Marry Me Butter Beans (With Creamy Tuscan Sauce)

With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food. They come together in just 15 minutes thanks to ready-to-eat beans. Ideal for a cozy dinner or a gathering with friends, this dish is both delicious and versatile. Explore fun variations like adding kale or crispy tofu to customize your experience!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, making it perfect for busy weeknights.
• Rich Flavor: The creamy Tuscan sauce enriches the butter beans with a delightful taste.
• Versatile Dish: Enjoy it as a main course, appetizer, or side dish; great for any occasion!
• Healthy Ingredients: Packed with fiber and protein, this dish supports a balanced diet.
• Customizable Options: Easily swap ingredients like spinach for kale or add your favorite toppings.

Tools and Preparation

To prepare Marry Me Butter Beans with Creamy Tuscan Sauce, you’ll need some essential kitchen tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Large sauté pan or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large sauté pan or pot: This provides enough space to cook the ingredients evenly without overcrowding.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware while ensuring even mixing.
• Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your dish.

Ingredients

For the Base

• 2 Tbsp unsalted butter (28 g)
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper

For the Filling

• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth (120 to 236 mL)
• 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)

For the Creamy Sauce

• 1 cup chopped fresh spinach
• 1 cup heavy cream (can sub half-and-half, 236 mL)
• ½ cup grated parmesan (50 g)
• 2 Tbsp chopped fresh basil

How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)

Step 1: Prepare the Flavor Base

1. Heat 2 Tbsp unsalted butter in a large sauté pan or pot over medium heat.
2. Add the minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper.
3. Cook for about 2 minutes until the garlic becomes fragrant.

Step 2: Add Fillings

1. Stir in ½ cup of roughly chopped sun-dried tomatoes.
2. Pour in vegetable broth—start with ½ cup and adjust later if needed.
3. Add the drained butter beans to the mixture.
4. Continue cooking on medium heat uncovered for about 5 minutes.

Step 3: Finish with Creamy Sauce

1. Remove from heat once all ingredients are heated through.
2. Stir in 1 cup of chopped fresh spinach until it wilts down.
3. Mix in 1 cup of heavy cream and stir until fully combined.
4. Add in ½ cup grated parmesan cheese and mix well.
5. Finally, sprinkle with 2 Tbsp of chopped fresh basil before serving.

Serve warm alongside crusty bread, over rice, or with pasta for a complete meal! Enjoy your Marry Me Butter Beans with Creamy Tuscan Sauce!

How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)

Marry Me Butter Beans (With Creamy Tuscan Sauce) is a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dining experience.

With Crusty Bread

• Serve the butter beans with slices of fresh, crusty bread for dipping. This combination makes for a comforting and satisfying meal.

Over Rice

• Spoon the creamy butter beans over a bed of fluffy rice. The rice absorbs the rich sauce, adding another layer of flavor.

With Pasta

• Toss the butter beans with your favorite pasta for a hearty and filling dish. This pairing makes it a great option for pasta lovers.

As Part of a Salad

• Mix the butter beans into a fresh salad. The creamy sauce adds a delicious twist to traditional greens, making your salad more substantial.

With Grilled Vegetables

• Pair the dish with grilled vegetables like zucchini or bell peppers. The smoky flavors from grilling complement the creaminess of the sauce beautifully.

In a Wrap

• Use the butter beans as a filling for wraps or tortillas. Add some fresh spinach and tomatoes for a quick and nutritious meal on-the-go.

How to Perfect Marry Me Butter Beans (With Creamy Tuscan Sauce)

To ensure your Marry Me Butter Beans turn out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Opt for fresh spinach and high-quality sun-dried tomatoes to elevate the flavor profile of your dish.
• Adjust Consistency: If you prefer a thicker sauce, reduce the vegetable broth while cooking. For a thinner consistency, simply add more broth.
• Enhance Flavor: Experiment with additional herbs like thyme or rosemary to boost the aroma and taste of your creamy sauce.
• Substitute Wisely: If you’re looking for lighter options, substitute heavy cream with half-and-half or use plant-based cream alternatives.
• Serve Immediately: This dish tastes best when served hot right after cooking. Reheating may alter its creamy texture.
• Garnish Creatively: Top with extra fresh basil or sprinkle some chili flakes before serving to add visual appeal and an extra kick.

Best Side Dishes for Marry Me Butter Beans (With Creamy Tuscan Sauce)

Complement your Marry Me Butter Beans with these delicious side dishes that enhance the overall meal experience.

1. Garlic Bread: Crispy garlic bread pairs perfectly with creamy dishes, providing that crunchy texture everyone loves.
2. Roasted Brussels Sprouts: These add a savory crunch and balance out the richness of the butter beans.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the buttery flavor.
4. Quinoa Pilaf: Light yet filling, quinoa pilaf seasoned with herbs can serve as an excellent nutritious base.
5. Steamed Broccoli: Bright green broccoli not only adds color but also offers health benefits alongside your main dish.
6. Couscous Salad: A light couscous salad mixed with lemon juice and fresh herbs brings zesty flavors that complement the sauce well.
7. Zucchini Noodles: For a low-carb option, zucchini noodles provide an excellent alternative while soaking up all that creamy goodness.
8. Grilled Asparagus: Lightly charred asparagus spears give an earthy taste that balances nicely with the richness of butter beans.

Common Mistakes to Avoid

When making Marry Me Butter Beans (With Creamy Tuscan Sauce), it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Skipping the Flavor Base: Not properly sautéing garlic and spices can lead to a bland dish. Always take the time to cook these ingredients until fragrant to enhance the flavor.
• Using Too Much Liquid: Adding too much vegetable broth can make your sauce watery. Start with ½ cup and adjust as needed for desired consistency.
• Overcooking Spinach: If you add spinach too early, it may become mushy. Stir it in only until wilted for a fresh taste and texture.
• Neglecting Seasoning Adjustments: Taste your sauce before serving. Adjust salt, pepper, or spices based on your preference for a perfectly seasoned dish.
• Forgetting Fresh Herbs: Fresh basil adds brightness to the dish. Don’t skip this step; add it just before serving for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Marry Me Butter Beans (With Creamy Tuscan Sauce)

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Marry Me Butter Beans (With Creamy Tuscan Sauce)

• Oven: Preheat the oven to 350°F (175°C). Transfer to an oven-safe dish and cover with foil. Heat for about 20 minutes or until warm throughout.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat over medium heat in a pan, stirring occasionally, until warmed through. Add a splash of vegetable broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Marry Me Butter Beans (With Creamy Tuscan Sauce).

What are Marry Me Butter Beans?

Marry Me Butter Beans are creamy butter beans cooked in a flavorful Tuscan sauce made with garlic, sun-dried tomatoes, and fresh spinach.

Can I customize my Marry Me Butter Beans (With Creamy Tuscan Sauce)?

Absolutely! Feel free to add vegetables like kale or zucchini, or protein options such as crispy tofu or grilled chicken for added flavor and nutrition.

How do I make Marry Me Butter Beans vegan?

To make this dish vegan, substitute heavy cream with coconut cream or a plant-based cream alternative and omit cheese or use a vegan cheese substitute.

How long does it take to prepare Marry Me Butter Beans (With Creamy Tuscan Sauce)?

This recipe takes just 15 minutes from start to finish, making it an excellent option for quick weeknight meals!

Final Thoughts

Marry Me Butter Beans (With Creamy Tuscan Sauce) is not just quick; it’s also versatile and delicious! This comforting dish can be easily customized with different ingredients while still maintaining its rich flavors. Give this recipe a try, and don’t hesitate to experiment with your favorite additions!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Butter Beans (With Creamy Tuscan Sauce)

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• Author: Lara
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the delightful comfort of Marry Me Butter Beans with Creamy Tuscan Sauce. This quick and flavorful dish features creamy butter beans enveloped in a savory sauce enriched with garlic, sun-dried tomatoes, and fresh spinach. Perfect for busy weeknights or cozy gatherings, this recipe is not only simple to make but also customizable to suit your taste preferences. Add kale or crispy tofu for an extra nutrient boost! In just 15 minutes, you can serve up a satisfying meal that will impress your family and friends.

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Ingredients

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• 2 Tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
• ¼ tsp ground black pepper
• ½ cup sun-dried tomatoes (roughly chopped)
• ½ to 1 cup vegetable broth
• 2 15-oz cans butter beans (drained)
• 1 cup chopped fresh spinach
• 1 cup heavy cream
• ½ cup grated parmesan
• 2 Tbsp chopped fresh basil

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Instructions

1. Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat.
2. Add the minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper. Cook for about 2 minutes until the garlic becomes fragrant.
3. Stir in ½ cup of roughly chopped sun-dried tomatoes.
4. Pour in vegetable broth—start with ½ cup and adjust later if needed.
5. Add the drained butter beans to the mixture. Continue cooking on medium heat uncovered for about 5 minutes.
6. Remove from heat once all ingredients are heated through.
7. Stir in 1 cup of chopped fresh spinach until it wilts down.
8. Mix in 1 cup of heavy cream and stir until fully combined.
9. Add in ½ cup grated parmesan cheese and mix well.
10. Sprinkle with 2 Tbsp of chopped fresh basil before serving.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 4g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 40mg