Description
Mongolian Beef and Cabbage Bowl is a delightful dish that elevates the classic flavors of comfort food. This hearty meal features savory ground beef infused with aromatic garlic and ginger, complemented by sweet, caramelized cabbage. Ready in under 30 minutes, this recipe is perfect for busy weeknights or special occasions. Serve it over rice or noodles, or enjoy it on its own for a nourishing low-carb option. Packed with nutrients and appealing to even the pickiest eaters, this bowl promises satisfaction at every bite.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
Instructions
- In a skillet over medium-high heat, brown the ground beef for about 5–7 minutes, breaking it apart with a wooden spoon.
- Add minced garlic and ginger, stirring continuously for 1–2 minutes until fragrant.
- Incorporate the sliced cabbage and stir well; cook for an additional 5–8 minutes until tender but slightly crunchy.
- Pour in the soy sauce and simmer for another 2–3 minutes to blend the flavors.
- Serve hot over your choice of rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg