Description
Celebrate love and togetherness with our delightful Mother’s Day Lemon Blueberry Bread, a perfect blend of zesty lemon and juicy blueberries. This easy-to-make recipe fills your kitchen with a warm, inviting aroma, making it ideal for family gatherings, brunches, or as a sweet gift for loved ones. Enjoy each moist slice as it pairs beautifully with laughter and cherished memories. Whether served warm or at room temperature, this vibrant fruit loaf brings joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, buttermilk, melted butter, lemon zest, and lemon juice until smooth.
- Gently fold in the blueberries into the wet mixture.
- Combine the wet ingredients with the dry ingredients; stir until just mixed.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 67g)
- Calories: 181
- Sugar: 13g
- Sodium: 138mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg