Description
Indulge in the refreshing delight of this No-Bake Lemon Lasagna Dessert, perfect for any spring gathering or special occasion. This cool, creamy dessert features luscious layers of zesty lemon pudding, rich cream cheese, and a crunchy cookie crust that harmoniously come together to create an unforgettable treat. With no baking required and minimal prep time, you can whip up this delightful dish effortlessly. Each bite bursts with citrus flavor, making it a crowd-pleaser for both kids and adults alike. Treat yourself and your loved ones to this easy-to-make layered dessert that promises to impress!
Ingredients
Scale
- 14 oz Lemon Oreos (crushed)
- ½ cup melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- Additional whipped topping for garnish
Instructions
- For the crust, combine crushed Lemon Oreos and melted butter. Press into a 9×13-inch dish and chill for 10–15 minutes.
- In a bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
- Whisk lemon pudding mix with cold milk until thickened; spread over the cream cheese layer.
- Top with remaining whipped topping, smoothing it out evenly.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg