Mocha Brownies with Coffee Frosting Recipe

Mocha Brownies with Coffee Frosting Recipe are the perfect treat for coffee lovers. These delectable brownies combine rich cocoa and espresso flavors, creating a dessert that is both indulgent and satisfying. Ideal for celebrations, gatherings, or a cozy night in, this recipe will impress your guests with its unique taste and delightful frosting. The combination of moist brownies topped with creamy coffee frosting makes them a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The blend of chocolate and coffee creates a luxurious taste that satisfies sweet cravings.
• Easy to Make: Simple steps ensure you can whip these up quickly, even on a busy day.
• Versatile Treat: Great for parties, potlucks, or just a special dessert at home.
• Decadent Frosting: The coffee frosting adds an extra layer of flavor that elevates the entire dish.
• Perfect Texture: These brownies are fudgy and moist, making every bite enjoyable.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Baking pan (8×8 inch)
• Whisk or electric mixer
• Spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without spills.
• Baking pan: The right size ensures even baking for perfectly fudgy brownies.
• Whisk or electric mixer: Helps achieve a smooth batter without lumps, crucial for texture.

Ingredients

For the Brownies

• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 tablespoons brewed coffee

For the Coffee Frosting

• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons brewed coffee
• 1 tablespoon milk or plant-based milk

How to Make Mocha Brownies with Coffee Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease an 8×8 inch baking pan with butter or line it with parchment paper for easy removal later.

Step 3: Make the Brownie Batter

In a mixing bowl:
1. Combine melted butter and sugar; mix until well blended.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract and brewed coffee.
4. In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
5. Gradually add dry ingredients to wet ingredients; stir until just combined.

Step 4: Bake the Brownies

Pour the brownie batter into your prepared pan. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out mostly clean. Let them cool in the pan.

Step 5: Prepare the Coffee Frosting

While the brownies cool, prepare the frosting:
1. In a clean mixing bowl, beat softened butter until creamy.
2. Gradually add powdered sugar while mixing on low speed.
3. Add brewed coffee and milk; beat until smooth and fluffy.

Step 6: Frost the Brownies

Once brownies are completely cool, spread an even layer of coffee frosting over the top using a spatula.

Step 7: Serve and Enjoy!

Cut into squares and serve these delicious mocha brownies at your next gathering! Enjoy every rich bite!

How to Serve Mocha Brownies with Coffee Frosting Recipe

Serving your Mocha Brownies with Coffee Frosting in creative ways can elevate the dessert experience. Consider these delightful suggestions to make your brownies even more enjoyable.

Pair with a Glass of Milk

• A classic choice, milk complements the rich flavors of the brownies and balances their sweetness.

Add Fresh Berries

• Top your brownies with fresh strawberries or raspberries for a burst of freshness and color that contrasts beautifully with the chocolate.

Serve with Whipped Coconut Cream

• For a dairy-free option, whipped coconut cream adds a light, airy texture and enhances the mocha flavor.

Offer Ice Cream on the Side

• A scoop of vanilla or coffee-flavored ice cream provides a creamy contrast and makes for an indulgent treat.

Drizzle with Chocolate Sauce

• A drizzle of warm chocolate sauce over the brownies intensifies the chocolate flavor and adds an extra layer of decadence.

Garnish with Nuts

• Chopped walnuts or pecans sprinkled on top add crunch and a nutty flavor that pairs well with the mocha richness.

How to Perfect Mocha Brownies with Coffee Frosting Recipe

To ensure your Mocha Brownies with Coffee Frosting turn out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients – Fresh eggs and high-quality cocoa powder enhance flavor and texture.
• Don’t Overmix – Mix just until combined to avoid tough brownies. This keeps them fudgy and moist.
• Check for Doneness – Insert a toothpick into the center; it should come out with a few moist crumbs, not completely clean.
• Cool Before Frosting – Let brownies cool completely before adding frosting to prevent it from melting into the cake.
• Experiment with Flavors – Add spices like cinnamon or nutmeg to enhance the mocha flavor further.
• Store Properly – Keep brownies in an airtight container at room temperature for up to five days for optimal freshness.

Best Side Dishes for Mocha Brownies with Coffee Frosting Recipe

Pairing side dishes can complement your Mocha Brownies perfectly. Here are some great options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the richness of the brownies.
2. Coffee Cake – A slice of coffee cake ties nicely into the mocha theme, providing a delightful morning treat.
3. Cheese Platter – Include soft cheeses like brie or goat cheese alongside crackers for an elegant touch.
4. Chocolate Fondue – Serve alongside fruit, marshmallows, or pretzels for dipping, bringing more chocolate goodness to the table.
5. Caramel Sauce – Drizzle warm caramel sauce over your brownies for an extra sweet treat that complements coffee flavors.
6. Chia Seed Pudding – Light and nutritious, this pudding offers a contrasting texture while keeping things simple and delicious.

Common Mistakes to Avoid

When making your Mocha Brownies with Coffee Frosting, it’s easy to overlook some key steps. Here are common mistakes to avoid for perfect results.

• Overmixing the Batter: This can lead to tough brownies. Mix just until combined for a fudgy texture.
• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can ruin the balance. Always use measuring cups and spoons.
• Skipping the Cooling Time: Cutting brownies while they are hot can result in a mess. Allow them to cool completely before slicing.
• Using Old Baking Powder or Soda: Expired leavening agents won’t help your brownies rise. Check dates before baking.
• Ignoring Storage Instructions: Improper storage can affect texture and flavor. Follow storage guidelines carefully for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Mocha Brownies with Coffee Frosting Recipe

• Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Mocha Brownies with Coffee Frosting Recipe

• Oven: Preheat to 350°F (175°C) and heat brownies for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Mocha Brownies with Coffee Frosting Recipe that might help you out.

Can I use decaf coffee in the frosting?

Yes, you can substitute decaf coffee if you prefer less caffeine without sacrificing flavor.

How do I make these brownies gluten-free?

Replace all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure.

What is the best way to store the frosting?

Keep leftover frosting in an airtight container in the fridge for up to one week. Re-whip before using.

Can I add nuts to the mocha brownies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor contrast.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Final Thoughts

These Mocha Brownies with Coffee Frosting are not only decadent but also versatile. You can customize them by adding nuts or experimenting with different frostings. They make an excellent dessert option for gatherings or simply as a treat for yourself. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mocha Brownies with Coffee Frosting

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• Author: Lara
• Total Time: 40 minutes
• Yield: Makes about 16 brownies 1x

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Description

Indulge in the rich flavors of our Mocha Brownies with Coffee Frosting Recipe, a delightful treat that perfectly marries the deep taste of chocolate with the invigorating essence of coffee. These fudgy brownies are an ideal dessert for any occasion, from casual gatherings to special celebrations. Topped with a creamy coffee frosting, each bite is a luxurious experience that will leave your guests craving more. Easy to make and highly versatile, this recipe allows you to enjoy a delicious homemade dessert that satisfies sweet cravings while impressing everyone around the table.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 2 tablespoons brewed coffee
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons brewed coffee
• 1 tablespoon plant-based milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
2. In a mixing bowl, combine melted butter and sugar until blended. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and brewed coffee.
3. In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually mix dry ingredients into wet ingredients until just combined.
4. Pour the brownie batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out mostly clean. Allow cooling in the pan.
5. Prepare the frosting while cooling by beating softened butter until creamy, then gradually adding powdered sugar and mixing in brewed coffee and plant-based milk until smooth.
6. Once brownies are completely cool, spread coffee frosting evenly over the top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (43g)
• Calories: 180
• Sugar: 18g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg