Description
Indulge in the delightful flavors of our No Bake Mango Truffles Recipe, a perfect treat for any occasion. These tropical bites are not only easy to prepare but also require no baking, making them an ideal choice for quick gatherings or special events. With the luscious sweetness of ripe mangoes complemented by creamy textures and a coconut coating, these truffles offer a refreshing twist on traditional desserts. Whether you’re hosting a party, enjoying a family gathering, or simply satisfying your sweet tooth, these truffles will steal the spotlight. Explore the vibrant taste of mango without the fuss—try this simple recipe today!
Ingredients
Scale
- 1 cup ripe mango (pureed)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup desiccated coconut
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup white chocolate (for coating)
Instructions
- In a mixing bowl, combine ripe mango puree, softened cream cheese, and powdered sugar. Use an electric mixer on medium speed until smooth.
- Add vanilla extract and lemon juice to the mixture, blending until fully incorporated.
- Shape small balls (about one inch in diameter) from the mixture and place them on a parchment-lined baking tray.
- Roll each ball in desiccated coconut until fully coated.
- Melt white chocolate in a microwave-safe bowl or double boiler until smooth; dip each coconut-coated truffle into the melted chocolate.
- Return dipped truffles to the tray and allow them to cool until the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 118
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg