Maple Leaf Cream Cookies

These delightful Maple Leaf Cream Cookies are a perfect treat for any occasion, from cozy family gatherings to festive holidays. Their melt-in-your-mouth texture and rich maple flavor make them truly irresistible. With just the right balance of sweetness and creaminess, these cookies will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps make this recipe beginner-friendly.
• Delicious Flavor: The combination of maple syrup and maple extract creates a rich taste that is both comforting and nostalgic.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual snack, these cookies fit right in.
• Make Ahead Option: These cookies can be prepared in advance and stored for later enjoyment.
• Versatile Treat: Customize with your choice of fillings or enjoy them plain!

Tools and Preparation

Before you start baking these scrumptious cookies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Stand or hand-held mixer
• Mixing bowls
• Cookie sheets
• Parchment paper
• Rolling pin
• Maple leaf cookie cutter

Importance of Each Tool

• Stand or hand-held mixer: Makes it easy to achieve the light and fluffy texture needed for the cookie dough.
• Parchment paper: Prevents sticking and makes cleanup effortless when baking the cookies.

Ingredients

These sweet Maple Leaf Cream Cookies just melt-in-your-mouth. One bite, and you will be going for another! They are so addicting and delicious!

For the Cookies

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt

For the Cream Filling

• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

How to Make Maple Leaf Cream Cookies

Step 1: Prepare the Cookie Dough

1. Use a paddle attachment in a bowl with a stand or hand-held mixer, beat the unsalted butter with the maple sugar for about 60 seconds until combined.
2. Add the powdered sugar, mixing until light and fluffy (approximately 2 minutes).
3. Mix in the pure maple syrup and maple extract, ensuring everything is well combined.
4. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add this mixture into the wet ingredients, mixing until a dough forms.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes. If you chill it longer than an hour, allow it to sit at room temperature for about 15 minutes before rolling out.

Step 3: Roll Out & Cut Cookies

Preheat your oven to 350°F (175°C) while you prepare your cookie sheets lined with parchment paper. On a lightly floured surface, roll out the chilled dough to about 1/8 thick. Use flour on both sides of the dough if it sticks.

With a maple leaf cookie cutter, cut out shapes from the dough. Lightly dusting the cutter with flour helps prevent sticking. Place cutouts on prepared cookie sheets, ensuring they have space since they won’t spread during baking.

Step 4: Bake Cookies

Bake your Maple Leaf Cookies for 8 – 10 minutes until they are lightly golden around the edges. Once baked, transfer them to wire racks to cool completely.

Step 5: Prepare Cream Filling

In a clean mixing bowl, combine the room-temperature butter, remaining powdered sugar, maple syrup, vanilla extract, and remaining maple extract. Beat together until smooth and creamy.

Step 6: Assemble Cookies

Spread a small amount of cream filling on one cookie before topping it with another cookie to create a sandwich. Repeat this process until all cookies are assembled.

Step 7: Enjoy!

You can enjoy your Maple Leaf Cream Cookies immediately or store them in an airtight container for up to one week. Surprisingly, they taste even better after sitting overnight!

How to Serve Maple Leaf Cream Cookies

These delightful Maple Leaf Cream Cookies are perfect for any occasion, and serving them can elevate your dessert experience. Here are some creative ways to present these cookies that will impress your family and friends.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat. The creamy filling complements the rich flavor of the cookies.

As Part of a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruits and other sweets. This makes for an inviting display during gatherings or parties.

With Fresh Berries

• Serve the cookies with a side of fresh berries like strawberries or blueberries. The tartness of the berries balances the sweetness of the cookies perfectly.

Coffee or Tea Pairing

• Enjoy these cookies with your favorite coffee or tea. The warm beverage enhances the maple flavors and makes for a cozy snack.

Gift Packaging

• Package these cookies in decorative boxes as gifts. They make thoughtful presents for holidays, birthdays, or just because!

How to Perfect Maple Leaf Cream Cookies

Perfecting your Maple Leaf Cream Cookies can take them from good to extraordinary! Follow these tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Butter: Soft butter incorporates better with sugars, creating a lighter texture in your cookies.
• Don’t Overwork the Dough: Mixing too much can lead to tough cookies. Mix until just combined for best results.
• Chill the Dough: Chilling helps to firm up the dough, making it easier to roll out and cut into shapes without sticking.
• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when they are lightly golden at the edges for optimal texture.
• Experiment with Fillings: Feel free to add nuts or dried fruits into the filling for added flavor and texture.
• Store Properly: Keep them in an airtight container at room temperature. They taste even better after resting overnight!

Best Side Dishes for Maple Leaf Cream Cookies

To complement the sweet flavors of Maple Leaf Cream Cookies, consider serving them alongside some delicious side dishes. Here are some suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with cookies.
3. Cheese Platter: Include mild cheeses like brie or goat cheese with crackers for contrasting flavors.
4. Nut Mix: A selection of roasted nuts provides crunch and a savory element that complements sweet treats.
5. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an indulgent experience that everyone will love.
6. Mini Muffins: Offer a variety of mini muffins, such as blueberry or banana, for added texture and flavor diversity.
7. Ice Cream Sundae Bar: Let guests create their own sundaes using vanilla ice cream topped with chocolate sauce, nuts, and whipped cream.
8. Spiced Tea: Serve warm spiced tea as a soothing drink option that pairs beautifully with sweet desserts.

Common Mistakes to Avoid

When making Maple Leaf Cream Cookies, it’s easy to make a few common mistakes that can affect the final outcome. Here are some tips to ensure your cookies turn out perfectly.

• Not using room temperature butter – Cold butter will not mix well with the sugars, leading to a dense dough. Make sure your butter is at room temperature for the best texture.
• Overworking the dough – Kneading or rolling the dough too much can make your cookies tough. Handle the dough gently and avoid excessive rolling.
• Skipping chilling time – Chilling the dough is crucial for better shaping and preventing spreading during baking. Always allow at least 30 minutes in the refrigerator.
• Ignoring oven temperature – Baking at an incorrect temperature can result in cookies that are either burnt or undercooked. Use an oven thermometer to ensure accuracy.
• Not measuring ingredients properly – Accurate measurements are essential for baking. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Maple Leaf Cream Cookies

• Freeze unassembled cookies for up to three months.
• Place in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.

Reheating Maple Leaf Cream Cookies

• Oven – Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop – Place cookies in a non-stick skillet over low heat for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Maple Leaf Cream Cookies that may help you in making them.

How long do Maple Leaf Cream Cookies last?

Maple Leaf Cream Cookies can last up to one week when stored properly in an airtight container at room temperature.

Can I freeze Maple Leaf Cream Cookies?

Yes, you can freeze these cookies! It’s best to freeze them unassembled, and they will hold their quality for up to three months.

What can I use instead of maple extract?

If you don’t have maple extract, you can substitute it with vanilla extract or almond extract for a different flavor profile.

How do I prevent my cookies from spreading?

Ensure your dough is chilled before baking and avoid overmixing it. Also, make sure your oven is properly preheated.

What if my cream filling is too runny?

If your filling is too runny, add more powdered sugar gradually until you reach the desired consistency.

Final Thoughts

Maple Leaf Cream Cookies are not only delightful but also versatile. You can customize them with different fillings or toppings according to your preferences. These melt-in-your-mouth treats are perfect for any occasion—give this recipe a try!

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Maple Leaf Cream Cookies

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• Author: Lara
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Maple Leaf Cream Cookies, a treat that perfectly balances rich maple flavor with a melt-in-your-mouth texture. These cookies are ideal for any occasion—whether it’s cozy family gatherings or festive celebrations. With a creamy filling that sandwiches two buttery cookies, they are sure to impress your guests and keep them coming back for more. The simplicity of the recipe makes it accessible for bakers of all skill levels, allowing you to create mouthwatering cookies that evoke nostalgia and warmth. Enjoy these sweet treats alongside a glass of milk or fresh berries for an elevated dessert experience.

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Ingredients

Scale 1x2x3x

• 11 tablespoons unsalted butter (room temperature)
• 1/4 cup powdered sugar
• 1/4 cup maple sugar
• 1 tablespoon pure maple syrup
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (room temperature)
• 1 cup powdered sugar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 1/4 teaspoon salt

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Instructions

1. In a mixing bowl, beat room temperature unsalted butter with maple sugar until combined. Add powdered sugar and mix until light and fluffy.
2. Incorporate maple syrup and maple extract, then combine dry ingredients: flour, cornstarch, and salt. Mix until dough forms.
3. Chill the dough in plastic wrap for 30 minutes.
4. Preheat oven to 350°F (175°C). Roll out chilled dough to 1/8″ thickness and cut into leaf shapes.
5. Bake for 8-10 minutes until lightly golden; cool on wire racks.
6. For the filling, beat together butter, powdered sugar, maple syrup, vanilla extract, and maple extract until creamy.
7. Assemble cookies by spreading cream filling between two cookies.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg