Nutella Banana Muffins

These Nutella Banana Muffins are a delightful treat that combines the rich flavors of chocolate and bananas in every bite. Perfect for breakfast, snack time, or dessert, these muffins are not only easy to make but also incredibly satisfying. With six ripe bananas in the mix, you’ll enjoy a moist texture and a sweet Nutella swirl that makes them irresistible. Whether you’re hosting a brunch or simply looking to indulge your sweet tooth, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these muffins up in no time.
• Bursting with Flavor: The combination of ripe bananas and creamy Nutella creates a deliciously unique taste.
• Perfect for Any Occasion: Serve them at breakfast, as an afternoon snack, or even as dessert—these muffins are versatile!
• Kid-Friendly: Kids will love the chocolatey swirl and banana goodness, making it a great way to sneak in some fruit.
• Freezer Friendly: Bake a batch and freeze extras for later—just pop them in the microwave for a quick treat!

Tools and Preparation

To create these delightful Nutella Banana Muffins, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Muffin pan
• Muffin liners
• Mixing bowls
• Stand mixer (or handheld mixer)
• Whisk
• Measuring cups and spoons
• Toothpick or knife

Importance of Each Tool

• Muffin Pan: Essential for shaping your muffins; it ensures they rise evenly.
• Stand Mixer: Saves time and effort by mixing ingredients quickly and thoroughly.
• Measuring Cups: Accurate measurements lead to consistent results every time.

Ingredients

For the Muffins

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt (I use sea salt or kosher salt)
• 6 medium-sized ripe bananas (mashed, about 2 cups)
• 1/2 cup (1 stick) butter (melted)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup Nutella

How to Make Nutella Banana Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F (175° C). Place 18 muffin liners into your muffin pan(s) and set aside.

Step 2: Prepare Dry Ingredients

In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer, add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for about 3 minutes until well combined.

Step 4: Combine Wet and Dry Ingredients

Add in the dry ingredients from Step 2. Mix on low speed just until combined—be careful not to overmix. Scrape the bottom of the bowl to ensure there are no flour pockets.

Step 5: Prepare Nutella Swirl

Place Nutella in a microwave-safe bowl and warm it in the microwave for about 30 seconds until it thins out slightly.

Step 6: Fill Muffin Cups

Fill each muffin cup about three-quarters full with batter. Spoon approximately one teaspoon of warmed Nutella on top of each muffin. Use a toothpick or knife to gently swirl the Nutella into the batter.

Step 7: Bake

Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool & Enjoy

Let the muffins cool in the pan for about 15 minutes before transferring them to a cooling rack. Enjoy one warm or store them for later!

How to Serve Nutella Banana Muffins

These Nutella Banana Muffins are perfect for breakfast, snacks, or dessert. Their delightful flavor makes them a hit at any gathering. Here are some fun serving suggestions to enhance your muffin experience.

With Fresh Fruit

• Sliced Strawberries: The sweetness of fresh strawberries pairs well with the rich Nutella.
• Banana Slices: Add more banana on top for a double banana treat!
• Berries Medley: A mix of blueberries and raspberries adds a tart contrast.

Drizzled with Chocolate Sauce

• Chocolate Drizzle: A light drizzle of chocolate sauce boosts the chocolatey goodness.

Accompanied by Whipped Cream

• Light Whipped Cream: Serve these muffins warm with a dollop of whipped cream for an indulgent treat.

As Part of a Breakfast Platter

• Breakfast Board: Pair them with yogurt, granola, and nuts for a delightful breakfast spread.

How to Perfect Nutella Banana Muffins

Making the best Nutella Banana Muffins is all about technique and quality ingredients. Follow these tips to ensure your muffins turn out perfectly every time.

• Use Ripe Bananas: Overripe bananas provide the best flavor and moisture.
• Don’t Overmix: Mix just until combined to keep muffins light and fluffy.
• Warm Nutella: Microwaving Nutella makes it easier to swirl into the batter.
• Check for Doneness: Use a toothpick to test; it should come out clean when the muffins are done.
• Cool Before Serving: Let them cool in the pan before transferring to a rack for better texture.

Best Side Dishes for Nutella Banana Muffins

Nutella Banana Muffins pair wonderfully with various side dishes that can complement their sweetness. Here are some great options:

1. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast.
2. Fruit Salad: A fresh fruit salad adds brightness and balances the richness of the muffins.
3. Oatmeal: A bowl of warm oatmeal provides a hearty option alongside sweet muffins.
4. Smoothie: A green smoothie or berry smoothie can make a nutritious pairing.
5. Nut Butter Toast: Toast topped with almond or peanut butter adds protein and flavor depth.
6. Chia Pudding: Chia pudding offers a creamy, healthy side that complements the muffins nicely.

Common Mistakes to Avoid

Making Nutella Banana Muffins can be a joy, but there are some common pitfalls to avoid to ensure you get the best results.

• Incorrect Banana Ripeness: Using bananas that are not fully ripe can lead to muffins lacking flavor. Ensure your bananas are well-ripened and browned for the best sweetness and moisture.
• Overmixing the Batter: Overmixing can result in dense muffins. Mix your dry ingredients into the wet just until combined for light and fluffy muffins.
• Not Swirling Nutella Properly: If you simply drop Nutella on top without swirling, it won’t distribute well during baking. Use a toothpick or knife to create a nice swirl for even flavor in every bite.
• Skipping the Cooling Time: Removing muffins too soon from the pan can cause them to break apart. Allow them to cool in the muffin pan for 15 minutes before transferring them to a wire rack.
• Inaccurate Measurements: Not measuring ingredients accurately can lead to inconsistent results. Use standard measuring cups and spoons for precise measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Nutella Banana Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Nutella Banana Muffins

• Oven: Preheat your oven to 350°F and warm the muffins for about 10 minutes.
• Microwave: Heat each muffin on medium power for about 15-20 seconds until warm.
• Stovetop: Place muffins in a skillet over low heat, covering with a lid for 5 minutes.

Frequently Asked Questions

How do I make Nutella Banana Muffins gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s one that works well in baking recipes.

Can I use other types of chocolate instead of Nutella?

Yes! Feel free to use chocolate chips or spreadable chocolate hazelnut alternatives if desired.

How long do Nutella Banana Muffins stay fresh?

When stored properly, they remain fresh in the refrigerator for up to 5 days and can be frozen for up to 3 months.

What if I don’t have enough bananas?

If you’re short on bananas, you can replace some with applesauce or another fruit puree, though this may alter the flavor slightly.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or chocolate chips make great additions to enhance texture and flavor in your muffins.

What makes these muffins so moist?

The combination of ripe bananas and melted butter contributes significantly to their moisture, making each bite deliciously soft.

Final Thoughts

These Nutella Banana Muffins are not only easy to make but also incredibly delicious. Their moist texture paired with the rich chocolatey swirl makes them irresistible. Feel free to customize by adding nuts or spices like cinnamon for an extra kick. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Nutella Banana Muffins

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• Author: Lara
• Total Time: 33 minutes
• Yield: About 18 muffins 1x

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Description

Indulge in the delightful experience of Nutella Banana Muffins—a perfect blend of rich chocolate and sweet bananas in every bite. With six ripe bananas, these muffins boast a moist texture that is enhanced by a luscious Nutella swirl. Ideal for breakfast, as an afternoon snack, or a sweet dessert, this recipe is simple to prepare, making it accessible for bakers of any skill level. Just imagine biting into a soft muffin with gooey Nutella goodness! Whether you’re hosting a gathering or treating yourself, these muffins are sure to impress.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 6 medium-sized ripe bananas (mashed)
• ½ cup butter (melted)
• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup Nutella

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Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In another bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla; beat until well mixed.
4. Gradually add dry ingredients to the wet mixture and mix until just combined.
5. Warm Nutella in the microwave for about 30 seconds until slightly runny.
6. Fill muffin cups three-quarters full with batter; add a teaspoon of warmed Nutella on top and swirl gently with a toothpick.
7. Bake for 15-18 minutes until a toothpick comes out clean; cool before serving.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 14g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg