Meat Lovers Pizza Casserole Recipe

Looking for a hearty meal? Try this Meat Lovers Pizza Casserole Recipe! It’s a crowd-pleaser and perfect for family gatherings. Quick to make and so satisfying, this dish is best for cozy weekends when you want something comforting and delicious. With layers of pasta, savory meats, and gooey cheese, it’s sure to become a favorite in your home.

Why You’ll Love This Recipe

• Quick Preparation: This casserole takes just 40 minutes from start to finish, making it an ideal choice for busy weeknights.
• Hearty and Filling: Packed with protein from ground beef and turkey pepperoni, this dish will keep everyone satisfied.
• Versatile Dish: Customize the ingredients based on your preferences; add vegetables or change up the cheeses for a unique twist.
• Crowd-Pleasing Flavor: The combination of marinara sauce, Italian seasoning, and melted cheese creates an irresistible flavor that everyone loves.
• Easy Cleanup: With everything baked in one dish, you’ll spend less time washing dishes and more time enjoying your meal.

Tools and Preparation

Before you get started with the Meat Lovers Pizza Casserole Recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Baking dish (9 x 13 inches)
• Mixing bowl
• Pot for boiling pasta
• Colander

Importance of Each Tool

• Large skillet: Ideal for browning the beef and sausage evenly without overcrowding.
• Baking dish: A sturdy dish holds all the ingredients together while baking, ensuring even cooking.
• Mixing bowl: Perfect for combining all ingredients thoroughly before transferring them to the baking dish.

Ingredients

For this hearty Meat Lovers Pizza Casserole Recipe, you will need:

Pasta

• 12 ounces penne or rotini pasta

Meats

• 1 pound ground beef
• 1/2 pound crumbled Italian sausage
• 1/2 cup turkey pepperoni slices
• 1/2 cup cooked and crumbled turkey bacon

Sauces and Seasonings

• 2 cups marinara sauce or pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon optional red pepper flakes

Cheeses

• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

How to Make Meat Lovers Pizza Casserole Recipe

Step 1: Cook the Pasta

Cook the pasta according to the package instructions. Drain it well and set it aside for later use.

Step 2: Prepare the Meat Mixture

In a large skillet over medium heat:
1. Add the ground beef and crumbled Italian sausage.
2. Cook until browned and fully cooked through, about 7-10 minutes.
3. Drain any excess fat from the skillet.

Step 3: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) while you prepare the casserole mixture.

Step 4: Combine Ingredients

In a large mixing bowl:
1. Combine the cooked pasta with the meat mixture.
2. Add turkey pepperoni, cooked turkey bacon, marinara sauce, Italian seasoning, garlic powder, and optional red pepper flakes.
3. Mix everything until well combined.

Step 5: Assemble Casserole

Pour the combined mixture into a greased baking dish (9 x 13 inches):
1. Spread evenly across the bottom of the dish.
2. Top with shredded mozzarella cheese, cheddar cheese, and Parmesan cheese.

Step 6: Bake

Place in the preheated oven:
– Bake for 20 to 25 minutes or until cheese is melted and bubbly on top.

Step 7: Serve

Allow casserole to cool slightly:
– Slice into squares and serve warm. Enjoy every cheesy bite of this delightful Meat Lovers Pizza Casserole!

How to Serve Meat Lovers Pizza Casserole Recipe

Serving Meat Lovers Pizza Casserole is simple and fun. This dish is versatile and can be paired with various sides or garnishes to enhance its flavor. Here are some serving suggestions to make your meal even more enjoyable.

Add a Fresh Salad

• Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce with creamy dressing and croutons adds a classic touch to your casserole.

Top with Fresh Ingredients

• Fresh Basil: Sprinkle chopped basil on top for an aromatic finish that complements the cheesy flavors.
• Red Onion Slices: Garnish with thinly sliced red onions for an extra crunch and bite.

Serve with Dipping Sauces

• Marinara Sauce: Offer additional marinara sauce on the side for dipping, enhancing the pizza flavor.
• Ranch Dressing: A creamy ranch can provide a delightful contrast to the savory casserole.

How to Perfect Meat Lovers Pizza Casserole Recipe

To ensure your Meat Lovers Pizza Casserole turns out perfectly every time, consider these helpful tips.

• Choose Quality Meats: Using high-quality ground beef and Italian sausage will enhance the overall flavor of your casserole.
• Don’t Overcook Pasta: Cook pasta al dente so it maintains its texture during baking and doesn’t become mushy.
• Layer Cheese Generously: Adding plenty of cheese on top creates a deliciously gooey layer that everyone loves.
• Experiment with Seasonings: Feel free to add herbs like oregano or thyme for an extra depth of flavor in your dish.
• Let It Rest Before Serving: Allowing the casserole to cool for a few minutes after baking helps it set, making it easier to slice and serve.

Best Side Dishes for Meat Lovers Pizza Casserole Recipe

Pairing side dishes with your Meat Lovers Pizza Casserole can elevate your meal experience. The following sides are perfect companions.

1. Garlic Bread: Warm, buttery garlic bread is ideal for soaking up any sauce left on your plate.
2. Steamed Vegetables: Lightly steamed broccoli or green beans offer a nutritious balance to the hearty casserole.
3. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the softness of the casserole.
4. Stuffed Mushrooms: Savory stuffed mushrooms make a delightful appetizer or side dish that complements the flavors of pizza.
5. Caprese Skewers: Simple skewers of mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze add freshness.
6. Potato Wedges: Crispy potato wedges seasoned with herbs deliver an extra crunch alongside your cheesy casserole.

Common Mistakes to Avoid

When preparing your Meat Lovers Pizza Casserole, avoid these common pitfalls for the best results.

• Not cooking the pasta properly: Make sure to cook the pasta al dente. Overcooked pasta will become mushy once baked.
• Ignoring meat seasoning: Season your meats adequately before cooking. This enhances the flavors throughout the casserole.
• Skipping ingredient measurements: Use precise measurements for ingredients. Too much or too little can affect the overall taste and texture.
• Neglecting cheese variety: Using just one type of cheese may limit flavor. Experiment with different cheeses for a richer taste.
• Overcrowding the baking dish: Ensure there’s enough space in your baking dish for even cooking. An overcrowded dish can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Meat Lovers Pizza Casserole Recipe

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• The casserole can be frozen for up to 2-3 months.

Reheating Meat Lovers Pizza Casserole Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking halfway through.
• Stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What is the Meat Lovers Pizza Casserole Recipe?

The Meat Lovers Pizza Casserole Recipe combines pasta, meats, and cheeses into a delicious baked dish that captures all the flavors of pizza.

Can I customize my Meat Lovers Pizza Casserole?

Absolutely! You can add vegetables like bell peppers or mushrooms to enhance flavor and nutrition.

How do I make a vegetarian version of this casserole?

To create a vegetarian version, substitute meats with extra veggies or plant-based protein options while keeping all other ingredients as is.

What sides go well with Meat Lovers Pizza Casserole?

Consider serving it with a fresh salad or garlic bread for a complete meal experience.

Final Thoughts

This Meat Lovers Pizza Casserole Recipe is perfect for any gathering or family dinner. Its hearty blend of flavors makes it a go-to comfort food that you can easily customize. Give it a try and enjoy the versatility this dish offers!

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Meat Lovers Pizza Casserole

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• Author: Lara
• Total Time: 35 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in our hearty Meat Lovers Pizza Casserole Recipe, a comforting dish that’s sure to impress at any gathering. Perfect for cozy nights or busy weeknights, this flavorful casserole combines al dente pasta, savory ground beef, turkey pepperoni, and a medley of cheeses topped with rich marinara sauce. With just one baking dish needed, cleanup is a breeze, allowing you to focus on enjoying every cheesy bite with family and friends. Customize it with your favorite vegetables or cheeses for a unique twist that fits your taste.

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Ingredients

Scale 1x2x3x

• 12 ounces penne or rotini pasta
• 1 pound ground beef
• 1/2 cup turkey pepperoni slices
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon optional red pepper flakes
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet over medium heat, brown the ground beef until fully cooked (about 7-10 minutes). Drain excess fat.
3. Preheat oven to 375°F (190°C).
4. In a mixing bowl, combine cooked pasta, meat mixture, turkey pepperoni, marinara sauce, and seasonings.
5. Pour the mixture into a greased 9 x 13-inch baking dish; top with mozzarella, cheddar, and Parmesan cheese.
6. Bake for 20-25 minutes until cheese is melted and bubbly.
7. Let cool slightly before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 piece (approx. 250g)
• Calories: 410
• Sugar: 4g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 80mg