Mini Apple Pies

Mini apple pies are delightful little desserts that capture the essence of fall in every bite. These treats are perfect for any occasion, whether you’re hosting a dinner party, celebrating a holiday, or simply craving something sweet. With their flaky crust and spiced apple filling, mini apple pies offer a comforting flavor that is sure to impress family and friends.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious mini pies in no time.
• Perfect for Sharing: Each pie is a single serving, making them ideal for gatherings and parties where sharing is key.
• Versatile Flavor Profile: The mix of spices complements the apples beautifully, allowing you to enjoy this dessert year-round.
• Kid-Friendly Treat: Mini apple pies are a hit with kids! They’re fun to eat and can be made together as a family activity.
• Great for Meal Prep: Make them ahead of time and freeze for later enjoyment. Just pop in the oven when you’re ready to bake!

Tools and Preparation

To create these mini apple pies, you’ll need some essential tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking Sheet
• Rolling Pin
• Mixing Bowl
• Knife
• Measuring Cups and Spoons
• Pastry Brush

Importance of Each Tool

• Baking Sheet: Provides an even surface for baking multiple mini pies at once.
• Rolling Pin: Helps roll out the pie dough evenly for the perfect crust thickness.
• Mixing Bowl: Necessary for combining ingredients without spilling.
• Pastry Brush: Ideal for applying egg wash, ensuring your pies have a beautiful golden finish.

Ingredients

For the Filling

• 2 Apples (medium-sized, peeled, cored, and diced)
• ⅓ cup Brown Sugar
• 1 tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Allspice
• ¼ tsp Ground Ginger
• Pinch of Salt
• 1 tbsp Unsalted Butter
• 1 tsp Vanilla Extract
• 1 tbsp Cornstarch Slurry

For the Crust

• 1 Package of Premade Pie Dough (contains 2 crusts)
• All-purpose Flour (for dusting)

For the Egg Wash

• 1 Beaten Egg (for egg wash)
• 1 tbsp Milk, Cream, or Water (for egg wash)
• Additional Coarse Brown Sugar (for sprinkling)

How to Make Mini Apple Pies

Step 1: Prepare the Filling

Begin by preparing your filling. In a mixing bowl:
1. Combine the diced apples with brown sugar, cinnamon, nutmeg, allspice, ground ginger, and salt.
2. Add butter and vanilla extract to enhance the flavor.
3. Mix in the cornstarch slurry to help thicken the filling.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your mini apple pies cook evenly.

Step 3: Roll Out the Dough

1. Dust your work surface with all-purpose flour.
2. Unroll the premade pie dough and roll it out slightly thinner if needed.
3. Cut out circles using a cookie cutter or a glass—each about 4 inches in diameter.

Step 4: Assemble the Pies

1. Place each dough circle onto your baking sheet lined with parchment paper.
2. Spoon a generous amount of apple filling into the center of each circle.
3. Fold over one side of the dough to create a half-moon shape and press down edges with your fingers or fork to seal.

Step 5: Apply Egg Wash

Mix beaten egg with milk (or cream/water) in a small bowl. Use a pastry brush to apply this mixture over each pie for that lovely golden-brown finish.

Step 6: Bake

Sprinkle additional coarse brown sugar on top of each pie before placing them in the oven. Bake for about 25 minutes or until golden brown.

Enjoy your delicious mini apple pies as they come out warm from the oven!

How to Serve Mini Apple Pies

Mini apple pies are versatile and can be served in various delightful ways. Whether it’s a family gathering or a casual get-together, these treats will surely please everyone.

Individual Dessert Cups

• Serve each mini pie in a small dessert cup for a charming presentation, allowing guests to enjoy them easily.

A La Mode

• Add a scoop of vanilla ice cream on top of warm mini apple pies for a classic dessert combination that enhances the flavors.

Drizzled with Caramel

• Drizzle warm caramel sauce over the mini pies to add extra sweetness and richness, making them even more indulgent.

Accompanied by Whipped Cream

• Serve with a dollop of freshly whipped cream for a light and airy contrast to the spiced apple filling.

With Fresh Fruit Slices

• Pair mini apple pies with slices of fresh fruit, like pears or berries, to balance the sweetness and add freshness.

Dusting of Powdered Sugar

• Lightly dust with powdered sugar before serving for an elegant touch that makes them look irresistible.

How to Perfect Mini Apple Pies

Creating perfect mini apple pies requires attention to detail. Here are some helpful tips to elevate your baking game:

• Use Fresh Apples: Fresh apples provide better flavor and texture. Opt for a mix of tart and sweet varieties for depth.
• Chill the Dough: Keep your pie crust cold before rolling it out. This helps achieve a flaky texture when baked.
• Don’t Overfill: Be careful not to overfill the mini pies, as they may overflow while baking. A tablespoon of filling per pie is ideal.
• Vent the Crust: Cut small slits in the top crust to allow steam to escape. This prevents sogginess and helps achieve a golden finish.
• Brush with Egg Wash: For a shiny and golden crust, brush the tops with an egg wash before baking.
• Sprinkle Before Baking: Sprinkle some coarse brown sugar on top before baking for added sweetness and crunch.

Best Side Dishes for Mini Apple Pies

Mini apple pies can be complemented by various side dishes that enhance their appeal. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the spices in the pies.
2. Cinnamon Whipped Cream: Light whipped cream infused with cinnamon complements the flavors perfectly.
3. Fruit Salad: A refreshing medley of seasonal fruits provides brightness against the rich pies.
4. Cheese Platter: A selection of mild cheeses can create an interesting contrast that enhances overall flavor.
5. Nutty Granola: Crunchy granola adds texture when sprinkled on top or served alongside mini pies.
6. Chocolate Sauce: A drizzle of chocolate sauce can bring an unexpected richness that delights chocolate lovers.
7. Hot Cider: Serve warm apple cider alongside for a cozy fall vibe that pairs beautifully with mini apple pies.
8. Spiced Tea: A cup of spiced tea can offer warmth and complement the aromatic spices found in the pies.

Common Mistakes to Avoid

Avoiding common pitfalls can help you make the best mini apple pies. Here are some mistakes and how to steer clear of them:

• Skipping the Apple Prep: Failing to peel and core apples can lead to an unpleasant texture. Make sure to prepare your apples by peeling, coring, and dicing them for the best results.
• Overfilling the Pies: Adding too much filling can cause the pies to overflow during baking. Stick to a moderate amount of apple filling for each pie to ensure they bake evenly.
• Ignoring Dough Temperature: Using dough that’s too warm can result in tough crusts. Keep your pie crust chilled until you’re ready to use it for a flaky texture.
• Neglecting Egg Wash: Skipping the egg wash on top of your pies can lead to a dull appearance. Brush your mini apple pies with a mixture of beaten egg and milk for a golden finish.
• Not Baking Long Enough: Undercooking can leave your pies soggy. Make sure to bake until they’re golden brown and the filling is bubbling for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store mini apple pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Apple Pies

• Wrap each pie individually in plastic wrap or aluminum foil.
• Place them in an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Mini Apple Pies

• Oven: Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and heat for about 10-15 minutes or until warmed through.
• Microwave: Heat one pie at a time on a microwave-safe plate for about 30-45 seconds, checking often to avoid overheating.
• Stovetop: For a crispy bottom, place pies in a skillet over low heat, covering with a lid for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making mini apple pies:

What are Mini Apple Pies?

Mini apple pies are bite-sized desserts filled with spiced apple mixture wrapped in pie crust, perfect for sharing or enjoying as a personal treat.

How do I make Mini Apple Pies?

To make mini apple pies, prepare the apple filling with diced apples and spices, fill pre-made pie dough, seal them, and bake until golden brown.

How long do I bake Mini Apple Pies?

Bake mini apple pies at 350°F (175°C) for about 25 minutes or until they are golden brown and bubbly.

Can I customize my Mini Apple Pies?

Absolutely! You can add nuts, raisins, or different spices like cardamom for unique flavor twists that suit your taste preferences.

Final Thoughts

Mini apple pies are not only delicious but also versatile enough for any occasion. Their bite-sized nature makes them ideal for gatherings or as an everyday dessert. Feel free to customize your filling with various fruits or spices to create your own signature treat!

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Mini Apple Pies

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 8 mini pies 1x

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Description

Indulge in the warmth and comfort of Mini Apple Pies, a delightful dessert that encapsulates the essence of fall in every bite. These bite-sized treats are perfect for any occasion, whether it’s a family gathering or a cozy evening at home. With their flaky crust and spiced apple filling, these mini pies are not only easy to make but also fun to share. The recipe offers versatility, allowing you to enjoy these sweet pastries year-round. Plus, they’re great for meal prep—simply bake them when you’re ready to indulge!

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Ingredients

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• 2 medium apples (peeled, cored, diced)
• ⅓ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp allspice
• ¼ tsp ground ginger
• pinch of salt
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 tbsp cornstarch slurry
• 1 package premade pie dough
• all-purpose flour (for dusting)
• 1 beaten egg (for egg wash)
• 1 tbsp milk, cream, or water (for egg wash)
• additional coarse brown sugar (for sprinkling)

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Instructions

1. Prepare the filling by mixing diced apples with brown sugar, spices, butter, vanilla extract, and cornstarch.
2. Preheat your oven to 375°F (190°C).
3. Roll out the pie dough and cut circles approximately 4 inches in diameter.
4. Assemble the pies by placing filling in each circle, folding over, and sealing edges.
5. Brush with egg wash and sprinkle with coarse brown sugar before baking.
6. Bake for about 25 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini pie (50g)
• Calories: 170
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg