Mexican Cornbread Casserole

This Mexican Cornbread Casserole is a delightful dish that combines layers of tender ground beef, zesty spices, sweet corn, and gooey cheese, all topped with a golden, crispy cornbread crust. Perfect for family dinners or gatherings, this casserole stands out with its comforting flavors and satisfying textures. It’s easy to prepare and sure to please everyone at the table!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole is perfect for weeknight dinners.
• Flavorful Layers: The combination of seasoned ground beef and sweet corn creates a deliciously rich flavor profile.
• Crowd-Pleaser: Great for serving a group, this dish is filling and sure to impress your guests.
• One-Pan Wonder: Cooking everything in a cast iron skillet means less cleanup afterward.
• Versatile Ingredients: Feel free to mix in your favorite vegetables or substitute meats to suit your taste.

Tools and Preparation

For making the Mexican Cornbread Casserole, having the right tools on hand can make the process smoother.

Essential Tools and Equipment

• Cast Iron Skillet
• Mixing Bowls
• Measuring Cups
• Wooden Spoon

Importance of Each Tool

• Cast Iron Skillet: Retains heat well, ensuring even cooking and browning of the casserole.
• Mixing Bowls: Useful for combining ingredients without mess, especially when preparing cornbread batter.

Ingredients

This mouthwatering Mexican Cornbread Casserole features layers of tender ground beef, zesty spices, sweet corn, and gooey cheese, all topped with a golden, crispy cornbread crust.

For the Beef Layer

• 1 Pound Ground Beef
• 1 Can (14.75 Ounces) Cream-Style Corn
• 1 Cup Frozen Corn
• 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
• 1 Packet (1 Ounce) Taco Seasoning
• 2 Cups Shredded Cheddar Cheese

For the Cornbread Topping

• 1 Box (8.5 Ounces) Jiffy Cornbread Mix
• 2 Eggs
• ⅓ Cup Whole Milk

How to Make Mexican Cornbread Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Cook the Ground Beef

1. In a 10” cast iron skillet, cook the ground beef over medium heat until browned.
2. Drain any excess grease.

Step 3: Combine Ingredients

1. Add the cream-style corn, frozen corn, diced tomatoes and green chilies (Rotel), and taco seasoning to the skillet with the ground beef.
2. Stir and cook for about 5 minutes until well combined and heated through. Remove from heat.

Step 4: Add Cheese

Sprinkle 1 cup of shredded cheddar cheese over the top.

Step 5: Prepare Cornbread Batter

1. In a separate bowl, prepare the Jiffy cornbread mix by combining it with the eggs and milk.
2. Stir until just combined.

Step 6: Assemble Casserole

Pour the cornbread batter over the ground beef mixture in the cast iron pan, spreading it out evenly.

Step 7: Bake It Up

Bake in the preheated oven for 20-25 minutes or until the cornbread is golden brown and cooked through.

Step 8: Top with More Cheese

Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven for an additional 5 minutes or until melted and bubbly.

Step 9: Serve

Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley or green onions if desired. Enjoy!

How to Serve Mexican Cornbread Casserole

Serving Mexican Cornbread Casserole can elevate your meal experience. Pair it with complementary flavors and textures to enhance its deliciousness.

Garnish with Fresh Herbs

• Chopped Green Onions – Sprinkle them on top for a fresh and crunchy bite.
• Fresh Cilantro – Adds an aromatic herbaceous flavor that pairs well with the spices.

Add a Side Salad

• Simple Green Salad – A mix of greens, cherry tomatoes, and cucumbers tossed in a light vinaigrette adds brightness.
• Mexican Street Corn Salad – This creamy corn salad brings a sweet and tangy contrast to the casserole.

Serve with Dips

• Guacamole – Smooth and creamy, guacamole complements the dish’s richness.
• Sour Cream or Greek Yogurt – A dollop provides a cool, creamy texture that balances the spices.

Pair with Rice or Beans

• Cilantro Lime Rice – Fluffy rice infused with lime juice enhances the meal’s flavor.
• Refried Beans – A hearty addition that works well alongside the casserole.

How to Perfect Mexican Cornbread Casserole

Perfecting your Mexican Cornbread Casserole ensures it turns out delicious every time. Here are some helpful tips:

• Choose Quality Ground Beef – Opt for lean ground beef for a healthier dish without excess grease.
• Mix Spices Well – Ensure the taco seasoning is evenly distributed for consistent flavor throughout.
• Don’t Overmix Cornbread Batter – Stir just until combined; this keeps the cornbread fluffy and tender.
• Use Fresh Ingredients – Fresh tomatoes and corn can elevate the freshness of your casserole’s flavor profile.

Best Side Dishes for Mexican Cornbread Casserole

Pairing side dishes with Mexican Cornbread Casserole creates a balanced meal. Here are some great options:

1. Mexican Rice – Flavored with spices and vegetables, this rice dish complements the casserole perfectly.
2. Black Beans – Rich in protein, these beans add heartiness and pair well with the cornbread texture.
3. Grilled Zucchini – Lightly seasoned grilled zucchini offers a fresh and healthy contrast.
4. Corn on the Cob – Sweet, juicy corn can be served simply boiled or grilled for extra flavor.
5. Avocado Salad – Creamy avocados mixed with tomatoes and lime create a refreshing side.
6. Pico de Gallo – This fresh salsa adds zing with its diced tomatoes, onions, and cilantro, enhancing every bite of casserole.

Common Mistakes to Avoid

When making Mexican Cornbread Casserole, it’s important to avoid common mistakes that can affect the flavor and texture of your dish.

• Using Low-Quality Meat: Opt for fresh, high-quality ground beef for the best flavor. Poor quality meat can lead to a greasy casserole.
• Overcooking the Beef: Cook the ground beef just until browned. Overcooking can make it tough and dry, compromising the overall dish.
• Skipping the Taco Seasoning: Taco seasoning adds essential flavor. Don’t skip it; instead, use a generous amount to enhance the taste of your casserole.
• Not Preheating the Oven: Always preheat your oven to ensure even cooking. Baking in a cold oven can result in an undercooked cornbread topping.
• Using Too Much Liquid: Be careful not to add excess broth or tomato juice, as this can make your casserole soggy. Stick to the right measurements for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Cornbread Casserole in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Mexican Cornbread Casserole

• You can freeze the casserole before or after baking.
• For best results, wrap it tightly in plastic wrap and then aluminum foil. It will last up to 3 months in the freezer.

Reheating Mexican Cornbread Casserole

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 20-25 minutes until heated through.
• Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes or until warm.
• Stovetop: Heat individual portions in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Mexican Cornbread Casserole, we’ve got answers!

What is Mexican Cornbread Casserole?

Mexican Cornbread Casserole is a flavorful dish featuring layers of seasoned ground beef, corn, tomatoes, cheese, and topped with cornbread.

Can I use ground turkey instead of beef in Mexican Cornbread Casserole?

Yes! Ground turkey is a great alternative that provides a leaner option while still maintaining delicious flavors.

How do I customize my Mexican Cornbread Casserole?

You can add beans, bell peppers, or other vegetables for extra nutrition and flavor. Feel free to adjust spices according to your taste preferences.

How long does it take to cook Mexican Cornbread Casserole?

The total time needed is about 45 minutes—15 minutes for prep and around 30 minutes of baking time.

Can I make this recipe vegetarian?

Certainly! Substitute ground beef with lentils or textured vegetable protein (TVP) and skip the cheese for a plant-based version of Mexican Cornbread Casserole.

Final Thoughts

Mexican Cornbread Casserole is not only delicious but also versatile enough for any dinner table. Its layers of flavor and textures are sure to please everyone. Feel free to customize it with your favorite ingredients or spices. Give this recipe a try; you won’t be disappointed!

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Mexican Cornbread Casserole

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Mexican Cornbread Casserole is a savory dish that brings together layers of seasoned ground beef, sweet corn, and gooey cheese, all topped with a golden cornbread crust. This comforting casserole is perfect for family dinners or gatherings, combining rich flavors and satisfying textures in one easy-to-make meal. With minimal prep time and simple steps, you can whip up this crowd-pleaser that everyone will love. Feel free to customize it by adding your favorite vegetables or spices to make it your own.

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Ingredients

Scale 1x2x3x

• 1 Pound Ground Beef
• 1 Can (14.75 Ounces) Cream-Style Corn
• 1 Cup Frozen Corn
• 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
• 1 Packet (1 Ounce) Taco Seasoning
• 2 Cups Shredded Cheddar Cheese
• 1 Box (8.5 Ounces) Jiffy Cornbread Mix
• 2 Eggs
• ⅓ Cup Whole Milk

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a cast iron skillet over medium heat, brown the ground beef and drain excess grease.
3. Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for 5 minutes.
4. Sprinkle 1 cup of shredded cheddar cheese on top of the mixture.
5. In a separate bowl, combine Jiffy cornbread mix with eggs and milk until just mixed.
6. Pour the cornbread batter over the beef mixture evenly.
7. Bake for 20-25 minutes until golden brown.
8. Top with remaining cheese and bake for an additional 5 minutes until melted.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 320
• Sugar: 4g
• Sodium: 640mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg