Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken is a delightful dish that combines savory chicken with the rich flavors of maple and pecans. This recipe is perfect for weeknight dinners or special occasions when you want something quick yet impressive. With just one skillet needed, this gluten-free meal can be prepared in only 20 minutes, making it both convenient and delicious.

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in just 20 minutes, this meal is perfect for busy nights.
• One-Skillet Wonder: Minimal cleanup thanks to using only one skillet for cooking.
• Rich Flavor Profile: The combination of maple syrup and pecans creates a unique taste that will impress your family and guests.
• Versatile Ingredients: Easy to adapt for various diets; it’s gluten-free and dairy-free.
• Easy to Prepare: Simple steps make this dish accessible for cooks of all skill levels.

Tools and Preparation

Having the right tools can make cooking more enjoyable and efficient. Here’s what you’ll need to make Maple Bourbon Pecan Chicken.

Essential Tools and Equipment

• Cast iron skillet
• Shallow dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Retains heat well, helping to achieve a nice sear on the chicken.
• Shallow dish: Perfect for dredging ingredients in flour, ensuring an even coating.
• Whisk: Essential for mixing sauces smoothly without lumps.

Ingredients

For the Chicken

• 1-1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten free flour
• salt and pepper

For the Sauce

• 2 Tablespoons extra virgin olive oil
• 1 cup chicken broth
• 1/4 cup pecans (chopped)
• 3 Tablespoons pure maple syrup (not pancake syrup)
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 teaspoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
• 1/4 teaspoon dried rosemary (crushed between your fingers)

How to Make Maple Bourbon Pecan Chicken

Step 1: Dredge the Chicken

1. Add flour to a shallow dish and season generously with salt and pepper.
2. Dredge each chicken thigh in the seasoned flour, shaking off excess before placing them on a plate.

Step 2: Sear the Chicken

1. Heat extra virgin olive oil in a cast iron skillet over medium-high heat until hot.
2. Add chicken thighs to the skillet, searing until golden brown on one side (about 1-2 minutes).
3. Flip the chicken thighs and sear until golden brown on the other side, then transfer back to the plate.

Step 3: Make the Sauce

1. Remove the skillet from heat; carefully add chicken broth instead of bourbon.
2. Return skillet to heat; add maple syrup mixture including chopped pecans, dijon mustard, apple cider vinegar, gluten-free tamari, and dried rosemary.
3. Bring liquid to a simmer over medium heat.

Step 4: Cook Together

1. Nestle the seared chicken back into the sauce in the skillet.
2. Loosely cover with foil; simmer until sauce reduces and chicken is cooked through (about 10 minutes), flipping once or twice during cooking.

Step 5: Serve

Plate your beautifully sauced chicken thighs and spoon additional sauce over the top before serving.

Enjoy your Maple Bourbon Pecan Chicken—it’s sure to become a favorite!

How to Serve Maple Bourbon Pecan Chicken

Serving Maple Bourbon Pecan Chicken is an opportunity to showcase its delightful flavors and textures. This dish pairs beautifully with a variety of sides and garnishes that enhance its richness.

With Fresh Greens

• Arugula Salad – A peppery arugula salad topped with lemon vinaigrette complements the sweetness of the chicken.
• Spinach & Strawberry Salad – Fresh spinach mixed with strawberries and a balsamic glaze adds a refreshing contrast.

Over Rice or Quinoa

• Steamed Jasmine Rice – Fluffy jasmine rice absorbs the delicious sauce, creating a satisfying meal.
• Quinoa Pilaf – A nutty quinoa pilaf with herbs enhances the dish’s overall flavor.

With Roasted Vegetables

• Roasted Brussels Sprouts – Crispy Brussels sprouts roasted until golden provide a crunchy texture.
• Honey-Glazed Carrots – Sweet carrots caramelized in honey harmonize with the maple syrup in the chicken.

How to Perfect Maple Bourbon Pecan Chicken

Perfecting your Maple Bourbon Pecan Chicken ensures every bite is delicious. Here are some helpful tips to elevate this dish:

• Use Fresh Ingredients – Fresh herbs and spices will enhance the overall flavor profile of your dish.
• Don’t Overcrowd the Skillet – Cook chicken in batches if necessary to achieve a perfect sear without steaming.
• Monitor Cooking Time – Ensure chicken reaches an internal temperature of 165°F for safety while preserving moisture.
• Adjust Seasoning – Taste the sauce before serving and adjust salt or pepper as needed for balance.
• Let it Rest – Allow chicken to rest briefly before serving; this helps retain juices for a tender result.

Best Side Dishes for Maple Bourbon Pecan Chicken

Pairing side dishes with Maple Bourbon Pecan Chicken can enhance your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting base for the saucy chicken.
2. Sautéed Green Beans – Bright green beans sautéed with garlic add crunch and freshness to your plate.
3. Couscous Salad – A light couscous salad mixed with cucumbers and herbs offers a refreshing touch.
4. Corn on the Cob – Grilled corn brushed with herb butter highlights seasonal flavors perfectly.
5. Sweet Potato Fries – Crispy sweet potato fries add a sweet, savory element that complements the dish beautifully.
6. Caprese Pasta Salad – A cold pasta salad with tomatoes, mozzarella, and basil brings a vibrant flavor contrast.

Common Mistakes to Avoid

Making Maple Bourbon Pecan Chicken can be simple, but avoiding common mistakes will ensure your dish is a hit.

• Using the wrong flour: Not all flours are created equal. Stick to gluten-free flour for the best results.
• Skipping the searing step: Searing adds flavor and texture. Don’t rush this step; take your time to achieve a golden brown color.
• Overcooking the chicken: Check for doneness carefully. Overcooked chicken can become dry, so keep an eye on cooking time.
• Neglecting to let the sauce reduce: Reducing the sauce enhances flavor and thickness. Allow it to simmer adequately for the best taste.
• Ignoring ingredient measurements: Precision matters in cooking. Always measure your ingredients accurately to avoid imbalances in flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Maple Bourbon Pecan Chicken

• Place cooled chicken and sauce in a freezer-safe container or bag.
• Freeze for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Maple Bourbon Pecan Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of chicken broth if needed, until heated through.

Frequently Asked Questions

What makes Maple Bourbon Pecan Chicken so special?

Maple Bourbon Pecan Chicken stands out due to its blend of sweet maple syrup with savory ingredients, creating a unique flavor profile that delights the palate.

Can I use another type of nut instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer different nuts or have allergies.

Is Maple Bourbon Pecan Chicken gluten-free?

Absolutely! This recipe uses gluten-free flour and ingredients, making it suitable for those following a gluten-free diet.

How can I customize Maple Bourbon Pecan Chicken?

Feel free to add vegetables like spinach or bell peppers during cooking for added nutrition and flavor.

Final Thoughts

Maple Bourbon Pecan Chicken is not only quick and easy but also offers rich flavors that will impress your family or guests. Its versatility means you can adapt it with various nuts or veggies tailored to your taste. Give this delightful recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Pecan Chicken

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• Author: Lara
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Maple Bourbon Pecan Chicken is a mouthwatering dish that combines tender chicken thighs with a luscious sauce made from pure maple syrup and crunchy pecans. This one-skillet recipe is perfect for busy weeknights or special occasions, as it can be prepared in just 20 minutes. The delightful blend of savory and sweet flavors is sure to impress your family and guests alike. With its gluten-free credentials, this dish offers a quick, satisfying meal option that’s as convenient as it is delicious.

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Ingredients

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• 1–1/4 lbs boneless, skinless chicken thighs
• 1/2 cup gluten free flour
• 2 Tablespoons extra virgin olive oil
• 1 cup chicken broth
• 1/4 cup pecans (chopped)
• 3 Tablespoons pure maple syrup
• 1 Tablespoon dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 teaspoons gluten free reduced-sodium Tamari
• 1/4 teaspoon dried rosemary
• salt and pepper

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Instructions

1. Dredge chicken thighs in seasoned gluten-free flour.
2. Sear the chicken in a hot cast iron skillet until golden brown on both sides.
3. Prepare the sauce by combining chicken broth, maple syrup, chopped pecans, mustard, vinegar, tamari, and rosemary in the skillet.
4. Nestle the seared chicken back into the sauce and simmer until cooked through.
5. Serve with additional sauce over the top.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh with sauce (about 170g)
• Calories: 350
• Sugar: 6g
• Sodium: 460mg
• Fat: 19g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 95mg