One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is the perfect dish for any occasion, combining tender chicken with creamy potatoes, sweet carrots, and crispy onions. This recipe is not only simple to prepare but also delivers a burst of flavor that everyone will love. Whether it’s a weeknight dinner or a weekend gathering, you can count on this dish to satisfy your guests and family alike.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and one pan to clean, this dish makes cooking a breeze.
• Flavorful Ingredients: The combination of garlic, paprika, and Italian seasoning infuses the chicken with delicious flavors.
• Versatile Meal: Perfect for dinner parties or casual family meals, this recipe adapts to any dining situation.
• Healthy Option: Packed with nutritious vegetables alongside protein-rich chicken, it’s a wholesome choice.
• Leftover Friendly: Enjoy the flavors again the next day; this dish tastes even better as leftovers!

Tools and Preparation

To make One-Pan Chicken and Potatoes successfully, you’ll need some essential tools in your kitchen. These tools help streamline the process and ensure everything cooks evenly.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Cooking spray
• Knife

Importance of Each Tool

• Sheet pan: This large surface allows all ingredients to roast together evenly for optimal flavor.
• Mixing bowl: Essential for marinating the chicken so that every bite is packed with flavor.
• Whisk: Helps combine marinade ingredients smoothly for better coating on the chicken.

Ingredients

One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Main Dish

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Arrange Vegetables on Pan

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to ensure even coating. Spread out in an even layer while making space in the center for the chicken.

Step 4: Add Chicken to Pan

Nestle marinated chicken thighs among the vegetables on the pan. Pour one cup of chicken broth carefully over the veggies. Spray everything generously with cooking spray.

Step 5: Bake Until Done

Bake for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for an additional 1–2 minutes until there’s a slight char on top.

Step 6: Serve

Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Optionally garnish with fresh thyme if desired. Serve hot with hearty buttered bread for dipping into that delicious sauce! Enjoy!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is not only delicious but also versatile when it comes to serving. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these serving ideas will elevate your meal.

Pair with Fresh Salad

• A light green salad complements the richness of the chicken and potatoes. Consider using mixed greens, cucumbers, and a simple vinaigrette to add freshness.

Add Creamy Coleslaw

• Creamy coleslaw adds a crunchy texture that balances the dish. You can make it with shredded cabbage, carrots, and a tangy dressing for extra flavor.

Serve with Crusty Bread

• Crusty buttered bread is great for soaking up the flavorful juices from the pan. It makes for a satisfying addition that everyone will enjoy.

Garnish with Fresh Herbs

• Fresh herbs like parsley or thyme can brighten up the dish. Sprinkle them on top before serving for added color and flavor.

Include Roasted Vegetables

• Roasted vegetables such as Brussels sprouts or green beans can enhance the meal. Their caramelized sweetness pairs wonderfully with the chicken.

Offer Dipping Sauces

• Provide dipping sauces like garlic aioli or tzatziki for an extra layer of taste. These complement the chicken perfectly and add variety to each bite.

How to Perfect One-Pan Chicken and Potatoes

To ensure your One-Pan Chicken and Potatoes turn out perfect every time, follow these helpful tips.

• Marinate for Flavor: Allowing the chicken to marinate helps infuse it with flavor. Even a short 30-minute soak can make a big difference.
• Use Even-Sized Pieces: Cutting potatoes and carrots into similar sizes ensures even cooking. This way, everything will be tender at the same time.
• Monitor Cooking Time: Keep an eye on your dish while it’s baking. Oven temperatures can vary, so check for doneness around the 50-minute mark.
• Broil for Crispiness: Broiling at the end gives the chicken skin a delightful crispiness. Just remember to watch closely to avoid burning.
• Let it Rest: Allowing the dish to rest after cooking helps redistribute juices in the chicken, making it more tender and juicy.
• Customize Veggies: Feel free to swap in your favorite seasonal vegetables for variety. Zucchini or bell peppers work well alongside potatoes and carrots.

Best Side Dishes for One-Pan Chicken and Potatoes

Pairing side dishes with One-Pan Chicken and Potatoes enhances your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic are always a hit. They provide a comforting side that complements any roasted chicken dish.
2. Steamed Broccoli – Bright green broccoli adds color and nutrition. Steaming brings out its natural flavors while keeping it vibrant.
3. Quinoa Salad – A light quinoa salad mixed with cherry tomatoes, cucumbers, and lemon dressing offers a refreshing contrast to the hearty main dish.
4. Roasted Asparagus – Toss asparagus with olive oil, salt, and pepper before roasting until tender. Their slight crunch pairs wonderfully with tender chicken.
5. Corn on the Cob – Sweet corn is a fun side that adds sweetness to your plate. Grill or boil it just before serving for peak flavor.
6. Baked Sweet Potatoes – Baked sweet potatoes provide a sweet counterpart to savory chicken. Top them with cinnamon or butter for an extra treat.
7. Cucumber Tomato Salad – A simple salad of diced cucumbers and tomatoes dressed in olive oil makes a refreshing side that cuts through richness.
8. Ratatouille – This vegetable medley is packed with flavors from zucchini, eggplant, and bell peppers, making it a colorful side option that’s full of goodness.

Common Mistakes to Avoid

Cooking One-Pan Chicken and Potatoes can be simple, but some common mistakes can affect the final dish. Here’s how to steer clear of them.

• Boldly skip marinating. Not marinating the chicken can lead to bland flavors. Take the time to let it soak in the marinade for better taste.
• Boldly ignore vegetable sizes. Cutting vegetables unevenly can cause inconsistent cooking. Make sure all pieces are similar in size for even doneness.
• Boldly forget to preheat. Skipping preheating the oven may result in longer cooking times and uneven results. Always preheat for best outcomes.
• Boldly overstuff the pan. Overcrowding the sheet pan can steam rather than roast your ingredients. Leave enough space for air circulation.
• Boldly neglect seasoning adjustments. Not tasting and adjusting seasoning can lead to a bland dish. Always taste before serving and adjust as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to maintain freshness.

Freezing One-Pan Chicken and Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• Separate components if possible for easier reheating.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally, until hot, about 5-7 minutes.
• Stovetop: Place in a skillet over low heat, stirring until heated through, approximately 10 minutes.

Frequently Asked Questions

Here are some common questions about preparing One-Pan Chicken and Potatoes.

What is One-Pan Chicken and Potatoes?

One-Pan Chicken and Potatoes is a simple yet delicious dish featuring chicken thighs, potatoes, and vegetables roasted together for maximum flavor and minimal cleanup.

Can I use different vegetables in One-Pan Chicken and Potatoes?

Yes! Feel free to substitute other veggies like bell peppers or zucchini based on your preferences or what you have on hand.

How can I customize One-Pan Chicken and Potatoes?

You can customize this recipe by adding your favorite herbs or spices, using different types of broth, or even swapping chicken thighs for breast meat if you prefer.

What should I serve with One-Pan Chicken and Potatoes?

This dish pairs well with a fresh salad or steamed greens. You could also serve it with crusty bread for dipping into the delicious juices.

Final Thoughts

One-Pan Chicken and Potatoes is not just easy; it’s versatile too! You can mix up the vegetables or adjust seasonings based on your taste preferences. This recipe is perfect for busy weeknights while still being delicious enough for family gatherings. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Pan Chicken and Potatoes

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves 6

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Description

One-Pan Chicken and Potatoes is a delightful, effortless dish that brings together tender chicken thighs, creamy baby gold potatoes, sweet carrots, and crispy onions. This recipe offers a perfect balance of flavors thanks to a savory garlic and herb marinade. Ideal for busy weeknights or casual gatherings, it requires minimal prep and cleanup—just one sheet pan! The result is a comforting meal that satisfies the whole family while also providing nutritious vegetables alongside protein-rich chicken. Enjoy the leftovers as they taste even better the next day!

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Ingredients

Scale 1x2x3x

• 6 bone-in, skin-on chicken thighs
• 2 heaping cups baby gold potatoes
• 1–1/2 large yellow onions
• 1–1/2 cups carrots
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1–1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)
• Cooking spray

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Instructions

1. In a mixing bowl, whisk together minced garlic, Italian seasoning, olive oil, paprika, onion powder, garlic powder, salt, pepper, and chicken broth.
2. Toss chicken thighs in the marinade until well coated. Optionally marinate for up to 24 hours.
3. Preheat your oven to 350°F (175°C) and grease a sheet pan with cooking spray.
4. Arrange potatoes, onions, and carrots on the pan; season with salt and pepper. Drizzle with olive oil and toss.
5. Nestle marinated chicken among the veggies and pour remaining broth over everything.
6. Bake for 50–55 minutes until the chicken is golden brown and veggies are tender.
7. Broil for 1–2 minutes for extra crispiness before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh with vegetables (approx. 250g)
• Calories: 410
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 120mg