Nantucket Holiday Cranberry Pie

Name: Nantucket Holiday Cranberry Pie
Prep time: 10 min
Cook time: PT-490199H2M41S
Cuisine: American
Ingredients: Fresh cranberries; Chopped pecans; Granulated sugar; Butter (softened); Almond extract or vanilla extract; Eggs; All-purpose flour; Salt

Published: December 2, 2025

by lara

Why You’ll Love This Recipe

Deliciously Unique: The combination of tart cranberries and sweet pecans creates a delightful flavor contrast that everyone will love.
Easy to Make: With simple ingredients and straightforward steps, you can whip up this pie quickly, even if you’re short on time.
Versatile Dessert: Perfect for holidays or any occasion, this pie pairs beautifully with vanilla ice cream or whipped topping.

Tools and Preparation

To make your Nantucket Holiday Cranberry Pie efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

Mixing bowl
Electric mixer
Spatula
9-inch pie plate

Importance of Each Tool

Mixing bowl: A sturdy mixing bowl provides space to combine ingredients without spills.
Electric mixer: This tool saves time and ensures your batter comes out smooth and fluffy.

Ingredients

For the Filling

Fresh cranberries
Chopped pecans
Granulated sugar

For the Cake Layer

Butter (softened)
Granulated sugar
Almond extract or vanilla extract
Eggs
All-purpose flour
Salt

How to Make Nantucket Holiday Cranberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350 F (176 C). Butter a 9-inch pie plate generously to prevent sticking.

Step 2: Prepare the Cranberry Filling

In the prepared pie plate, evenly distribute the fresh cranberries. Sprinkle chopped pecans over them followed by half a cup of granulated sugar.

Step 3: Make the Cake Batter

In a medium mixing bowl, beat softened butter and one cup of granulated sugar together on medium speed until smooth.

Step 4: Add Flavor and Eggs

Continue beating while adding almond extract (or vanilla) and eggs one at a time. Ensure each egg is fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Reduce mixer speed to low. Gradually add all-purpose flour and salt into the wet mixture. Beat until just combined; the batter will be sticky.

Step 6: Assemble and Bake

Using a spatula, spread the sticky batter over the cranberry filling in the pie plate evenly. Bake in preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Serve Warm

Let your Nantucket Holiday Cranberry Pie cool slightly before serving. Don’t forget to add a generous scoop of vanilla ice cream or whipped topping—it’s simply perfect!

How to Serve Nantucket Holiday Cranberry Pie

Serving the Nantucket Holiday Cranberry Pie can elevate your dessert experience, making it a festive centerpiece. Here are some delightful ways to enjoy this delicious pie.

Pair with Ice Cream

Vanilla Ice Cream: A classic choice that complements the tartness of cranberries perfectly.
Coconut Ice Cream: Adds a tropical twist that balances the flavors beautifully.

Add Whipped Topping

Homemade Whipped Cream: Light and airy, it enhances the pie’s textures.
Coconut Whipped Cream: For a dairy-free option, this adds richness and flavor.

Fresh Fruit Garnish

Sliced Strawberries: Fresh strawberries provide a sweet contrast to the tart cranberries.
Orange Segments: Their citrusy zing brightens up the dish.

Warm Serve Option

Serve Warm: Heating the pie slightly before serving releases its aromas and enhances flavors.

How to Perfect Nantucket Holiday Cranberry Pie

Achieving the perfect Nantucket Holiday Cranberry Pie involves attention to detail and a few handy tips. Follow these suggestions for an ideal dessert.

Use Fresh Cranberries: They provide the best flavor and texture compared to canned options.
Chill Butter Before Mixing: Cold butter leads to a flakier cake layer, enhancing the overall texture.
Don’t Overmix Batter: Mix just until combined to avoid a dense cake layer.
Check Baking Time: Keep an eye on the pie as ovens vary; remove it when a toothpick comes out with moist crumbs.
Let It Cool Slightly: Allowing it to cool for about 10 minutes helps set the filling for easier slicing.

Best Side Dishes for Nantucket Holiday Cranberry Pie

To complement your Nantucket Holiday Cranberry Pie, consider these delicious side dishes that enhance your meal’s festive feel.

Roasted Vegetables: A mix of seasonal vegetables brings color and healthiness to your table.
Mashed Sweet Potatoes: Their sweetness pairs well with tart desserts like cranberry pie.
Green Bean Almondine: Crisp green beans tossed with almonds add crunch and freshness.
Stuffing: A savory stuffing balances out the sweet flavors of the pie, making for a satisfying meal.
Apple Salad: A refreshing apple salad with nuts adds a light touch alongside richer dishes.
Pumpkin Soup: A warm bowl of pumpkin soup offers comforting warmth before dessert.

Common Mistakes to Avoid

When baking the Nantucket Holiday Cranberry Pie, it’s essential to avoid common mistakes. Here are some to keep in mind:
Skipping Ingredient Measurements: Not measuring ingredients accurately can lead to an imbalanced pie. Always use a kitchen scale or measuring cups for precision.
Overmixing the Batter: Overmixing can result in a tough texture. Mix until just combined to maintain a light and fluffy cake layer.
Using Old Cranberries: Fresh cranberries are crucial for flavor. Check your cranberries for firmness and freshness before using them in this recipe.
Not Preheating the Oven: Skipping preheating can affect baking time and texture. Always preheat your oven to 350 F (176 C) before placing your pie inside.
Ignoring Baking Time: Every oven is different, so checking for doneness with a toothpick is essential. Don’t rely solely on the timer; check a few minutes early.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Nantucket Holiday Cranberry Pie in an airtight container.
It will stay fresh in the refrigerator for up to 3 days.

Freezing Nantucket Holiday Cranberry Pie

Wrap the pie tightly in plastic wrap or aluminum foil.
It can be frozen for up to 2 months for best quality.

Reheating Nantucket Holiday Cranberry Pie

Oven: Preheat to 350 F (176 C) and bake for about 15-20 minutes until warmed through.
Microwave: Heat on medium power for 30-second intervals until warm, being cautious not to overheat.
Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about the Nantucket Holiday Cranberry Pie:

What makes Nantucket Holiday Cranberry Pie special?

The combination of tart cranberries with crunchy pecans and a flaky cake layer creates a delightful flavor profile that’s both festive and comforting.

Can I use frozen cranberries for this pie?

Yes, frozen cranberries can be used as a substitute. Just ensure they are thawed and drained well before adding them to the pie plate.

How long does it take to make Nantucket Holiday Cranberry Pie?

The total preparation time is about 10 minutes, followed by 45-50 minutes of baking, making it a relatively quick dessert option.

Can I customize the crust of the Nantucket Holiday Cranberry Pie?

Absolutely! You can use store-bought pie crust or make your own from scratch. Feel free to add spices like cinnamon or nutmeg for extra flavor.

Is Nantucket Holiday Cranberry Pie suitable for holiday gatherings?

Yes! This pie is perfect for holiday celebrations and gatherings due to its festive flavors and appealing presentation.

Final Thoughts

Nantucket Holiday Cranberry Pie combines juicy cranberries with crunchy pecans under a flaky cake layer, making it truly irresistible. This versatile dessert is perfect for any occasion, from holiday feasts to family dinners. Customize it by adding spices or serving with your favorite topping!

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