Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is a vibrant and flavorful dish, perfect for taco nights, summer BBQs, or any gathering. With its combination of grilled sweet corn, roasted red pepper, and creamy chili lime sauce, this salad brings the lively tastes of Mexico right to your table. Enjoy it as a side or a main dish; it’s versatile enough to fit any occasion!

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite of this Mexican Street Corn Salad is packed with delicious ingredients that create a delightful taste experience.
• Quick and Easy: With just 20 minutes of preparation and cooking time, you can whip up this vibrant salad in no time.
• Healthy Ingredients: Made with fresh veggies and beans, this salad is not only tasty but also nutritious.
• Versatile Side Dish: It pairs perfectly with tacos, grilled meats, or can be enjoyed on its own as a light meal.
• Great for Gatherings: Impress your family and friends with this colorful dish that’s sure to be a crowd-pleaser at any event.

Tools and Preparation

To make this Mexican Street Corn Salad efficiently, having the right tools on hand will make the process smoother.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Perfect for charring the corn, enhancing its sweetness and flavor.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Helps to blend the dressing smoothly for an even coating on the salad.

Ingredients

For the Salad

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

For the Chili Lime Cream Sauce

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 375-400°F. This will ensure that your corn gets that perfect char.

Step 2: Prepare the Chili Lime Cream Sauce

In a small bowl:
1. Add the mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk together until smooth and well combined. Set aside.

Step 3: Grill the Corn

Place the corn directly on the grill:
1. Grill each side for about 3-4 minutes until slightly charred all over.
2. Remove from grill once done. Let cool slightly before slicing the corn off the cob into a large bowl.

Step 4: Combine Ingredients

In the bowl with sliced corn:
1. Add in diced roasted red pepper, chopped cilantro, green onion, crumbled cojita cheese, and black beans.
2. Pour in the chili lime cream sauce.

Step 5: Toss and Serve

Using a spoon:
1. Gently toss all ingredients together until evenly coated in sauce.
2. Serve immediately or chill briefly before serving to enhance flavors.

Enjoy your delicious Mexican Street Corn Salad (Esquites Recipe)!

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish that can enhance any meal. Here are some delightful ways to serve this delicious salad.

As a Taco Night Side

• Pair this salad with your favorite tacos for a refreshing contrast. The creamy chili lime sauce complements the spices in the tacos perfectly.

With Grilled Meats

• Serve alongside grilled chicken, beef, or turkey for a complete and satisfying meal. The smoky flavors of the meat work wonderfully with the sweet corn.

As a Light Lunch

• Enjoy it on its own or with tortilla chips for a quick and healthy lunch option. It’s packed with protein from the black beans and is very filling.

At Summer BBQs

• This salad is an excellent addition to any summer barbecue. Its bright colors and flavors are sure to impress your guests and brighten up the table.

As Meal Prep

• Prepare this salad in advance for easy lunches throughout the week. It holds up well in the fridge, making it an ideal make-ahead option.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

Creating the best Mexican Street Corn Salad is all about balance and flavor. Here are some tips to ensure perfection.

• Use Fresh Ingredients – Fresh corn, herbs, and vegetables will elevate your salad’s taste. Look for sweet corn in season for maximum sweetness.
• Adjust Spice Levels – Tailor the chili powders to your desired heat level. If you prefer milder flavors, reduce the amount of chipotle chili powder.
• Enhance with Lime Zest – Adding lime zest along with lime juice will amplify the citrus flavor and brighten up the dish even more.
• Make it Creamy – For extra creaminess, increase the mayo or yogurt slightly. This will give your salad a richer texture.
• Chill Before Serving – Allowing the salad to chill in the refrigerator for at least 30 minutes lets the flavors meld beautifully.
• Experiment with Toppings – Try adding avocado or diced tomatoes for extra freshness and color. These toppings can also enhance nutritional value.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad makes an excellent side dish on its own but pairs well with various other sides. Here are some great options:

1. Grilled Chicken Skewers – Marinated chicken skewers add protein and complement the corn’s sweetness.
2. Vegetarian Tacos – Stuffed with beans, veggies, or cheese, these tacos provide a hearty option that balances well with the salad.
3. Quinoa Salad – A light quinoa salad with fresh vegetables can enhance your meal while keeping things healthy.
4. Guacamole – Creamy guacamole adds richness and pairs beautifully with tortilla chips alongside your corn salad.
5. Rice & Beans – A simple mix of rice and black beans offers additional fiber and complements the flavors of Esquites nicely.
6. Grilled Veggies – Seasonal grilled vegetables bring out earthy flavors that match perfectly with this bright salad.
7. Salsa Fresca – Fresh tomato salsa provides acidity that balances well with the creaminess of the corn salad.
8. Corn Tortillas – Warm corn tortillas can be served on the side, perfect for scooping up both salads and toppings alike.

Common Mistakes to Avoid

Making Mexican Street Corn Salad (Esquites Recipe) is straightforward, but some common mistakes can affect your dish’s flavor and texture.

• Ignoring the grill temperature: Not preheating the grill can lead to uneven cooking. Always ensure it’s at medium-high heat for optimal charring.
• Overcooking the corn: Grilling corn too long can make it tough. Aim for 3-4 minutes per side until slightly charred.
• Skipping the seasoning: Not adding enough salt or spices can dull flavors. Taste and adjust seasoning in the chili lime cream sauce to enhance the overall taste.
• Using stale ingredients: Fresh produce makes a big difference in flavor. Always choose fresh corn, peppers, and herbs for the best results.
• Forgetting to toss gently: Over-mixing can break down ingredients and make them mushy. Use a gentle hand when combining everything to maintain texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 3 days.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• This salad is best enjoyed fresh; however, it can be frozen for up to 1 month.
• Use a freezer-safe container and leave some space for expansion.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place in a microwave-safe dish, cover, and heat in 30-second intervals until heated through.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed.

Frequently Asked Questions

What is Mexican Street Corn Salad?

Mexican Street Corn Salad (Esquites Recipe) is a flavorful dish made from grilled corn mixed with fresh vegetables, cheese, and a creamy dressing.

How can I customize this Mexican Street Corn Salad recipe?

You can add diced avocado, jalapeños, or switch up the cheese. Feel free to experiment with different herbs or spices!

Can I make this salad ahead of time?

Yes! You can prepare the salad a few hours in advance and store it in the refrigerator. Just wait to add any crunchy toppings until serving time.

What goes well with Mexican Street Corn Salad?

This salad pairs beautifully with tacos, grilled meats, or as part of a summer barbecue spread.

Final Thoughts

This Mexican Street Corn Salad (Esquites Recipe) is vibrant and full of flavor, making it an excellent choice for any meal. Its versatility allows you to customize it based on your preferences or seasonal produce. Try it alongside your favorite dishes or enjoy it as a light meal on its own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mexican Street Corn Salad (Esquites Recipe)

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• Author: Lara
• Total Time: 20 minutes
• Yield: Serves approximately 6

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Description

Enjoy the vibrant flavors of this Mexican Street Corn Salad (Esquites Recipe), a delightful dish that captures the essence of summer gatherings and taco nights. This colorful salad features grilled sweet corn, roasted red pepper, fresh cilantro, and creamy chili lime sauce, making it a perfect side or light meal. With its combination of textures and tastes, it’s sure to be a hit at any event. Quick and easy to prepare, this salad is not only delicious but also packed with nutrients from fresh veggies and black beans. Serve it alongside your favorite grilled meats or enjoy it as a refreshing lunch option.

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Ingredients

Scale 1x2x3x

• 7 ears of sweet corn
• 1 roasted red pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans
• 2 tablespoons mayo
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

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Instructions

1. Preheat your grill to medium-high heat (375-400°F).
2. In a small bowl, whisk together mayo, yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper until smooth.
3. Grill corn for 3-4 minutes per side until slightly charred. Let cool before slicing off kernels into a large bowl.
4. Add roasted red pepper, cilantro, green onion, crumbled cojita cheese, and black beans to the bowl with corn.
5. Pour in the chili lime cream sauce and gently toss until well combined.
6. Serve immediately or chill briefly for enhanced flavors.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 4g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 10mg