No Bake Mint Chocolate Bars

These No Bake Mint Chocolate Bars are a delightful treat that everyone will love! Perfect for any occasion, these bars combine a rich chocolate crust with a creamy mint filling. The best part? They don’t require any baking! Enjoy them as a dessert for parties, family gatherings, or just as a sweet snack at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes to prepare, making it perfect for last-minute cravings.
• No Baking Required: No need to heat up the oven; simply mix, chill, and enjoy!
• Decadent Flavor: The combination of chocolate and mint creates an irresistible flavor that pleases every palate.
• Customizable Toppings: Feel free to add nuts or sprinkles on top of the ganache for extra crunch and color.
• Perfect for Sharing: Cut them into small bars for parties or keep them whole for a satisfying dessert.

Tools and Preparation

To make these No Bake Mint Chocolate Bars, you’ll need some essential tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Microwave-safe bowl
• 8×8 inch pan
• Plastic wrap or tin foil

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients smoothly without spillage.
• Electric mixer: Makes whipping the filling easy and ensures a fluffy texture in no time.
• Microwave-safe bowl: Perfect for melting butter and chocolate quickly without burning.

Ingredients

These No Bake Mint Chocolate Bars are one of my ALL-TIME favorites! Made up of a no bake graham cracker crust and topped with a creamy mint frosting and chocolate ganache!

For the Base

• 1/2 cup butter
• 1/3 cup cocoa
• 1/4 cup sugar
• 1 egg
• 2 cups graham cracker crumbs
• 3/4 cup shredded coconut

For the Filling

• 1/4 cup butter
• 2 cups powdered icing sugar
• 2-3 tablespoons milk
• 1 teaspoon mint extract
• green food coloring

For the Ganache

• 2/3 cup chocolate chips or chopped chocolate
• 2 tablespoons butter

How to Make No Bake Mint Chocolate Bars

Step 1: Prepare the Pan

Line an 8×8 pan with tin foil to ensure easy removal later.

Step 2: Make the Base

1. In a large microwave-safe bowl, combine butter, sugar, and cocoa.
2. Microwave on high for 45 seconds. Stir well, then microwave for another 20-30 seconds until melted and combined.
3. Let cool for 5 minutes. Quickly whisk in the egg, as the mixture will thicken upon incorporation.
4. Stir in the graham cracker crumbs and shredded coconut. Mix until fully combined.
5. Press this mixture firmly into the prepared pan.

Step 3: Prepare the Filling

1. With an electric mixer, beat butter until smooth in texture.
2. Add in the powdered icing sugar, along with 2 tablespoons of milk.
3. Mix until smooth, adding more milk if needed to achieve your desired consistency.
4. Add in the mint extract and desired amount of green food coloring, then spread this mixture evenly over the base in the pan.

Step 4: Make the Ganache

1. In another microwave-safe bowl, combine chocolate chips or chopped chocolate with butter.
2. Melt in short intervals (20 seconds at a time), stirring each time until smooth.
3. Pour this ganache over the filling layer in your pan.

Step 5: Chill and Serve

Refrigerate until completely set, at least 2-3 hours. Once firm, slice into bars and serve chilled or at room temperature. These delicious bars can be stored in the refrigerator or frozen for several months!

How to Serve No Bake Mint Chocolate Bars

These No Bake Mint Chocolate Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience!

With Fresh Berries

• Serve alongside raspberries or strawberries for a refreshing contrast to the rich chocolate and mint flavors.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over each bar before serving.

Chilled Whipped Topping

• Pair with a dollop of whipped topping for a creamy complement that balances the sweetness.

Coffee or Tea Pairing

• Enjoy with a cup of coffee or herbal tea, as the warmth enhances the minty notes of the bars.

Ice Cream Sandwiches

• Create a fun ice cream sandwich by placing a scoop of vanilla or mint ice cream between two bars.

Garnished with Mint Leaves

• For an elegant touch, garnish each serving with fresh mint leaves to highlight the mint flavor.

How to Perfect No Bake Mint Chocolate Bars

To achieve the best results with your No Bake Mint Chocolate Bars, follow these simple tips.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Press Firmly: When creating the crust, press down firmly to avoid crumbling when slicing.
• Chill Thoroughly: Allow the bars to chill for at least 2-3 hours; this helps all layers set properly.
• Sift Powdered Sugar: Sift powdered sugar before adding it to the filling to prevent lumps and ensure smoothness.
• Experiment with Flavors: Feel free to add other extracts like vanilla or almond for added depth in flavor.
• Store Properly: Keep leftovers in an airtight container in the refrigerator or freezer for lasting freshness.

Best Side Dishes for No Bake Mint Chocolate Bars

Pairing side dishes with your No Bake Mint Chocolate Bars can enhance your dessert experience. Here are some excellent options!

1. Fruit Salad: A mix of seasonal fruits can provide a light and refreshing balance to the rich bars.
2. Chocolate-Covered Strawberries: These bite-sized treats echo the chocolate theme and add a fruity touch.
3. Vanilla Ice Cream: The classic pairing of vanilla ice cream complements the mint chocolate perfectly.
4. Nutty Granola: A sprinkle of nutty granola provides crunch and texture against the creamy bars.
5. Cheese Platter: A selection of mild cheeses can create a savory contrast, making each bite more interesting.
6. Mint Tea: Sip on soothing mint tea that highlights the mint flavor found in the bars while aiding digestion.

Common Mistakes to Avoid

Making No Bake Mint Chocolate Bars can be easy, but avoiding common mistakes ensures they turn out perfectly.

• Skipping the Cooling Step: Not allowing the melted mixture to cool before adding the egg can result in scrambled eggs in your bars. Always let it cool for a few minutes.
• Not Pressing the Crust Firmly: Failing to press the graham cracker crust firmly into the pan can cause it to crumble when sliced. Use a flat object to ensure it’s compact.
• Incorrect Measurements: Using too much or too little of any ingredient can affect texture and flavor. Always measure ingredients accurately for best results.
• Overmixing the Frosting: Be careful not to overbeat the frosting, as this can make it grainy or too fluffy. Mix just until smooth and combined.
• Ignoring Refrigeration Time: Cutting the bars before they are fully set can lead to a messy presentation. Be patient and allow them to chill for at least 2-3 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to prevent drying out.
• They will last up to one week in the refrigerator.

Freezing No Bake Mint Chocolate Bars

• Wrap each bar individually in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating No Bake Mint Chocolate Bars

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes; cover with foil if needed.
• Microwave: Heat one bar at a time for 10-15 seconds on low power.
• Stovetop: Place bars in a pan over low heat, stirring gently until just warmed through.

Frequently Asked Questions

Here are some common questions about making No Bake Mint Chocolate Bars.

Can I use a different type of extract?

Yes, you can substitute mint extract with other extracts like vanilla or almond for a unique flavor twist.

How do I ensure my chocolate ganache is smooth?

Make sure to melt chocolate slowly and stir frequently. If needed, add a little extra butter for creaminess.

What can I use instead of graham cracker crumbs?

You can use crushed digestive biscuits or even gluten-free cookies as an alternative base.

How long do these bars need to chill?

It’s best to let them chill for at least 2-3 hours so they set properly before slicing.

Can I customize the toppings?

Absolutely! Feel free to add nuts, sprinkles, or drizzle additional chocolate on top for extra flair.

Final Thoughts

These No Bake Mint Chocolate Bars are not only delicious but also versatile. You can easily customize them with different flavors or toppings. Give this recipe a try, and enjoy the delightful combination of mint and chocolate that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No Bake Mint Chocolate Bars

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• Author: Lara
• Total Time: 0 hours
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of No Bake Mint Chocolate Bars, a sweet treat that combines a rich chocolate crust with a creamy mint filling—no baking required! Perfect for any gathering or simply as a delicious snack at home, these bars are quick to prepare and sure to please. With just 20 minutes of prep time, you can whip up this decadent dessert that features a smooth ganache topping and customizable options for added flair. Whether served chilled or at room temperature, they make for an irresistible dessert experience.

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Ingredients

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• 1/2 cup butter
• 1/3 cup cocoa powder
• 1/4 cup sugar
• 1 egg
• 2 cups graham cracker crumbs
• 3/4 cup shredded coconut
• 1/4 cup butter (for filling)
• 2 cups powdered icing sugar
• 2–3 tablespoons milk
• 1 teaspoon mint extract
• Green food coloring (optional)
• 2/3 cup chocolate chips
• 2 tablespoons butter (for ganache)

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Instructions

1. Line an 8×8 inch pan with tin foil for easy removal.
2. In a microwave-safe bowl, combine the first set of butter, sugar, and cocoa. Microwave until melted and combined; let cool briefly before whisking in the egg.
3. Stir in graham cracker crumbs and shredded coconut until well mixed. Press into the prepared pan firmly.
4. Beat the second set of butter until smooth; mix in powdered sugar and milk to desired consistency, then add mint extract and green food coloring. Spread over the crust.
5. For the ganache, melt chocolate chips with butter in short intervals until smooth. Pour over the filling and refrigerate for at least 2-3 hours before slicing.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 14g
• Sodium: 45mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg