One Pot Chicken Parmesan Pasta

This One Pot Chicken Parmesan Pasta brings all the classic flavors of chicken parmesan into a delightful pasta dish. It combines tender chicken, rich marinara sauce, and gooey melted cheese, creating a meal that’s perfect for busy weeknights. With minimal cleanup required, it’s an ideal choice for families or anyone looking to enjoy a hearty dinner in under 40 minutes.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is designed to be made in one pot, which means less time cooking and more time enjoying your meal.
• Flavor Packed: The combination of chicken, marinara sauce, and cheeses creates a rich flavor profile that everyone will love.
• Versatile Dish: This recipe can be tailored to your tastes by adding vegetables or using different pasta shapes.
• Perfect for Leftovers: Enjoy the deliciousness of this dish the next day for lunch or dinner; it reheats beautifully.
• Minimal Cleanup: Cooking everything in one pot means you’ll spend less time doing dishes after the meal.

Tools and Preparation

To make One Pot Chicken Parmesan Pasta efficiently, you’ll need a few key kitchen tools. Having the right equipment makes the cooking process smoother and helps ensure perfect results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: This is essential for cooking everything in one go, which simplifies preparation and cleanup.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning

For the Sauce and Pasta

• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (24-ounce) jar marinara sauce
• 1 pound penne pasta (uncooked)

For Topping

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• ¼ cup fresh basil or parsley, chopped (for garnish)

How to Make One Pot Chicken Parmesan Pasta

Step 1: Cook the Chicken

Heat olive oil in a large pot or Dutch oven over medium-high heat.
1. Add chicken pieces to the pot.
2. Season with salt, pepper, and Italian seasoning.
3. Cook until lightly browned (about 5 minutes). Remove chicken from the pot and set aside.

Step 2: Sauté Garlic

In the same pot:
1. Add minced garlic.
2. Cook for 1 minute until fragrant.

Step 3: Add Liquids and Pasta

Stir in:
1. Chicken broth and marinara sauce.
2. Bring to a boil.
3. Add uncooked penne pasta.
4. Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally until pasta is al dente.

Step 4: Combine Chicken & Cheese

Return cooked chicken to the pot:
1. Stir in mozzarella cheese and grated parmesan until melted and creamy.

Step 5: Serve

Garnish with fresh basil or parsley along with extra parmesan if desired. Serve hot and enjoy your delicious One Pot Chicken Parmesan Pasta!

How to Serve One Pot Chicken Parmesan Pasta

Serving One Pot Chicken Parmesan Pasta is a delightful experience that elevates your dining table. This dish is not only comforting but also visually appealing, making it ideal for family dinners or gatherings.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle chopped fresh basil or parsley on top for a burst of color and freshness.

Add Extra Cheese

• Mozzarella & Parmesan: Serve with additional shredded mozzarella and grated parmesan cheese on the side for cheese lovers.

Pair with Garlic Bread

• Toasty Delight: Serve warm slices of garlic bread alongside to soak up the delicious sauce.

Include a Side Salad

• Light and Crisp: A simple green salad with a vinaigrette adds a refreshing contrast to the cheesy pasta.

Offer Crusty Bread

• Satisfying Crunch: A loaf of crusty bread can be perfect for dipping into the marinara sauce.

Serve in Individual Bowls

• Personal Touch: For an elegant presentation, serve in individual bowls topped with fresh herbs and cheese.

How to Perfect One Pot Chicken Parmesan Pasta

Perfecting your One Pot Chicken Parmesan Pasta requires just a few simple tips. These will enhance flavors and ensure a smooth cooking process.

• Use Quality Ingredients: High-quality chicken broth and marinara sauce make a noticeable difference in flavor.
• Don’t Overcook Pasta: Keep an eye on the pasta to ensure it stays al dente and doesn’t become mushy.
• Adjust Seasonings: Taste as you go; feel free to adjust salt, pepper, or Italian seasoning based on your preference.
• Experiment with Cheese: Try mixing different types of cheese such as provolone or fontina for added depth of flavor.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce and enhances flavors.
• Customize Your Proteins: Swap out chicken for turkey or even sautéed vegetables for variety without losing the essence of the dish.

Best Side Dishes for One Pot Chicken Parmesan Pasta

Pairing side dishes with One Pot Chicken Parmesan Pasta can enhance your meal. Here are some great options to consider:

1. Garlic Roasted Vegetables – A mix of seasonal veggies roasted until caramelized, providing a sweet contrast.
2. Caesar Salad – Crisp romaine lettuce tossed with creamy dressing offers a crunchy texture that complements the pasta.
3. Steamed Broccoli – Lightly steamed broccoli adds nutrition and balances out the richness of the pasta dish.
4. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side.
5. Zucchini Noodles – Spiralized zucchini lightly sautéed serves as a low-carb option that pairs well with the saucy pasta.
6. Antipasto Platter – An assortment of olives, cheeses, and marinated vegetables can provide an exciting start to your meal.

Common Mistakes to Avoid

One Pot Chicken Parmesan Pasta is a delicious and easy dish, but there are some common mistakes to watch out for. Here are a few tips to ensure your pasta turns out perfect every time.

• Overcooking the chicken: Ensure you only cook the chicken until it’s lightly browned. Cooking it too long can make it dry. Remove it from the pot and let it finish cooking later with the sauce.
• Ignoring the pasta’s cooking time: Different pasta shapes have different cooking times. Follow the package instructions for al dente pasta to achieve the best texture.
• Not seasoning enough: Don’t forget to season your chicken and sauce adequately. A little salt and pepper can go a long way in enhancing flavors.
• Skipping fresh herbs: Fresh basil or parsley adds flavor and brightness to your dish. Always use fresh herbs as a garnish for an elevated taste.
• Using cold liquids: When you add broth or marinara sauce, make sure they are at room temperature or warmer. This helps maintain the right cooking temperature and ensures even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing One Pot Chicken Parmesan Pasta

• Use a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating One Pot Chicken Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until warm.
• Stovetop: Add a splash of broth or water in a pan over low heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about One Pot Chicken Parmesan Pasta that may help enhance your cooking experience.

Can I use other types of pasta for One Pot Chicken Parmesan Pasta?

Yes! You can substitute penne with rigatoni, rotini, or ziti based on your preference.

How can I customize my One Pot Chicken Parmesan Pasta?

Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor!

Is there a vegetarian version of this recipe?

Absolutely! Replace chicken with plant-based protein options such as tofu or chickpeas and use vegetable broth instead of chicken broth.

What can I serve with One Pot Chicken Parmesan Pasta?

This dish pairs well with a simple side salad or garlic bread for a complete meal.

How do I store leftover One Pot Chicken Parmesan Pasta?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Final Thoughts

One Pot Chicken Parmesan Pasta is not only quick and easy but also packed with comforting flavors that everyone will love. You can customize this dish by adding your favorite vegetables or adjusting the spices according to your taste. Give it a try and enjoy this versatile meal any night of the week!

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One Pot Chicken Parmesan Pasta

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

One Pot Chicken Parmesan Pasta is a delightful blend of classic Italian flavors, all cooked in one pot for a hassle-free meal. This comforting dish features tender chicken, rich marinara sauce, and gooey melted cheese, making it perfect for busy weeknights or family gatherings. In just under 40 minutes, you can enjoy a hearty dinner that requires minimal cleanup, leaving more time to savor your delicious creation. Customize it with your favorite vegetables or pasta shapes to make it truly your own!

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Ingredients

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• 2 tablespoons olive oil
• 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (24-ounce) jar marinara sauce
• 1 pound uncooked penne pasta
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• Fresh basil or parsley, for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until browned (about 5 minutes), then remove and set aside.
2. In the same pot, sauté minced garlic for about 1 minute until fragrant.
3. Stir in chicken broth and marinara sauce; bring to a boil. Add uncooked penne pasta, reduce heat, cover, and simmer for 12–15 minutes until pasta is al dente.
4. Return the chicken to the pot and mix in mozzarella and parmesan until melted and creamy.
5. Garnish with fresh basil or parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg