seasoning.
• Overcooking the chicken: Cooking chicken for too long can lead to dryness. Aim for a golden brown exterior while ensuring it remains juicy inside.
• Neglecting to use fresh ingredients: Using stale garlic or old lemon juice won’t provide the vibrant flavors needed. Always opt for fresh garlic and freshly squeezed lemon juice.
• Ignoring sauce consistency: If you add cornstarch without mixing it with water first, you may end up with lumps in your sauce. Always mix cornstarch with cold water before adding it to avoid clumps.
• Forgetting about garnishes: Skipping the parsley garnish can make the dish look less appealing. Always finish with fresh parsley for a pop of color and added flavor.
• Not letting leftovers cool before storing: Placing hot food directly in the fridge can raise the temperature inside. Allow leftovers to cool down before transferring them to an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store Lemon Chicken Romano in an airtight container.
• It will keep well in the refrigerator for up to three days.

Freezing Lemon Chicken Romano

• Place cooled leftovers in a freezer-safe container or resealable bag.
• Freeze for up to three months for best quality.

Reheating Lemon Chicken Romano

• Oven: Preheat the oven to 350°F (175°C). Place chicken in a baking dish, cover with aluminum foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat on medium power in one-minute intervals until hot.
• Stovetop: Heat a skillet over medium heat. Add a splash of chicken broth or water, then add chicken, covering until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Lemon Chicken Romano:

Can I use other types of cheese instead of Parmesan?

Yes! You can substitute Parmesan cheese with feta or even mozzarella for different flavor profiles.

What can I serve with Lemon Chicken Romano?

This dish pairs well with pasta, rice, or a fresh salad for a complete meal.

How do I make Lemon Chicken Romano gluten-free?

To ensure this dish is gluten-free, simply use gluten-free cornstarch and check that your chicken broth is certified gluten-free.

Can I prepare Lemon Chicken Romano ahead of time?

Yes! You can marinate the chicken and prepare the sauce ahead of time; just store them separately until you’re ready to cook.

What is the best way to store leftovers?

Allow leftovers to cool completely before transferring them into an airtight container for storage in the refrigerator or freezer.

How spicy is Lemon Chicken Romano?

This recipe is not spicy at all; however, you can add red pepper flakes if you prefer some heat!

Final Thoughts

Lemon Chicken Romano is a delightful dish that combines bright flavors and tender chicken. Its versatility allows you to customize it with different cheeses or side dishes according to your preferences. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress anyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Lemon Chicken Romano

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lemon Chicken Romano is a delightful dish that marries tender chicken breasts with a vibrant lemon sauce. Finished with a dusting of rich Parmesan cheese, this recipe is perfect for any occasion—whether it’s a busy weeknight or an elegant dinner party. The zesty flavors and satisfying textures are sure to impress your guests and create lasting memories at your dining table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup freshly squeezed lemon juice
• 3 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• 1 tbsp cornstarch mixed with 2 tbsp cold water
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prep the ingredients: Chop parsley and mince garlic.
2. Season the chicken on both sides with salt, pepper, and Italian seasoning.
3. In a skillet over medium heat, warm olive oil and sear the chicken for 6-7 minutes on each side until golden brown.
4. Once seared, add minced garlic and pour in the chicken broth; let simmer for about 5 minutes.
5. Mix cornstarch with cold water and stir into the skillet until the sauce thickens.
6. Squeeze fresh lemon juice over the chicken and sprinkle Parmesan cheese on top, allowing it to melt slightly.
7. Garnish with parsley and serve.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 370
• Sugar: 0g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 120mg