Description
Lime Bars are a refreshing dessert that combines a buttery shortbread crust with a zesty lime custard filling, making them the perfect treat for any occasion. With a delightful balance of tartness and sweetness, these bars are easy to whip up and are sure to impress your friends and family. Ideal for summer picnics, birthday celebrations, or simply as a sweet indulgence at home, Lime Bars offer a vibrant flavor that elevates your dessert game. Serve them chilled for the best taste experience, and enjoy this bright and tangy delight!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ¼ tsp salt
- ½ cup butter (cut into 8 pieces)
- 1¼ cup granulated sugar
- ¼ cup all-purpose flour (for filling)
- 4 large eggs
- 2 tsp lime zest
- ⅓ cup fresh lime juice
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 11×7-inch baking dish with parchment paper.
- For the crust, combine 1 cup of flour, powdered sugar, salt, and butter in a food processor. Pulse until crumbly. Press into the prepared pan and bake for 18-20 minutes until golden.
- For the filling, whisk together granulated sugar and ¼ cup flour in a bowl. Add eggs one at a time, mixing well after each addition. Stir in lime zest and juice until smooth.
- Pour the filling over the hot crust and return to the oven for another 18-20 minutes, or until set.
- Allow to cool completely before chilling in the refrigerator for at least an hour. Cut into bars and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 17g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg