Maple Pumpkin Bread

This Maple Pumpkin Bread is the perfect treat for any season, combining the warm flavors of pumpkin and spices with a delightful maple twist. Whether enjoyed at breakfast, as a snack, or dessert, this bread’s rich texture and buttery topping make it a standout choice for gatherings or cozy nights at home.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin, spices, and maple creates a mouthwatering taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, baking this bread is a breeze.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert; it suits any occasion.
• Great for Sharing: This recipe yields enough to share with family and friends, making it ideal for gatherings.
• Nutritional Benefits: Packed with fiber from pumpkin, this bread provides a wholesome treat without sacrificing flavor.

Tools and Preparation

To get started on your Maple Pumpkin Bread, gather the necessary tools. Having the right equipment makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Loaf pan
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spilling.
• Measuring cups: Accurate measurements ensure that your bread turns out perfectly every time.
• Loaf pan: Provides the ideal shape for your pumpkin bread to bake evenly.
• Whisk: Helps mix ingredients thoroughly to achieve a smooth batter.

Ingredients

This pumpkin bread is rich and flavorful, full of pumpkin, warm spices, and maple, with a buttery-crunchy topping.

For the Topping:

• ½ cup finely chopped pecan or walnuts
• 3 tablespoons brown sugar (packed)
• ¼ cup all purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons unsalted butter (melted)

For the Bread:

• 1-¾ cups all purpose flour
• 1½ teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup canola or vegetable oil
• 1-¼ cups canned pumpkin puree
• ¼ cup milk
• 1¼ teaspoons maple extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon maple extract

How to Make Maple Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Maple Pumpkin Bread bakes evenly from the start.

Step 2: Prepare the Topping

In a mixing bowl, combine:
1. ½ cup finely chopped pecans or walnuts
2. 3 tablespoons packed brown sugar
3. ¼ cup all-purpose flour
4. ¾ teaspoon ground cinnamon
5. ¼ teaspoon salt
6. Add 2 tablespoons melted unsalted butter and mix until crumbly. Set aside.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 1-¾ cups all-purpose flour
2. 1½ teaspoons pumpkin pie spice
3. 2 teaspoons cinnamon
4. ½ teaspoon baking soda
5. 1 teaspoon baking powder
6. ½ teaspoon salt

Make sure everything is blended well.

Step 4: Mix Wet Ingredients

In a large mixing bowl:
1. Beat together 2 large eggs and 1 cup granulated sugar until light in color.
2. Gradually add in ½ cup canola oil and mix until combined.
3. Stir in 1-¼ cups canned pumpkin puree, then add in ¼ cup milk and 1¼ teaspoons maple extract.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing; lumps are okay!

Step 6: Pour into Loaf Pan

Pour half of the batter into a greased loaf pan. Sprinkle half of the topping mixture over it before adding the remaining batter on top.

Step 7: Bake

Bake in preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare Glaze (Optional)

While cooling down, mix together:
1. 1 cup powdered sugar
2. 2 tablespoons milk
3. ¼ teaspoon maple extract

Drizzle over cooled bread if desired.

Enjoy your delicious Maple Pumpkin Bread!

How to Serve Maple Pumpkin Bread

Maple Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, a snack, or dessert, here are some creative ideas to elevate your experience.

With Cream Cheese Spread

• A smooth cream cheese spread adds a rich and tangy flavor that complements the sweetness of the bread perfectly.

Toasted with Butter

• Lightly toast slices of maple pumpkin bread and spread a bit of butter on top for a warm, comforting snack.

Pair with Fresh Fruit

• Serve alongside slices of fresh apples or pears for a refreshing contrast to the warm spices in the bread.

As a Dessert with Ice Cream

• Enjoy a slice topped with your favorite vanilla ice cream for an indulgent dessert that balances flavors beautifully.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup enhances the maple flavor and adds extra sweetness, making it truly irresistible.

How to Perfect Maple Pumpkin Bread

To ensure your Maple Pumpkin Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your canned pumpkin puree is fresh and check expiration dates on all ingredients for the best flavor.
• Measure Flour Accurately: Spoon flour into measuring cups rather than scooping directly from the bag to avoid packing and getting too much flour.
• Don’t Overmix: Mix just until combined to keep the bread tender; overmixing can lead to dense results.
• Check for Doneness: Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready to come out of the oven.
• Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain its shape.
• Store Correctly: Keep leftover bread wrapped tightly at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Maple Pumpkin Bread

Maple Pumpkin Bread pairs well with several side dishes that enhance its flavors. Here are some excellent options:

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and tanginess, balancing the sweetness of the bread beautifully.
2. Chia Seed Pudding
   This healthy option provides added fiber and protein while offering a nice contrast in texture.
3. Granola
   Crunchy granola sprinkled on top adds texture and complements the warm spices in the pumpkin bread.
4. Cottage Cheese
   The mild flavor of cottage cheese pairs well with sweet breads, adding a protein boost and creamy texture.
5. Fruit Salad
   A mix of seasonal fruits brings freshness and brightness, making every bite more enjoyable.
6. Nut Butter
   Spread almond or peanut butter on slices for an extra nutty flavor that pairs wonderfully with pumpkin spice.

Common Mistakes to Avoid

Baking Maple Pumpkin Bread can be a delightful experience, but certain mistakes can hinder the final result.

• Overmixing the batter: This can lead to dense bread. Mix just until ingredients are combined for a lighter texture.
• Not measuring ingredients accurately: Using incorrect amounts can affect the taste and texture. Always use proper measuring cups and spoons.
• Skipping the spices: Spices like cinnamon and pumpkin pie spice are essential for flavor. Don’t skip them or underestimate their importance.
• Using old baking powder or soda: Expired leavening agents won’t make your bread rise properly. Check freshness before use.
• Not allowing the bread to cool properly: Cutting it too soon can cause it to crumble. Let it cool in the pan for at least 10 minutes before transferring it.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between layers if stacking slices.

Freezing Maple Pumpkin Bread

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Maple Pumpkin Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Maple Pumpkin Bread, you’re not alone! Here are some common inquiries.

What is Maple Pumpkin Bread?

Maple Pumpkin Bread is a moist, flavorful quick bread made with pumpkin puree, warm spices, and maple extract that adds a unique sweetness.

Can I use fresh pumpkin instead of canned?

Yes! Just ensure you cook and puree the pumpkin until smooth before using it in your recipe.

How do I know when my Maple Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready.

Can I make this bread gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.

How should I store leftover Maple Pumpkin Bread?

Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer preservation.

Final Thoughts

This Maple Pumpkin Bread is rich, flavorful, and perfect for any occasion. Its warm spices and sweet maple notes make it irresistible! Feel free to customize by adding nuts, chocolate chips, or different spices to suit your taste. Enjoy baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Maple Pumpkin Bread

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comforting flavors of Maple Pumpkin Bread, a delightful treat that captures the essence of autumn in every bite. This moist, spiced loaf is enriched with pumpkin puree and crowned with a crunchy topping of pecans and brown sugar, creating a perfect balance of sweetness and warmth. Whether enjoyed as a breakfast item, an afternoon snack, or a dessert at gatherings, this bread is versatile enough for any occasion. Its easy preparation makes it a favorite among bakers of all skill levels. Add a drizzle of maple glaze for an extra touch of indulgence!

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Ingredients

Scale 1x2x3x

• ½ cup chopped pecans or walnuts
• 3 tablespoons brown sugar
• ¼ cup all-purpose flour
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons melted unsalted butter
• 1–¾ cups all-purpose flour
• 1½ teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• ½ cup canola oil
• 1¼ cups canned pumpkin puree
• ¼ cup milk
• 1¼ teaspoons maple extract
• 1 cup powdered sugar
• 2 tablespoons milk
• ¼ teaspoon maple extract

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix topping ingredients until crumbly; set aside.
3. Whisk together dry ingredients in one bowl and wet ingredients in another.
4. Gradually combine the two mixtures without overmixing.
5. Pour half into a greased loaf pan; sprinkle with half the topping and add remaining batter on top.
6. Bake for about 50 minutes until a toothpick comes out clean.
7. Mix glaze ingredients and drizzle over cooled bread if desired.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 204
• Sugar: 10g
• Sodium: 265mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 31mg