Description
Lime-Chili Rubbed Steak is a quick and flavorful dish that brings a tantalizing twist to your dinner table. This recipe features a vibrant blend of zesty lime juice, aromatic spices, and a succulent cut of flank steak, creating an unforgettable meal perfect for both weeknight dinners and weekend barbecues. The marinade requires minimal time to prepare, allowing you to enjoy juicy, perfectly grilled steak in under 30 minutes. Serve it wrapped in tortillas for a delightful taco night, over rice for a satisfying meal, or alongside fresh salads and grilled vegetables for a well-rounded feast.
Ingredients
Scale
- 2 tablespoons fresh lime juice
- 1 tablespoon oil (extra virgin olive, vegetable, or avocado)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon oregano
- ¼ teaspoon cayenne pepper
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1–2 lb flank steak
Instructions
- Prepare the marinade by combining lime juice, oil, and spices in a mixing bowl until smooth.
- Place the flank steak in a shallow dish and pour the marinade over it. Massage the marinade into the meat and let it sit for at least 15 minutes (or longer for deeper flavor).
- Preheat your grill or grill pan until hot. Grill the marinated steak for about 5–7 minutes per side until it reaches an internal temperature of around 135°F for medium-rare.
- Remove from heat, cover with foil, and let rest for about 5 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg