Mini Egg Cookie Cups

Name: Mini Egg Cookie Cups
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 100 g unsalted butter (softened); 100 g caster sugar; 65 g light brown sugar; 1 large egg; 1 tsp vanilla extract; 215 g plain flour; 1/2 tsp baking powder; 1/4 tsp bicarbonate of soda; 1/4 tsp salt; 100 g milk chocolate chips; 125 ml double cream; 125 g dark chocolate; 36 Mini Eggs (for decoration)

Published: March 26, 2026

by lara

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these cookie cups come together quickly.
Delicious Flavor: The combination of milk chocolate chips and Mini Eggs creates a sweet and satisfying treat.
Versatile Decoration: You can customize the toppings based on your preferences or seasonal themes.
Perfect for Sharing: This recipe yields 12 cookie cups, making it ideal for parties or family gatherings.
Kid-Friendly Fun: Involve kids in the decorating process for a fun family activity.

Tools and Preparation

To create these delightful Mini Egg Cookie Cups, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer (or mixing bowl and spoon)
Cupcake tin
Baking paper
Microwave-safe bowl
Cooling rack

Importance of Each Tool

Stand mixer: Makes mixing ingredients easier and ensures a fluffy dough.
Cupcake tin: Provides the perfect shape for your cookie cups while baking.
Microwave-safe bowl: Ideal for melting chocolate without burning it, ensuring a smooth ganache.

Ingredients

For these delicious Mini Egg Cookie Cups, gather the following ingredients:

100 g Butter (softened, unsalted)
100 g Caster sugar
65 g Light brown soft sugar
1 Egg (large)
1 tsp Vanilla extract
215 g Plain flour
1/2 tsp Baking powder
1/4 tsp Bicarbonate of soda
1/4 tsp Salt
100 g Milk chocolate chips
100 g Mini Eggs (crushed)

For the Ganache

125 ml Double cream
125 g Dark chocolate
15 g Butter

For Decoration

36 Mini Eggs

Step 1: Preheat the Oven

Preheat your oven to 180°C Fan/Gas Mark 6. Grease a 12-hole cupcake tin with butter or baking spread, then line it with strips of baking paper.

Step 2: Mix the Ingredients

Using a stand mixer with a paddle attachment:
1. Combine the softened butter, caster sugar, and light brown sugar until fluffy and pale in color. This should take about 3–5 minutes on medium speed.
2. Add in the egg and vanilla extract; mix until well combined.

Step 3: Combine Dry Ingredients

Add the plain flour, baking powder, bicarbonate of soda, and salt to the mixture. Stir until just combined.

Step 4: Add Chocolate Chips and Mini Eggs

Gently fold in the crushed Mini Eggs and milk chocolate chips until evenly distributed throughout the dough.

Step 5: Shape the Dough

Divide the dough into 12 equal portions (approximately 62g each). Roll each portion into a ball and place it into each hole of the cupcake tin. Use a small cylinder-shaped object to press the dough up against the sides of each cup, creating a dip in the center.

Step 6: Bake

Bake for about 12 minutes or until golden brown. As they bake, they may rise in the middle; use your shaping tool to press them down right after removing them from the oven. Allow them to cool slightly before transferring to a cooling rack.

Step 7: Make Ganache

In a microwave-safe bowl, combine dark chocolate, butter, and double cream:
1. Microwave at high power for 20 seconds.
2. Stir well; continue microwaving in 10-second intervals until smooth.

Once cooled completely, pipe or spoon ganache into each cookie cup. Top each one with three Mini Eggs for decoration.

Step 9: Store Leftovers

Place any leftover cookie cups in an airtight container; consume within 3–4 days for optimal freshness.

Now enjoy these delightful Mini Egg Cookie Cups at your next occasion!

Mini Egg Cookie Cups are delightful treats perfect for any occasion, especially around Easter. Their sweet chocolate and cookie combination makes them a hit with both kids and adults. Here are some fun serving suggestions to elevate your dessert experience.

For a Festive Table

Easter-themed Platter: Arrange the cookie cups on a colorful platter surrounded by edible grass or chocolate eggs for a vibrant display.
Individual Dessert Cups: Serve each cookie cup in decorative paper liners for an elegant touch at parties or gatherings.

With Whipped Cream

Dollop of Cream: Top each cookie cup with a generous dollop of whipped cream for added richness and texture.
Flavored Whipped Cream: Consider adding vanilla or cocoa powder to your whipped cream for a twist on flavor that complements the chocolate ganache.

As a Sweet Snack

Packable Treats: These cookie cups are great for school lunches or picnics. Just ensure they’re stored in an airtight container.
Midday Indulgence: Enjoy them with your afternoon tea or coffee for a delightful pick-me-up.

Creating the perfect Mini Egg Cookie Cups requires attention to detail and a few handy tips. Follow these suggestions to ensure your cookie cups turn out deliciously every time.

Use Room Temperature Ingredients: Starting with softened butter and room-temperature egg ensures better mixing, leading to fluffier cookies.
Don’t Overmix the Dough: Mix just until combined; overmixing can result in tough cookie cups.
Cool Before Ganache: Allow the cookie cups to cool completely before filling them with ganache to prevent melting.
Evenly Portion Dough: Weighing the dough into equal portions helps ensure consistent baking and even sizes.
Shape Properly: Use a tamper or small object to create uniform shapes, ensuring the base is thick enough to hold the filling.

Pairing Mini Egg Cookie Cups with complementary side dishes can enhance your dessert spread. Here are some delicious options to consider.

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookie cups.
Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a classic dessert pairing that’s always popular.
Chocolate Sauce: Drizzle warm chocolate sauce over the cookie cups for extra indulgence and decadence.
Coffee or Tea: Pair with freshly brewed coffee or tea to balance the sweetness and provide a comforting drink option.
Cheese Platter: A selection of mild cheeses can add an interesting contrast to the sweet flavors of your dessert.
Nut Mix: A bowl of mixed nuts provides crunch and saltiness that complements the sweetness of the Mini Egg Cookie Cups.

Common Mistakes to Avoid

Making Mini Egg Cookie Cups can be a delightful experience, but there are common pitfalls to watch out for.

Using cold butter: Cold butter makes it hard to achieve the fluffy texture you want. Always use softened butter for better mixing.
Overmixing the dough: Overmixing can lead to tough cookie cups. Mix just until the ingredients are combined to keep them soft and tender.
Not greasing the tin properly: If the cupcake tin isn’t greased well, your cookie cups may stick. Grease thoroughly and consider using baking paper for easy removal.
Skipping the cooling step: Removing cookie cups too soon from the tin can cause them to break. Let them cool slightly before transferring them to a cooling rack.
Ignoring the ganache consistency: If the ganache is too runny, it won’t hold its shape in the cookie cups. Make sure to let it cool and thicken before filling.

Storage & Reheating Instructions

Refrigerator Storage

Store Mini Egg Cookie Cups in an airtight container.
They will stay fresh for up to 3-4 days in the refrigerator.

For longer storage, freeze unfilled cookie cups wrapped tightly in plastic wrap.
They can last up to 3 months in the freezer.

Oven: Preheat to 160°C (320°F) and heat for about 5-7 minutes until warm.
Microwave: Heat on medium power for about 10-15 seconds; this is great for quick warmth.
Stovetop: Place on low heat in a pan with a lid for about 2-3 minutes, checking frequently to prevent burning.

Frequently Asked Questions

Here are some common questions about making Mini Egg Cookie Cups.

You can substitute plain flour with a gluten-free flour blend designed for baking. This will work well without altering the taste significantly.

Can I use different types of chocolate chips?

Yes! Feel free to mix in white chocolate or dark chocolate chips instead of milk chocolate for a different flavor profile.

You can add nuts or dried fruit, like cranberries or raisins, into the dough for extra texture and flavor.

Use melted chocolate ganache as a base and top with crushed mini eggs or sprinkles for a festive look!

Can I prepare these ahead of time?

Absolutely! You can make the cookie cups ahead of time and fill them with ganache just before serving for optimal freshness.

Final Thoughts

Mini Egg Cookie Cups are not only delicious but also incredibly versatile. Their fun design makes them perfect for festive occasions like Easter, while customization options allow you to tailor them to your taste preferences. Give this recipe a try—you won’t be disappointed!

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Mini Egg Cookie Cups

Why You’ll Love This Recipe