Levain Bakery Chocolate Toffee Cookies

Thick, gooey, and delightfully rich, Levain Bakery Chocolate Toffee Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies stand out with their generous chunks of chocolate and crunchy toffee bits. Their irresistible flavor and chewy texture make them a beloved favorite among cookie lovers.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite bursts with rich chocolate and sweet toffee that delights the taste buds.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Perfectly Gooey: The cookies are baked just right, ensuring a soft center that melts in your mouth.
• Versatile Treat: Great for parties, holidays, or as an everyday snack, these cookies fit any occasion.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything on hand will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless for a fluffy texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.

Ingredients

Thick, gooey cookies packed with chocolate chunks and crunchy toffee bits.

For the Dough

• 1 cup unsalted butter, cold and cubed
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Mix-Ins

• 2 cups semisweet chocolate chunks
• 1 cup toffee bits

How to Make Levain Bakery Chocolate Toffee Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, use your stand mixer or hand mixer to cream together the cold cubed butter, brown sugar, and granulated sugar until fluffy.

Step 3: Add the Eggs

Add the eggs one at a time to the mixture. Beat well after each addition until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.

Step 5: Fold in Mix-Ins

Gently fold in the semisweet chocolate chunks and toffee bits using a spatula. Be careful not to overmix; you want those delightful chunks throughout!

Step 6: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) and place them on the prepared baking sheet. Leave enough space between each ball for spreading during baking.

Step 7: Bake

Bake in the preheated oven for 8–10 minutes. Look for golden edges while ensuring the centers remain soft.

Step 8: Cool

Once done, allow the cookies to cool on the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked Levain Bakery Chocolate Toffee Cookies!

How to Serve Levain Bakery Chocolate Toffee Cookies

These decadent cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet night in, serving them right can elevate your experience.

With a Glass of Milk

• A classic pairing that complements the richness of the chocolate and toffee. The cold milk balances the sweetness perfectly.

Warmed with Ice Cream

• Heat the cookies slightly before serving and top them with a scoop of vanilla or caramel ice cream. The contrast of warm and cold is irresistible.

As Part of a Dessert Platter

• Arrange these cookies alongside brownies, fruit tarts, and other sweets to create a delightful dessert platter for parties or gatherings.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over the cookies before serving. This adds extra indulgence and visual appeal.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing touch that balances the rich flavors of the cookies.

How to Perfect Levain Bakery Chocolate Toffee Cookies

Perfecting your Levain Bakery Chocolate Toffee Cookies is all about technique and attention to detail. Follow these tips to achieve cookie perfection.

• Use Cold Butter: Starting with cold butter helps create that thick, gooey texture we love in these cookies.
• Don’t Overmix: Mix the dry ingredients into the wet just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Chill Your Dough: After mixing, let your dough chill for at least 30 minutes. This helps improve flavor and prevents spreading during baking.
• Scoop Generously: Use about 1/3 cup of dough for each cookie. Big scoops will ensure that your cookies stay thick and chewy.
• Bake in Batches: Bake only one tray at a time for even cooking. If you have multiple trays, rotate them halfway through baking for consistent results.

Best Side Dishes for Levain Bakery Chocolate Toffee Cookies

Pairing side dishes with your delicious cookies can enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad
   A light fruit salad with berries, melons, and citrus can provide a refreshing contrast to the rich flavors of the cookies.
2. Cheese Platter
   Include soft cheeses like brie or cream cheese along with crackers. The creamy textures balance well with the cookie’s sweetness.
3. Nutty Granola
   A handful of granola can add crunchiness and complement the flavors of chocolate and toffee nicely, making it an enjoyable snack alongside.
4. Yogurt Parfait
   Layer yogurt with granola and fruits for a healthier option that pairs beautifully with sweet desserts like these cookies.
5. Chocolate Fondue
   Create an interactive dessert by serving melted chocolate fondue with fruits, pretzels, or marshmallows as dippers alongside your cookies.
6. Coffee or Espresso
   A strong cup of coffee or espresso enhances the flavor profile of chocolate desserts while providing a lovely warm drink option next to your cookies.

Common Mistakes to Avoid

Baking Levain Bakery Chocolate Toffee Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Using room temperature butter: Cold butter is essential for the thick texture of these cookies. It helps create that gooey center. Make sure your butter is cold and cubed before mixing.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine your dry ingredients with the wet just until you see no flour streaks.
• Skipping the chilling period: Chilling the dough can enhance flavor and improve texture. If time allows, chill your cookie dough for at least 30 minutes before baking.
• Not measuring ingredients correctly: Accurate measurements are key to successful baking. Use a kitchen scale or proper measuring cups to ensure precision.
• Baking at the wrong temperature: Ensure your oven is preheated to 400°F (200°C). An incorrect temperature can affect the texture and doneness of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Levain Bakery Chocolate Toffee Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Levain Bakery Chocolate Toffee Cookies

• For longer storage, freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container, where they will last for up to 3 months.

Reheating Levain Bakery Chocolate Toffee Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie individually for about 10-15 seconds until soft.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Levain Bakery Chocolate Toffee Cookies.

Can I use different types of chocolate in Levain Bakery Chocolate Toffee Cookies?

Yes! You can substitute semisweet chocolate chunks with dark chocolate or milk chocolate if you prefer a different flavor profile.

How can I make Levain Bakery Chocolate Toffee Cookies healthier?

Consider reducing the sugar slightly or using whole wheat flour instead of all-purpose flour for added nutrition without compromising taste.

What makes these cookies so thick?

The combination of cold butter and the unique mixing method allows these cookies to retain their shape while baking, resulting in that perfect gooey center and crispy edges.

Can I add nuts to my Levain Bakery Chocolate Toffee Cookies?

Absolutely! Chopped walnuts or pecans would add great crunch and flavor. Just fold them into the dough along with the chocolate and toffee bits.

Final Thoughts

Levain Bakery Chocolate Toffee Cookies are not only delicious but also incredibly versatile. You can experiment with different types of chocolate or even add nuts for extra texture. Whether you’re enjoying them fresh from the oven or storing them for later, these cookies are sure to impress everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Levain Bakery Chocolate Toffee Cookies

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• Author: Lara
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, gooey delight of Levain Bakery Chocolate Toffee Cookies, a treat that brings bakery-quality flavors right to your kitchen. These cookies are packed with generous chunks of semisweet chocolate and crunchy toffee bits, creating a perfect balance of sweetness and texture. With their thick, chewy centers and slightly crispy edges, they are sure to become a favorite for any occasion—whether it’s a festive gathering or a cozy night in. Easy to make and irresistibly delicious, these cookies will satisfy any sweet tooth. Gather your ingredients and get ready to enjoy a truly decadent dessert.

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Ingredients

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• 1 cup cold unsalted butter, cubed
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup cake flour
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chunks
• 1 cup toffee bits

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together cold butter, brown sugar, and granulated sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Gradually mix into wet ingredients until just combined.
5. Fold in chocolate chunks and toffee bits gently.
6. Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet with space between them.
7. Bake for 8–10 minutes until edges are golden but centers remain soft.
8. Allow cooling on the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (85g)
• Calories: 360
• Sugar: 22g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg