Maple Dijon Roasted Sweet Potatoes with Burrata

These Maple Dijon Roasted Sweet Potatoes with Burrata are a delightful combination of flavors that make them perfect for various occasions. Whether you’re hosting a holiday dinner, a casual gathering, or just want to indulge on a weeknight, this dish stands out. The sweet and savory notes from the maple Dijon glaze paired with creamy burrata create a gourmet experience that’s surprisingly simple to prepare.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, you can have this dish ready in just 40 minutes.
• Flavorful Combination: The blend of sweet potatoes, maple syrup, and Dijon mustard creates a rich taste that delights the palate.
• Versatile Serving Options: Enjoy it as a side dish or as a vegetarian main course; it fits seamlessly into any meal.
• Beautiful Presentation: The vibrant colors of roasted sweet potatoes and the creamy burrata make for an impressive dish that looks as good as it tastes.
• Nutritious Ingredients: Packed with vitamins and minerals, this recipe offers a healthy addition to your diet without sacrificing flavor.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large mixing bowl
• Whisk
• Serving platter

Importance of Each Tool

• Baking sheet: Provides ample space for roasting sweet potatoes evenly.
• Parchment paper: Ensures easy cleanup and prevents sticking during roasting.
• Large mixing bowl: Allows for easy tossing of ingredients without spills.
• Whisk: Helps achieve a smooth glaze by combining all components thoroughly.

Ingredients

For the Sweet Potatoes

• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Maple Dijon Glaze

• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar (or balsamic vinegar)

For Assembly

• 1 ball burrata cheese (about 4 ounces)
• 2 tablespoons toasted pecans or walnuts, chopped (optional)
• 1 tablespoon fresh thyme leaves or chopped parsley, for garnish

How to Make Maple Dijon Roasted Sweet Potatoes with Burrata

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Sweet Potatoes

In a large mixing bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.

Step 3: Roast

Roast the sweet potatoes in the preheated oven for about 25–30 minutes. Flip them halfway through for even caramelization. They should be tender and golden brown at the edges when done.

Step 4: Make the Glaze

While the sweet potatoes roast, combine Dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Whisk until well blended.

Step 5: Assemble

Once roasted, transfer the hot sweet potatoes to a serving platter. Drizzle generously with the maple Dijon glaze. Tear open the burrata cheese and place it over the top. Optionally sprinkle with toasted nuts and fresh thyme leaves.

Step 6: Serve

Serve immediately while everything is warm. Enjoy your delicious Maple Dijon Roasted Sweet Potatoes with Burrata!

How to Serve Maple Dijon Roasted Sweet Potatoes with Burrata

These Maple Dijon Roasted Sweet Potatoes with Burrata make for an elegant yet simple dish that can be served in various ways. Here are some creative serving suggestions to elevate your dining experience.

As a Standalone Appetizer

• Serve warm on a platter as a delightful starter for your guests. This dish stands out with its vibrant colors and rich flavors.

Paired with Grilled Chicken

• Combine the sweet potatoes with grilled chicken for a balanced meal. The savory notes of the chicken complement the sweet glaze perfectly.

Accompanied by a Fresh Salad

• A light salad featuring mixed greens and a vinaigrette can enhance the flavors. The freshness will contrast beautifully with the creamy burrata and roasted sweetness.

Topped with Additional Nuts

• Add extra toasted pecans or walnuts on top for added crunch. This provides texture and enhances the nutty flavor profile of the dish.

Served Over Quinoa or Rice

• For a more filling option, serve the sweet potatoes over quinoa or brown rice. This adds heartiness while keeping the dish nutritious.

How to Perfect Maple Dijon Roasted Sweet Potatoes with Burrata

To make the most of your Maple Dijon Roasted Sweet Potatoes with Burrata, consider these helpful tips:

• Choose ripe sweet potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture.
• Chop evenly: Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking and caramelization.
• Don’t overcrowd the pan: Spread sweet potatoes in a single layer on the baking sheet to achieve optimal browning.
• Adjust glaze ingredients: Feel free to tweak the amounts of maple syrup or mustard based on your taste preference for sweetness or tanginess.
• Serve immediately: Enjoy this dish right after preparation for the best combination of warm sweet potatoes and creamy burrata.
• Experiment with herbs: Try adding fresh rosemary or basil to complement the existing flavors in your dish.

Best Side Dishes for Maple Dijon Roasted Sweet Potatoes with Burrata

Pairing side dishes can enhance your dining experience. Here are some options that work well alongside Maple Dijon Roasted Sweet Potatoes with Burrata:

1. Grilled Asparagus: Lightly seasoned asparagus adds a fresh, crunchy element that balances sweetness.
2. Lemon Garlic Green Beans: These vibrant green beans offer a zesty contrast that complements the rich flavors of the main dish.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide an earthy flavor that pairs well with sweet potatoes.
4. Quinoa Salad: A refreshing quinoa salad with vegetables adds texture and nutrients, making it a wholesome side.
5. Sautéed Spinach: Lightly sautéed spinach brings bright color and nutrients without overpowering other flavors.
6. Cauliflower Mash: Creamy cauliflower mash offers a low-carb alternative that blends beautifully with burrata’s creaminess.
7. Crispy Chickpeas: Crunchy roasted chickpeas add protein and a satisfying crunch, enhancing overall flavor complexity.
8. Herbed Couscous: Fluffy couscous tossed with herbs creates a light and flavorful side that complements roasted vegetables nicely.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Maple Dijon Roasted Sweet Potatoes with Burrata. Here are some common pitfalls and how to steer clear of them.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure the sweet potatoes roast perfectly.
• Overcrowding the Baking Sheet: If you pile sweet potatoes too closely together, they will steam instead of roast. Spread them in a single layer for optimal caramelization.
• Skipping the Glaze: The maple Dijon glaze adds essential flavor. Don’t skip this step; whisk it up while the potatoes roast for a delicious finish.
• Using Cold Burrata: Serving cold burrata on hot sweet potatoes can affect texture and flavor. Allow it to come to room temperature before adding it on top.
• Ignoring Seasoning: Not seasoning your sweet potatoes adequately can result in blandness. Be sure to use salt, pepper, and any additional spices you like for depth of flavor.
• Serving at the Wrong Temperature: These sweet potatoes taste best warm. Serve immediately after assembly for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Make sure to cool them down before sealing to avoid condensation.

Freezing Maple Dijon Roasted Sweet Potatoes with Burrata

• Freeze in an airtight container or freezer bag.
• They can be stored for up to 2 months.
• Label containers with date and contents for easy identification later.

Reheating Maple Dijon Roasted Sweet Potatoes with Burrata

• Oven: Preheat your oven to 350°F (175°C). Spread sweet potatoes on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place sweet potatoes in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through, about 5 minutes. Add a splash of broth if they seem dry.

Frequently Asked Questions

What makes Maple Dijon Roasted Sweet Potatoes with Burrata unique?

The combination of sweet maple syrup and tangy Dijon mustard creates a balanced flavor that complements creamy burrata cheese beautifully.

Can I make this recipe vegan?

Yes! You can substitute burrata with plant-based cream cheese or omit it entirely for a vegan version that still packs plenty of flavors.

How do I pick ripe burrata?

Choose burrata that feels soft and slightly squishy. Check the expiration date, and if possible, smell it; it should have a fresh dairy scent without any sour notes.

Can I prepare these sweet potatoes ahead of time?

You can prep the sweet potatoes and glaze ahead of time, but it’s best to roast them just before serving for optimal texture and flavor.

What other nuts can I use instead of pecans or walnuts?

You can use slivered almonds or pumpkin seeds as alternatives for added crunch and flavor without compromising the dish’s essence.

Final Thoughts

Maple Dijon Roasted Sweet Potatoes with Burrata is not just a side dish; it’s an impressive appetizer or vegetarian main course that suits any occasion. The delightful blend of flavors invites customization—try adding different herbs or nuts according to your taste preferences. Give this recipe a try, and enjoy its versatility!

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Maple Dijon Roasted Sweet Potatoes with Burrata

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Maple Dijon Roasted Sweet Potatoes with Burrata, a dish that brings together the perfect blend of sweet and savory. These tender roasted sweet potatoes are coated in a luscious maple Dijon glaze that enhances their natural sweetness. Topped with creamy burrata cheese, this dish is not only visually stunning but also incredibly satisfying, making it an ideal choice for any occasion—be it a festive gathering or a cozy weeknight dinner. Easy to prepare and bursting with flavor, this recipe will surely impress your guests while providing a nutritious addition to your meal.

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Ingredients

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• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 ball burrata cheese (about 4 ounces)
• 2 tablespoons toasted pecans or walnuts, chopped (optional)
• 1 tablespoon fresh thyme leaves or chopped parsley, for garnish

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Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, toss peeled and cubed sweet potatoes with olive oil, salt, and black pepper until evenly coated. Spread in a single layer on the baking sheet.
3. Roast for 25–30 minutes, flipping halfway through until tender and golden.
4. While the sweet potatoes roast, whisk together Dijon mustard, maple syrup, and apple cider vinegar in a small bowl.
5. Once roasted, transfer sweet potatoes to a serving platter, drizzle with glaze, and top with torn burrata.
6. Serve immediately for the best flavor experience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 9g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 10mg