Old School Easy Brown Sugar Peach Cobbler

The Old School Easy Brown Sugar Peach Cobbler is a delightful summer dessert that brings together juicy peaches and a crisp, buttery topping in an easy-to-make dish. Perfect for gatherings, picnics, or a cozy night in, this recipe offers a comforting flavor that appeals to both kids and adults alike. Top it with ice cream for an extra indulgent treat that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy Preparation: Minimal prep time means you can whip this up in just 20 minutes before baking.
• Deliciously Sweet Flavor: The combination of brown sugar and ripe peaches creates a mouthwatering sweetness that’s hard to resist.
• Versatile Serving Options: Enjoy it warm or at room temperature, with or without ice cream – the choice is yours!
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this cobbler fits right in.

Tools and Preparation

To make the Old School Easy Brown Sugar Peach Cobbler, you’ll need some essential tools for efficient preparation and cooking.

Essential Tools and Equipment

• Baking dish (9×13 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: The right size ensures even cooking and allows the batter to rise beautifully.
• Mixing bowls: Having various sizes helps when combining ingredients without mess.
• Whisk: Ideal for blending ingredients smoothly, especially when making the batter.

Ingredients

For the Topping

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For the Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Place the cubed butter directly into your baking dish and set it in the oven to melt while you prepare the other ingredients.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt.
2. Pour in the milk and vanilla extract.
3. Stir until just combined; avoid overmixing.

Step 3: Prepare the Peaches

In another bowl:
1. Toss the peach wedges with 1/4 cup of brown sugar and maple syrup until well coated.

Step 4: Assemble the Cobbler

Once your butter has melted in the oven:
1. Layer half of the peach mixture over the melted butter.
2. Pour the batter over this layer without stirring.
3. Add the remaining peaches on top.

Step 5: Bake

Bake for 50-55 minutes until the center is set and edges start browning.

Step 6: Make Maple Butter Drizzle

In a small pan:
1. Combine 4 tablespoons of salted butter with 1/4 cup of maple syrup.
2. Bring to a boil for about 2 minutes before removing from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature, drizzled generously with maple butter drizzle and topped with ice cream if desired!

Indulge in this delicious dessert that’s sure to become a favorite!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is a delightful experience. This warm dessert pairs beautifully with various accompaniments that enhance its flavors and make it even more enjoyable.

Pair with Ice Cream

• Vanilla ice cream – The classic pairing that adds creaminess to the warm cobbler.
• Cinnamon ice cream – This adds a spicy kick that complements the peach flavor perfectly.

Drizzle with Maple Butter

• Warm maple butter – A sweet, buttery sauce that elevates the taste of the cobbler and adds richness.

Fresh Fruit Garnish

• Sliced peaches – Fresh slices on top add brightness and freshness to your serving.
• Berries – Blueberries or raspberries provide a tart contrast to the sweet cobbler.

Serve in Individual Portions

• Mini ramekins – Presenting in individual dishes makes for a charming dessert experience.
• Mason jars – For a rustic look, layer cobbler in mason jars for easy serving and transport.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To achieve the best results with your Old School Easy Brown Sugar Peach Cobbler, consider these helpful tips:

• Use ripe peaches – Ripe peaches bring out the natural sweetness and juiciness essential for great flavor.
• Adjust sweetness – Depending on your preference, you can add more or less brown sugar to suit your taste.
• Don’t overmix batter – Mix just until combined to ensure a light and fluffy texture in your cobbler.
• Check for doneness – The edges should be golden brown, and the center firm but slightly soft when finished baking.
• Let it rest – Allowing the cobbler to cool slightly enhances the flavors and makes it easier to serve.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. Here are some excellent options:

1. Whipped Cream – Light and airy, whipped cream adds a touch of sweetness without overpowering the cobbler.
2. Fruit Salad – A mix of fresh seasonal fruits provides a refreshing contrast to the warm dessert.
3. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy, and fruity side.
4. Cheese Platter – A mild cheese like brie or goat cheese can balance the sweetness of the cobbler nicely.
5. Granola Bars – Crunchy granola bars can add texture and a wholesome component to your dessert spread.
6. Ice Cream Sundae Bar – Set up an ice cream sundae station where guests can customize their desserts alongside the cobbler.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Old School Easy Brown Sugar Peach Cobbler. Here are some pitfalls to watch out for:

• Using unsalted butter: Always opt for salted butter in this recipe. It enhances the flavor of the cobbler and balances the sweetness of the peaches.
• Skipping the peach preparation: Don’t forget to toss the peaches with brown sugar and maple syrup. This step ensures they release their juices and flavor the cobbler beautifully.
• Overmixing the batter: Mix your batter just until combined. Overmixing can result in a dense texture instead of a light, fluffy one.
• Not layering correctly: Make sure to layer your peaches properly over the batter. This allows for even cooking and ensures that every bite is filled with juicy peaches.
• Ignoring baking time: Keep an eye on your cobbler as it bakes. If you don’t check it at the 50-minute mark, you might miss that perfect golden-brown crust.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The cobbler will last in the refrigerator for up to 3 days.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Wrap well in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Heat individual portions on high for 30-60 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Old School Easy Brown Sugar Peach Cobbler that may help you enjoy this dessert even more.

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes! Frozen peaches work well too; just ensure they are thawed and drained before using them in your cobbler.

What can I serve with Old School Easy Brown Sugar Peach Cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream. A drizzle of maple syrup also adds extra sweetness!

How do I know when my Old School Easy Brown Sugar Peach Cobbler is done baking?

Look for a golden-brown topping and make sure the center is set. A toothpick inserted should come out clean when it’s ready.

Can I customize my Old School Easy Brown Sugar Peach Cobbler?

Absolutely! Feel free to add spices like nutmeg or cardamom, or even mix in other fruits like blueberries or raspberries for a twist!

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a buttery topping. It’s versatile, allowing for various fruit additions or spices based on your taste. Perfect for summer gatherings or cozy nights at home, be sure to give this recipe a try!

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Old School Easy Brown Sugar Peach Cobbler, a heartwarming summer dessert that combines juicy peaches with a crisp, buttery topping. This simple yet delicious recipe is perfect for family gatherings, picnics, or cozy evenings at home. The sweetness of ripe peaches harmonizes beautifully with rich brown sugar, creating a treat that appeals to all ages. Serve it warm with a scoop of vanilla ice cream or drizzle with maple butter for an extra touch of indulgence. Get ready to savor every bite of this comforting classic!

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Ingredients

Scale 1x2x3x

• 5–6 ripe peaches, cut into 8 wedges
• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla
• 2 tablespoons maple syrup
• 4 tablespoons salted butter for drizzle
• 1/4 cup maple syrup for drizzle

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Instructions

1. Preheat your oven to 375°F (190°C). Place cubed butter in a baking dish to melt.
2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; stir until just combined.
3. In another bowl, toss peach wedges with remaining brown sugar and maple syrup.
4. Layer half the peaches over melted butter in the baking dish. Pour batter over without stirring and top with remaining peaches.
5. Bake for 50-55 minutes until golden brown and center is set.
6. For the maple butter drizzle, heat additional butter and maple syrup in a pan until boiling for 2 minutes.
7. Serve warm or at room temperature drizzled with maple butter.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 225
• Sugar: 20g
• Sodium: 151mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg