Mexican Street Corn Chicken Chili Recipe

We’re excited to share this Mexican Street Corn Chicken Chili Recipe, a delightful blend of zesty flavors that merges the warmth of White Chicken Chili with the vibrant essence of Mexican street corn. Perfect for cozy dinners or gatherings, this easy chicken chili recipe is packed with ingredients that not only taste amazing but also provide comfort and satisfaction in every bowl.

Why You’ll Love This Recipe

• Delicious Flavor: This chili bursts with the rich, creamy flavors of corn and spices, making every spoonful enjoyable.
• Easy Preparation: With simple steps and minimal prep time, you can whip up this dish quickly, perfect for busy weeknights.
• Versatile Garnishes: Serve with a variety of toppings like avocado slices, lime wedges, or tortilla chips to customize each serving.
• Crowd-Pleaser: Ideal for family dinners or parties; it’s sure to impress both kids and adults alike.
• Nutritious Ingredients: Loaded with chicken and fresh vegetables, this chili offers a hearty meal without compromising on health.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start. The right equipment will help you create the perfect chili without any hassle.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot or Dutch oven: Perfect for simmering your chili evenly and ensuring all ingredients meld beautifully.
• Sharp knife: Essential for chopping vegetables efficiently, saving you time during prep.
• Tongs: Great for safely handling cooked chicken while preventing burns.

Ingredients

To create this flavorful Mexican Street Corn Chicken Chili, gather the following ingredients:

For the Base

• 2 teaspoons olive oil
• 1 large sweet onion, peeled and chopped
• 4-5 cloves garlic, minced
• 1 large jalapeno, seeded and chopped
• 1/3 cup chopped cilantro
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4-1/2 teaspoon cayenne pepper

For the Chili

• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounces chopped green chiles (mild or medium)
• 4 cups fresh corn cut off the cob (about 4-5 cobs)

For Creaminess

• 2 cups sour cream
• 1 cup shredded pepper jack cheese

For Thickening and Flavor

• 1 tablespoon cornstarch
• 1 lime, juiced

Seasoning

• Salt and pepper

Possible Garnishes

• More cilantro or shredded cheese
• Avocado slices
• Lime wedges
• Tortilla chips

How to Make Mexican Street Corn Chicken Chili Recipe

Step 1: Sauté Aromatics

Set a large soup pot over medium heat. Add the olive oil and chopped onions. Sauté for 2-3 minutes until they soften. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Sauté another 2-3 minutes until fragrant.

Step 2: Cook Chicken in Broth

Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Season with 1 teaspoon salt and 1/4 teaspoon ground black pepper. Bring to a boil before reducing to a simmer for about 20 minutes until the chicken cooks through.

Step 3: Prepare Fresh Corn

While the chicken simmers, cut corn off the cobs and set it aside for later use.

Step 4: Shred Chicken

Using tongs, remove the cooked chicken from the pot. Stir in the fresh corn into the broth mixture. Chop or shred the cooked chicken breasts before returning them to the pot.

Step 5: Create Creamy Base

Stir in sour cream and shredded cheese. Quickly sprinkle in cornstarch while stirring rapidly to avoid clumping.

Step 6: Final Simmer

Simmer for an additional 3-5 minutes until thickened. Turn off heat and stir in lime juice. Serve hot with your choice of garnishes!

This Mexican Street Corn Chicken Chili Recipe is not only flavorful but also easy to prepare—a true delight that brings warmth on any occasion! Enjoy!

How to Serve Mexican Street Corn Chicken Chili Recipe

This Mexican Street Corn Chicken Chili is a delightful dish that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Garnish with Fresh Ingredients

• Cilantro: Sprinkle fresh cilantro on top for a burst of flavor and color.
• Avocado Slices: Add creamy avocado slices for richness and texture.
• Lime Wedges: Serve with lime wedges so guests can add a zesty squeeze.
• Shredded Cheese: Top with extra shredded pepper jack cheese for a cheesy finish.
• Tortilla Chips: Offer crunchy tortilla chips on the side for dipping.

Pair with Bread or Grains

• Cornbread: Serve warm cornbread to soak up the chili’s flavors.
• Rice: A bowl of fluffy rice complements the chili perfectly.
• Tortillas: Warm tortillas can be used to scoop up the chili for a fun twist.

Create a Complete Meal

• Salad: A fresh green salad balances the richness of the chili.
• Grilled Vegetables: Grilled veggies add a smoky flavor that pairs well with this dish.

How to Perfect Mexican Street Corn Chicken Chili Recipe

To achieve the best flavor and texture in your Mexican Street Corn Chicken Chili, consider these helpful tips:

• Bold spices: Adjust the amount of cumin and cayenne pepper based on your heat preference for optimal flavor.
• Quality ingredients: Use fresh corn when possible, as it adds sweetness and crunch to your chili.
• Chicken shredding technique: Shred chicken while it’s warm for easier handling and even distribution in the chili.
• Broth variety: Experiment with different types of chicken broth (low-sodium or homemade) for enhanced taste.
• Simmer time: Allowing extra simmer time after adding sour cream thickens the chili and deepens the flavors.

Best Side Dishes for Mexican Street Corn Chicken Chili Recipe

Pairing side dishes with your Mexican Street Corn Chicken Chili can enhance your dining experience. Consider these delicious options:

1. Guacamole: Creamy avocado dip adds freshness and complements spicy flavors.
2. Spanish Rice: Fluffy rice flavored with tomatoes and spices makes a satisfying side.
3. Refried Beans: Smooth refried beans provide protein and pair well with chili.
4. Elote (Mexican Street Corn): Serve this classic dish to echo the street corn theme in your chili.
5. Chips and Salsa: A crunchy snack that works great as an appetizer before the main meal.
6. Mixed Green Salad: A light salad offers refreshing contrast to the hearty chili, keeping things balanced.
7. Cheesy Garlic Bread: This indulgent side is perfect for soaking up leftover chili sauce.

Common Mistakes to Avoid

When making the Mexican Street Corn Chicken Chili Recipe, it’s easy to slip up. Here are some common mistakes to watch out for:

• Skipping the seasoning: Not adding enough salt or spices can lead to a bland chili. Always taste and adjust seasonings as you cook.
• Overcooking the chicken: Leaving chicken in too long can make it tough. Cook just until it’s no longer pink and then remove it from the pot.
• Ignoring ingredient freshness: Using old corn or wilted herbs can dull the flavors. Make sure your ingredients are fresh for the best results.
• Not allowing it to thicken: If you don’t simmer long enough after adding cornstarch, your chili may remain watery. Give it that extra time to reach a perfect consistency.
• Forgetting garnishes: Skipping toppings like avocado or cheese can lessen the dish’s appeal. Don’t forget those delicious finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store in the refrigerator for up to 4 days.
• • Containers: Use airtight containers for best results.

Freezing Mexican Street Corn Chicken Chili Recipe

• • Timeframe: Can be frozen for up to 3 months.
• • Containers: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Mexican Street Corn Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C), transfer chili to an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about this recipe, we have answers! Here are some common inquiries:

What is a Mexican Street Corn Chicken Chili Recipe?

This dish combines flavors of traditional white chicken chili with the deliciousness of Mexican street corn, creating a zesty and hearty meal.

Can I customize this Mexican Street Corn Chicken Chili Recipe?

Absolutely! You can add beans for extra protein or toss in different vegetables like bell peppers or zucchini based on your preference.

Is this recipe spicy?

The spice level can be adjusted by modifying the amount of jalapeño and cayenne pepper used. Taste as you go!

What can I serve with this chili?

Pair it with tortilla chips, avocado slices, or a fresh salad for a complete meal.

Final Thoughts

The Mexican Street Corn Chicken Chili Recipe is not only flavorful but also versatile. You can easily customize it by adding your favorite toppings or adjusting spice levels. This dish is perfect for any occasion—whether it’s a cozy dinner or a festive gathering—and is sure to impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Chicken Chili

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the vibrant flavors of our Mexican Street Corn Chicken Chili Recipe, a delectable dish that perfectly marries the comforting essence of white chicken chili with the lively zest of Mexican street corn. This hearty chili is not only bursting with creamy sweetness from fresh corn and tender chicken but also incorporates a blend of spices that will awaken your taste buds. Perfect for cozy family dinners or lively gatherings, this easy-to-make recipe promises satisfaction in every bowl. Plus, it allows for creative topping options, making each serving uniquely yours!

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Ingredients

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• 2 teaspoons olive oil
• 1 large sweet onion, peeled and chopped
• 4–5 cloves garlic, minced
• 1 large jalapeno, seeded and chopped
• 4 cups chicken broth
• 1 1/2 pounds boneless skinless chicken breast
• 7 ounces chopped green chiles (mild or medium)
• 4 cups fresh corn cut off the cob (about 4–5 cobs)
• 2 cups sour cream
• 1 cup shredded pepper jack cheese
• 1 tablespoon cornstarch
• 1 lime, juiced
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large soup pot over medium heat. Sauté chopped onion until soft, then add garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper; cook until fragrant.
2. Pour in chicken broth and add whole chicken breasts and green chiles. Season with salt and pepper. Bring to a boil, then simmer for 20 minutes.
3. While the chicken cooks, cut corn off the cobs. Remove cooked chicken from the pot and shred it before returning to the pot along with fresh corn.
4. Stir in sour cream and shredded cheese, followed by cornstarch for thickening. Simmer for an additional 3-5 minutes.
5. Finish with lime juice before serving hot with your choice of garnishes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg