Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowls recipe is a fiesta of flavors and textures perfect for any gathering or weeknight dinner. The combination of grilled steak, fresh vegetables, and zesty toppings makes it a versatile meal that everyone will love. Whether for a casual family dinner or a vibrant celebration, these burrito bowls are sure to impress your guests with their deliciousness and visual appeal.

Why You’ll Love This Recipe

• Easy to Customize: You can mix and match ingredients to suit your taste, making each bowl unique.
• Quick Preparation: With just 20 minutes from start to finish, you can whip up this meal in no time.
• Flavor-Packed: The Mexicali seasoning infuses the steak with bold flavors that elevate your dining experience.
• Healthy Options: Packed with protein and fresh veggies, these bowls are a wholesome dinner choice.
• Perfect for Meal Prep: Make extra servings for lunch the next day; they taste great even when reheated!

Tools and Preparation

To create your Mexicali Steak Burrito Bowls efficiently, having the right tools on hand is essential. These tools will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Cast iron skillet or grill pan
• Cutting board
• Chef’s knife
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• Cast iron skillet or grill pan: Ideal for achieving a nice sear on your steak while adding delicious grill marks.
• Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
• Chef’s knife: A sharp knife ensures clean cuts, which makes prep easier and faster.

Ingredients

For the Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers
• guacamole

Toppings

• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For the Steak

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)
• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Cilantro Lime Rice

1. Cook rice according to package instructions.
2. Once cooked, mix in lime juice and chopped cilantro. Set aside.

Step 2: Season the Steak

1. Rub the steak with avocado oil and Mexicali seasoning until evenly coated.
2. Allow it to marinate for at least 10 minutes while preparing other ingredients.

Step 3: Grill the Steak

1. Preheat your cast iron skillet or grill pan over medium-high heat.
2. Add the seasoned steak to the hot pan.
3. Grill for about 5 minutes on each side or until desired doneness is reached.
4. Remove from heat and let it rest before slicing thinly against the grain.

Step 4: Sauté Onions and Peppers

1. In the same skillet, add sliced onions and peppers.
2. Sauté until caramelized, about 5 minutes.

Step 5: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Top with grilled steak slices, sautéed onions, peppers, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, and cilantro ranch as desired.

Enjoy your homemade Mexicali Steak Burrito Bowls loaded with flavor!

How to Serve Mexicali Steak Burrito Bowls

Serving your Mexicali Steak Burrito Bowls can be as creative as you like. Customize each bowl with a variety of toppings and sides to cater to your taste preferences and those of your guests.

Build-Your-Own Bowl

• Encourage everyone to create their own bowl by providing all the ingredients separately. This way, guests can choose what they like best.

Family Style Serving

• Set up a large platter with all the ingredients laid out. This allows everyone to serve themselves and enjoy a communal meal.

Meal Prep Containers

• For those who want to enjoy these bowls throughout the week, portion out the ingredients into meal prep containers for easy grab-and-go lunches or dinners.

Garnishes and Extras

• Add some flair with garnishes like lime wedges or extra cilantro leaves on the side for an added burst of freshness.

How to Perfect Mexicali Steak Burrito Bowls

Creating the perfect Mexicali Steak Burrito Bowls involves attention to detail in both flavor and presentation. Here are some tips to help you achieve delicious results every time.

• Use Fresh Ingredients: Fresh produce enhances the flavors and textures in your burrito bowls. Opt for ripe avocados, vibrant tomatoes, and crisp lettuce.
• Marinate Your Steak: Allowing your steak to marinate in Mexicali seasoning for at least 30 minutes will deepen its flavor profile.
• Cook Your Steak Just Right: Aim for medium-rare doneness (about 135°F) for tender, juicy steak that’s full of flavor.
• Layer Wisely: Start with a base of cilantro lime rice, then layer on toppings strategically for even distribution of flavors.
• Experiment with Textures: Incorporate crunchy elements like pickled red onions or charred corn alongside creamy guacamole for a delightful contrast.
• Adjust Spice Levels: Feel free to modify the spice level by varying your use of jalapeños or adding hot sauce according to your taste.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can elevate your meal experience. Here are some suggestions that complement the bold flavors beautifully.

1. Mexican Street Corn Salad: A refreshing mix of grilled corn, lime juice, mayo, and cheese that adds a sweet crunch.
2. Black Bean Salad: A protein-packed salad featuring black beans, corn, bell peppers, and a zesty dressing.
3. Chips and Salsa: Crisp tortilla chips served with fresh salsa offer a delightful crunch and are perfect for dipping.
4. Guacamole: Creamy avocado dip seasoned with lime juice, garlic, and cilantro enhances the overall flavor profile.
5. Cilantro Lime Quinoa: A light and nutritious alternative to rice that is flavored with cilantro and lime.
6. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, cilantro, and lime juice provides a refreshing contrast.
7. Roasted Vegetables: Seasonal vegetables roasted until caramelized make a tasty addition that complements the steak perfectly.
8. Spanish Rice: Fluffy rice cooked in tomato sauce spices up your meal while balancing the richness of the steak.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Mexicali Steak Burrito Bowls from good to unforgettable. Here are some pitfalls to watch for:

• Bold seasoning: Not using enough Mexicali seasoning can lead to bland flavors. Ensure you measure accurately and adjust according to your taste.
• Bold ingredient quality: Using subpar ingredients can ruin the dish. Choose fresh vegetables, high-quality steak, and flavorful guacamole for the best results.
• Bold cooking time: Overcooking the steak leads to toughness. Cook it just until medium-rare for a tender bite, then let it rest before slicing.
• Bold assembly order: Layering ingredients incorrectly may cause sogginess. Start with rice as a base, followed by proteins and toppings to keep everything fresh.
• Bold storage mistakes: Improper storage can spoil leftovers. Make sure to cool completely before sealing in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Mexicali Steak Burrito Bowls in airtight containers.
• They will last up to 3–4 days in the refrigerator.

Freezing Mexicali Steak Burrito Bowls

• Freeze individual portions in freezer-safe containers for optimal freshness.
• They can be frozen for up to 3 months.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat the oven to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat on medium power for 2–3 minutes, stirring halfway through for even warming.
• Stovetop: Use a skillet over medium heat; add a splash of broth or water and cover until heated through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Mexicali Steak Burrito Bowls.

What can I use instead of steak in Mexicali Steak Burrito Bowls?

You can substitute steak with grilled chicken, turkey, or even roasted vegetables for a meat-free option.

How can I customize my Mexicali Steak Burrito Bowls?

Feel free to add different toppings like avocado, black beans, or various salsas based on your preference!

Can I make a vegetarian version of Mexicali Steak Burrito Bowls?

Absolutely! Replace the steak with grilled veggies or plant-based protein options and use dairy-free cheese if desired.

How do I make cilantro lime rice for my burrito bowls?

Simply cook rice and stir in lime juice, chopped cilantro, and salt once done. This adds a fresh flavor perfect for your bowl.

Final Thoughts

These Mexicali Steak Burrito Bowls are not only delicious but also incredibly versatile. You can easily customize them based on your preferences or dietary needs. Try out different toppings or switch up the proteins; the possibilities are endless!

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Mexicali Steak Burrito Bowls

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• Author: Lara
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a delightful dish that’s perfect for any occasion. Featuring juicy grilled steak paired with cilantro lime rice, fresh vegetables, and zesty toppings, this customizable meal allows everyone to create their own masterpiece. Whether it’s a casual weeknight dinner or a festive gathering, these bowls will impress with their colorful presentation and mouthwatering taste. In just 20 minutes, you can serve up a satisfying and nutritious dinner that’s sure to please every palate.

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Ingredients

• cilantro lime rice
• grilled steak (sirloin, skirt, or flank)
• sautéed onions and peppers
• corn salsa
• guacamole
• cheese (cotija or Monterey Jack)
• pico de gallo
• shredded lettuce
• pickled red onions and jalapeños

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Instructions

1. Cook rice as per package instructions; mix with lime juice and chopped cilantro.
2. Season steak with avocado oil and Mexicali seasoning; let marinate for 10 minutes.
3. Preheat a grill pan; grill steak for about 5 minutes on each side to desired doneness.
4. Sauté onions and peppers in the same pan until caramelized (about 5 minutes).
5. Assemble bowls starting with rice, then layered with steak slices, sautéed veggies, corn salsa, guacamole, cheese, pico de gallo, shredded lettuce, pickled onions, jalapeños, and cilantro ranch.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling/Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 500g)
• Calories: 600
• Sugar: 4g
• Sodium: 820mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 85mg