Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. Perfect for family gatherings, game days, or a simple weeknight dinner, these tostadas are a delightful way to enjoy bold flavors and textures. They feature easy preparation and use readily available ingredients, making them a go-to meal for any occasion.

Why You’ll Love This Recipe

• Quick Prep Time: With just 10 minutes of prep, you can have a delicious meal ready in no time.
• Flavorful and Satisfying: The combination of shredded chicken, salsa, and cheese creates an irresistible taste.
• Versatile Toppings: Customize your tostadas with toppings like fresh cilantro and tomatoes for added freshness.
• Great for Leftovers: Use leftover rotisserie chicken to save time and reduce waste.
• Family-Friendly Meal: Kids love assembling their own tostadas with their favorite toppings!

Tools and Preparation

To make these Mexican rotisserie chicken tostadas, you’ll need some essential tools that will help simplify the process.

Essential Tools and Equipment

• Frying pan
• Baking sheet
• Mixing bowl
• Measuring cups
• Spatula

Importance of Each Tool

• Frying pan: Great for crisping the corn tortillas to perfection.
• Baking sheet: Ideal for toasting the tortillas evenly in the oven.
• Mixing bowl: Useful for combining ingredients like the shredded chicken and taco seasoning.

Ingredients

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded

For the Toppings

• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

1. Preheat your oven to 400°F (200°C).
2. In a frying pan over medium heat, add the cooking oil.
3. Once hot, fry each tortilla for about 30 seconds per side until they are golden brown and crispy.
4. Drain on paper towels.

Step 2: Mix Chicken with Seasoning

1. In a mixing bowl, combine the shredded chicken with taco seasoning mix.
2. Add canned corn and black beans; mix well.

Step 3: Assemble Tostadas

1. Place each crispy tortilla on a baking sheet.
2. Top each tortilla with a portion of the chicken mixture.
3. Add salsa generously over each tostada followed by shredded colby jack cheese.

Step 4: Bake Tostadas

1. Place the baking sheet in the preheated oven.
2. Bake for about 10 minutes or until the cheese melts.

Step 5: Serve with Fresh Toppings

1. Remove from oven and let cool slightly.
2. Garnish with fresh cilantro leaves and diced tomatoes before serving.

Enjoy your delicious Mexican rotisserie chicken tostadas!

How to Serve Mexican Rotisserie Chicken Tostadas

Serving Mexican rotisserie chicken tostadas is all about enhancing their delicious flavors and textures. Here are some fun serving ideas that will elevate your tostada experience.

Add a Creamy Touch

• Avocado Crema: Blend ripe avocados with lime juice and a pinch of salt for a smooth topping.
• Sour Cream or Greek Yogurt: A dollop of sour cream or yogurt adds a tangy flavor that complements the chicken.

Fresh and Crunchy Toppings

• Shredded Lettuce: Add a handful of shredded lettuce for extra crunch.
• Diced Tomatoes: Fresh, juicy tomatoes bring brightness and color to your dish.

Squeeze of Citrus

• Fresh Lime Wedges: Provide lime wedges on the side for guests to squeeze over their tostadas. This adds a zesty kick!

Extra Flavor Boosters

• Hot Sauce: Offer various hot sauces for those who love an extra spicy kick.
• Pickled Jalapeños: These add a tangy heat that pairs well with the creamy toppings.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas ensures every bite is bursting with flavor. Follow these simple tips for the best results.

• Use Fresh Tortillas: Opt for freshly made corn tortillas for the best texture and flavor.
• Crisp Them Up: Fry your tortillas in oil until golden brown and crispy before adding toppings.
• Season Your Chicken Well: Use taco seasoning to enhance the flavor of the shredded chicken.
• Layer Wisely: Start with beans on the bottom, followed by chicken, cheese, and then toppings. This prevents sogginess.
• Garnish Generously: Don’t skimp on fresh cilantro or lime juice; they really elevate the dish!

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can create a delightful meal. Here are some great options to consider.

1. Mexican Rice: A flavorful side made with tomatoes and spices that complements the tostadas well.
2. Guacamole: Creamy avocado dip that adds richness and pairs perfectly with crispy tostadas.
3. Corn Salad: A fresh salad with corn, bell peppers, and lime dressing adds sweetness and crunch.
4. Refried Beans: Smooth and savory beans that can be served alongside or spread on the tostadas themselves.
5. Chips and Salsa: Crispy tortilla chips paired with spicy salsa make for an excellent appetizer or snack.
6. Grilled Vegetables: Lightly charred veggies like zucchini and bell peppers provide a colorful and healthy addition.
7. Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice adds brightness to the meal.
8. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of rich tostadas.

Common Mistakes to Avoid

Avoiding mistakes while making Mexican rotisserie chicken tostadas can elevate your dish significantly. Here are some common pitfalls and how to steer clear of them:

• Skipping Tortilla Preparation: Not frying or baking the tortillas can lead to soggy tostadas. Always ensure they are crispy for the best texture.
• Overlooking Seasoning: Using bland chicken or forgetting taco seasoning can dull the flavors. Make sure to season your chicken well with taco seasoning before shredding it.
• Ignoring Fresh Toppings: Neglecting fresh toppings like cilantro or tomatoes can make your tostadas less vibrant. Always add fresh ingredients for a burst of flavor and color.
• Not Draining Ingredients: Failing to drain canned corn and black beans can make the tostadas watery. Drain all canned ingredients properly to maintain crispiness.
• Using Cold Ingredients: Assembling with cold ingredients can affect texture and taste. Let shredded chicken and cheese come to room temperature before assembly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tostadas in an airtight container for up to 3 days.
• Keep toppings separate to maintain crispness.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze assembled tostadas without fresh toppings for up to 2 months.
• Wrap tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven: Preheat oven to 350°F (175°C). Place tostadas on a baking sheet for about 10 minutes until heated through.
• Microwave: Microwave on high for 30-60 seconds but be aware this may soften the tortilla.
• Stovetop: Heat a skillet over medium heat and warm each tostada for 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas.

Can I use leftover rotisserie chicken?

Yes, using leftover rotisserie chicken is perfect for this recipe! It saves time and enhances flavor.

What type of cheese is best for chicken tostadas?

Shredded colby jack cheese works great, but you can also try cheddar or Monterey Jack for different flavors.

Can I customize my toppings?

Absolutely! Feel free to add avocado, jalapeños, or any other preferred toppings to personalize your tostadas.

How do I make homemade salsa for my tostadas?

You can blend fresh tomatoes, onion, cilantro, lime juice, and salt for a quick homemade salsa that pairs perfectly with your dish.

Final Thoughts

Mexican rotisserie chicken tostadas offer a fantastic blend of flavors and textures. They are not only easy to prepare but also highly customizable, allowing you to cater them to your taste preferences. Give this recipe a try and enjoy the delightful crunch along with tender chicken!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Rotisserie Chicken Tostadas

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Mexican Rotisserie Chicken Tostadas are a flavorful and satisfying dish that brings the vibrant tastes of Mexican cuisine to your table. With crispy corn tortillas topped with tender shredded chicken, zesty salsa, and a variety of fresh toppings, these tostadas are perfect for family gatherings, game days, or a quick weeknight dinner. The best part? They’re incredibly easy to prepare, making them a go-to meal for any occasion. Customize with your favorite toppings and enjoy a delightful blend of textures and flavors in every bite.

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Ingredients

Scale 1x2x3x

• 8 corn tortillas
• 1 tablespoon cooking oil
• 8.5 ounces canned corn (drained)
• 1.5 cups cooked chicken, shredded
• 8 ounces salsa
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Diced tomatoes

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Instructions

1. Preheat oven to 400°F (200°C). In a frying pan over medium heat, add cooking oil. Fry each tortilla for about 30 seconds per side until golden brown and crispy. Drain on paper towels.
2. In a mixing bowl, combine shredded chicken with taco seasoning mix. Add canned corn and black beans; mix well.
3. Place each crispy tortilla on a baking sheet. Top with the chicken mixture, then generously add salsa and shredded cheese.
4. Bake in the preheated oven for about 10 minutes or until the cheese is melted.
5. Remove from oven and garnish with fresh cilantro and diced tomatoes before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 tostada (approx. 150g)
• Calories: 410
• Sugar: 3g
• Sodium: 780mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 22g
• Cholesterol: 55mg