Description
Transform your gatherings with this delightful Loaded Hummus recipe, a flavorful twist on the classic dip that promises to be the star of your table. This creamy, zesty hummus is topped with an array of delicious garnishes, making it not just a dip but an eye-catching centerpiece for any occasion. Perfect for parties, casual snacks, or as an impressive appetizer, Loaded Hummus is easy to prepare and highly customizable to suit every palate. Serve it alongside crunchy pita chips or fresh vegetables for a nutritious and satisfying treat that everyone will love.
Ingredients
Scale
- 1 can (15 oz) chickpeas, rinsed and drained
- ¼ cup fresh lemon juice
- 1 garlic clove, chopped
- ½ teaspoon fine sea salt (to taste)
- ½ cup tahini
- ½ teaspoon ground cumin
- 2 to 4 tablespoons ice water (as needed)
- 1 tablespoon extra-virgin olive oil
- Toppings: olive oil, sumac or paprika, fresh parsley, olives, baby tomatoes
Instructions
- Drain and rinse chickpeas under cool water and peel skins for creaminess.
- In a food processor, combine chickpeas, lemon juice, garlic, salt, tahini, and cumin. Blend until smooth.
- Gradually add ice water and olive oil while processing until ultra-smooth.
- Adjust flavors with salt or lemon juice as needed.
- Transfer to a serving bowl and create swooshes on top. Drizzle with olive oil and add desired toppings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg