Maple Brown Sugar Cookies

With big flavor, crisp edges, mega chewy centers, and a delightful maple icing, Maple Brown Sugar Cookies are a definite favorite. Perfect for any occasion, these cookies offer a warm and comforting taste that is sure to please everyone. The unique combination of dark brown sugar and pure maple syrup creates a rich flavor profile that stands out from traditional cookie recipes.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even novice bakers can whip up these delicious cookies.
• Flavorful Twist: The use of maple syrup gives these cookies a unique sweetness that sets them apart.
• Perfect for Sharing: These cookies make an excellent treat for gatherings, parties, or as gifts for friends and family.
• Chewy Texture: Enjoy the satisfying chewiness in every bite thanks to the perfect balance of ingredients.
• Customizable: Feel free to add your favorite nuts or chocolate chips for an extra touch!

Tools and Preparation

To make the process seamless, gather your tools beforehand. Having the right equipment can significantly improve your baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: These save time and effort when creaming butter and sugar together.
• Parchment paper or silicone baking mats: They prevent sticking and ensure even baking for perfect cookies every time.

Ingredients

To create these delightful Maple Brown Sugar Cookies, you will need the following ingredients:

For the Cookie Dough

• 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 cup (200g) packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup (80ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup (130g) chopped pecans

For the Maple Icing

• 2 Tablespoons (28g) unsalted butter
• 1/3 cup (80ml) pure maple syrup
• 1 cup (112g) sifted confectioners’ sugar
• Pinch salt, to taste

How to Make Maple Brown Sugar Cookies

Step 1: Whisk Dry Ingredients

Whisk together the flour, baking soda, and salt in a medium bowl. Set aside.

Step 2: Cream Butter and Sugar

Using a stand mixer or hand mixer fitted with a paddle attachment:
1. Cream the softened butter and dark brown sugar on medium speed until smooth (about 1–2 minutes).
2. Add in the egg and beat on high until well combined (about 30 seconds). Scrape down the sides of the bowl as needed.
3. Mix in the maple syrup, vanilla extract, and maple extract on high speed until fully incorporated.

Step 3: Combine Wet and Dry Ingredients

Pour the dry ingredients into the wet mixture:
1. Mix on low speed until combined.
2. Add in chopped pecans and mix on low until evenly distributed. The dough will be creamy and soft.

Step 4: Chill the Dough

Cover the dough with plastic wrap:
* Chill in the refrigerator for 2 hours (up to 3 days). If chilling longer than a few hours, let sit at room temperature for at least 30 minutes before rolling.

Step 5: Preheat Oven

Preheat your oven to 350°F (177°C):
* Line 2–3 large baking sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Roll cookie dough into balls using about 1.5 tablespoons per cookie:
* Use a cookie scoop for even sizing.
* Bake each batch for about 12–13 minutes until lightly browned around the edges.

Step 7: Cool Cookies

Once baked:
* Remove from oven. If cookies look puffy, gently bang the pan on the counter to deflate slightly.
* Cool on baking sheets for about 5 minutes before transferring to a wire rack to cool completely.

Step 8: Prepare Maple Icing

In a small saucepan over low heat:
1. Melt together butter and maple syrup while whisking occasionally.
2. Once melted, remove from heat and whisk in sifted confectioners’ sugar.
3. Taste test; add pinch of salt if desired.

Step 9: Drizzle Icing

Drizzle icing over cooled cookies:
* Allow icing to set for about an hour before serving.

With proper storage covered at room temperature, these cookies remain fresh for up to one week! Enjoy your homemade Maple Brown Sugar Cookies!

How to Serve Maple Brown Sugar Cookies

Serving maple brown sugar cookies can be a delightful experience. Their rich flavor and appealing texture make them perfect for various occasions. Here are some creative ways to present and enjoy these cookies.

With a Glass of Milk

• Pairing these cookies with chilled milk enhances their sweetness and adds a refreshing contrast.

As a Dessert Platter

• Arrange your maple brown sugar cookies on a beautiful platter alongside fresh fruit or chocolate for an attractive dessert table centerpiece.

With Ice Cream

• Serve warm cookies with a scoop of vanilla or maple ice cream for a delicious and indulgent treat.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra creamy texture that complements the flavors perfectly.

At Tea Time

• Enjoy these cookies during your afternoon tea. Their rich flavor pairs wonderfully with hot beverages like tea or coffee.

How to Perfect Maple Brown Sugar Cookies

To achieve the best possible version of maple brown sugar cookies, consider these helpful tips.

• Chill the Dough: Allowing the dough to chill for at least 2 hours ensures that the cookies hold their shape while baking.
• Measure Flour Properly: Spoon the flour into the measuring cup and level it off to avoid dense cookies caused by too much flour.
• Do Not Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Use Fresh Ingredients: Ensure your baking soda and extracts are fresh for maximum flavor and texture in your cookies.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them from the oven when edges are lightly browned, even if centers seem soft.
• Cool Completely Before Icing: Allow cookies to cool fully before drizzling icing over them, ensuring that it sets nicely without melting into the cookie.

Best Side Dishes for Maple Brown Sugar Cookies

These delicious maple brown sugar cookies pair well with various side dishes that enhance their flavor profile. Here are some excellent options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Board
   A selection of cheeses, nuts, and dried fruits provides a savory contrast, making each bite more interesting.
3. Spiced Chai Latte
   The warm spices in chai complement the flavors in maple brown sugar cookies beautifully.
4. Chocolate Fondue
   Offer melted chocolate for dipping; this rich pairing gives an indulgent twist to your cookie experience.
5. Pumpkin Soup
   The creamy texture and spiced flavor of pumpkin soup create a cozy vibe when served alongside these sweet treats.
6. Roasted Nuts
   A bowl of assorted roasted nuts adds crunchiness and a hint of saltiness that balances the sweetness of the cookies.
7. Vanilla Yogurt Parfait
   Layered yogurt with granola and berries creates a delightful contrast in textures while harmonizing flavors nicely.
8. Herbal Tea Selection
   Different herbal teas provide warmth and subtle flavors that enhance the enjoyment of your maple brown sugar cookies.

Common Mistakes to Avoid

Making maple brown sugar cookies is a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Using cold butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Always use softened butter at room temperature.
• Skipping the chilling step: Not chilling the dough can result in overly flat cookies. Make sure to chill for at least 2 hours before baking.
• Not measuring flour correctly: Packing flour tightly leads to too much in the dough, making cookies dry. Spoon and level your flour for accurate measurement.
• Overbaking the cookies: Baking too long makes cookies hard. Aim for a slightly underbaked look; they’ll continue to cook on the baking sheet.
• Ignoring ingredient temperatures: Using ingredients at different temperatures can affect cookie texture. Ensure eggs and other ingredients are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.

Freezing Maple Brown Sugar Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Maple Brown Sugar Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds on high power.
• Stovetop: Use a skillet over low heat, covering it with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding maple brown sugar cookies:

How do I make maple brown sugar cookies chewy?

To achieve that chewy texture, ensure you don’t overbake them and consider adding more brown sugar than white sugar.

Can I substitute maple syrup with something else?

Yes, you can use honey or agave syrup as alternatives, but they may alter the flavor slightly.

What should I do if my cookie dough is too sticky?

If your dough is too sticky, chill it longer or add a small amount of flour until it reaches the desired consistency.

Can I add chocolate chips to these maple brown sugar cookies?

Absolutely! Feel free to mix in chocolate chips or chunks for added sweetness and texture.

How long do these cookies last after baking?

Maple brown sugar cookies last up to one week at room temperature when stored properly in an airtight container.

Final Thoughts

These maple brown sugar cookies offer big flavor with crisp edges and chewy centers, making them an ideal treat for any occasion. You can customize them by adding nuts or chocolate chips, ensuring they’re perfect for everyone. Try this recipe today and enjoy a batch of delightful cookies!

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Maple Brown Sugar Cookies

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• Author: Lara
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Maple Brown Sugar Cookies, where big flavor meets an irresistible chewy center. These cookies are perfect for any occasion, radiating warmth and comfort with each bite. The unique combination of dark brown sugar and pure maple syrup enhances the sweetness and creates a rich flavor profile that stands apart from standard cookie recipes. Topped with a luscious maple icing, these treats are sure to impress friends and family alike. With easy-to-follow steps, even novice bakers can create these scrumptious cookies that are perfect for sharing or gifting.

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Ingredients

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• 2 and 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup packed dark brown sugar
• 1 large egg, at room temperature
• 1/3 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 teaspoon maple extract
• 1 cup chopped pecans

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Instructions

1. Whisk together flour, baking soda, and salt in a bowl; set aside.
2. Cream softened butter and dark brown sugar until smooth; add egg and mix well.
3. Incorporate maple syrup, vanilla extract, and maple extract.
4. Gradually mix in dry ingredients; fold in chopped pecans.
5. Chill dough for at least 2 hours before shaping into balls.
6. Preheat oven to 350°F and bake cookies for 12-13 minutes until edges are lightly browned.
7. Cool on wire racks before drizzling with maple icing.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg