Description
Indulge in the delightful flavors of these Lemon Sweet Rolls, a refreshing twist on classic baked treats. Bursting with zesty lemon zest and juice, these soft rolls are perfect for breakfast, snacks, or dessert. The creamy lemon frosting adds a luscious touch that perfectly complements the sweet and tangy filling. Easy to prepare, they make an impressive centerpiece for gatherings or a special treat for yourself. Whether enjoyed warm with coffee or as a light afternoon snack, these rolls will brighten your day!
Ingredients
Scale
- 1 ½ cups whole milk (warmed)
- 2 ¼ teaspoons instant yeast
- 1 large egg (room temperature)
- 3 tablespoons granulated sugar
- 2 teaspoons lemon zest
- ½ teaspoon salt
- 3 tablespoons unsalted butter (melted)
- 3½ to 4¼ cups bread flour
- ¾ cup granulated sugar (for filling)
- 1½ tablespoons lemon zest (for filling)
- 5 tablespoons unsalted butter (softened, for filling)
- 4 ounces full-fat cream cheese (for frosting)
- 2 tablespoons unsalted butter (softened, for frosting)
- 1 ¼ cups powdered sugar (for frosting)
- Pinch of salt (for frosting)
- 2 tablespoons lemon juice (for frosting)
Instructions
- In a mixing bowl, combine warmed milk and yeast; let sit until frothy.
- Mix in egg, sugar, lemon zest, melted butter, and salt. Gradually add flour until a soft dough forms.
- Knead the dough on a floured surface until smooth. Let it rise in an oiled bowl until doubled.
- Roll out the dough into a rectangle; spread with softened butter and sprinkle sugar and lemon zest.
- Roll tightly into a log and cut into pieces; place on a baking sheet to rise again.
- Preheat oven to 350°F (175°C) and bake for about 28 minutes until golden brown.
- Prepare frosting by beating cream cheese, softened butter, powdered sugar, salt, and lemon juice until smooth.
- Frost cooled rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg