Description
Indulge in the vibrant flavors of a Light Strawberry-Spinach Salad, a refreshing summer delight perfect for any occasion. This delightful dish combines tender spinach leaves and sweet strawberries to create a colorful and nutritious salad that is both satisfying and light. Drizzled with a homemade vinaigrette and topped with crunchy toasted sesame seeds, it makes for an ideal side dish or a standalone meal. In just 25 minutes, you can whip up this healthy option that’s packed with vitamins and flavors, making it a favorite for picnics, barbecues, or even a quick lunch at home. Enjoy the burst of freshness in every bite!
Ingredients
Scale
- 5 cups fresh spinach, washed and dried
- 2 cups fresh strawberries, sliced
- 1/4 cup canola oil (or olive oil)
- 2 tablespoons red apple vinegar
- 1 tablespoon sugar (or honey)
- 1 teaspoon soy sauce
- 1 tablespoon toasted sesame seeds
- 2 tablespoons minced green onion
Instructions
- Rinse the spinach thoroughly and pat dry. Slice the strawberries thinly.
- In a small bowl, whisk together canola oil, red apple vinegar, sugar, and soy sauce until well combined.
- In a large mixing bowl, combine the spinach and strawberries. Drizzle the dressing over them.
- Toss gently to coat all ingredients evenly.
- Sprinkle toasted sesame seeds and minced green onion on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 160g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg