Description
Indulge in the delightful flavors of a classic Monte Cristo sandwich, reimagined as a hearty casserole perfect for brunch or breakfast gatherings. This Monte Cristo Casserole layers tender brioche bread with succulent cubed chicken and sliced turkey, all enveloped in melty Swiss and cheddar cheeses. Topped with a creamy egg mixture, this dish is baked to golden perfection, making it an ideal choice for busy holiday mornings or special occasions. With its effortless preparation and customizable ingredients, your guests will be asking for seconds!
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk
Instructions
- Preheat the oven to 350°F. Grease your baking dish with cooking spray.
- Layer half of the cubed bread in the baking dish. Top with half of the turkey, chicken, Swiss cheese, and cheddar cheese. Repeat with remaining ingredients.
- In a large bowl, whisk together eggs and milk until fully combined.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for approximately 40 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg