Orange Blender Cake

Make this Orange Blender Cake in just a few simple steps! This delightful dessert is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a sweet treat for yourself. With its vibrant citrus flavor and moist texture, this cake will surely impress your guests. Plus, the ease of blending the ingredients makes it accessible for bakers of all skill levels.

Why You’ll Love This Recipe

• Quick Preparation: The blender does most of the work for you, making prep time super fast!
• Citrusy Flavor: The whole orange adds a fresh and zesty taste that brightens your dessert.
• Moist Texture: Combining olive oil and sour cream ensures a deliciously moist cake every time.
• Versatile Serving Options: Serve it plain or dusted with powdered sugar for an elegant touch.
• Perfect for Any Occasion: Ideal for brunches, parties, or simply as an afternoon snack.

Tools and Preparation

Before diving into this recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Blender
• 9×5 loaf pan
• Mixing spoon or spatula
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Blender: Allows you to mix ingredients quickly and evenly without much effort.
• Loaf Pan: Perfectly shapes your cake while providing even baking.
• Wire Rack: Helps cool your cake completely to maintain its texture before serving.

Ingredients

To create this delightful Orange Blender Cake, gather the following ingredients:

For the Cake

• 1 whole seedless navel orange (washed, quartered, and seeds removed)
• 4 eggs (at room temperature)
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt

For the Glaze

• 1 cup confectioners’ sugar
• 1-2 Tablespoons orange juice

How to Make Orange Blender Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×5 loaf pan or line it with parchment paper for easy removal.

Step 2: Blend the Wet Ingredients

In a blender, combine the whole seedless navel orange (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla. Process the mixture until smooth. Be careful not to over-blend.

Step 3: Add Dry Ingredients

Add the dry ingredients to the blender. Pulse the blender just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Step 4: Pour Batter into Pan

Pour the batter into the prepared loaf pan.

Step 5: Bake the Cake

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 6: Cool Down

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 7: Serve Your Cake

Once cooled, you can serve it as is or dust it with powdered sugar for decoration. Enjoy your delicious Orange Blender Cake!

How to Serve Orange Blender Cake

Orange Blender Cake is a delightful dessert that can be enjoyed in various ways. Whether you want to keep it simple or elevate it for special occasions, there are plenty of serving suggestions to enhance its flavor and presentation.

With Fresh Berries

• Serve slices of Orange Blender Cake with a handful of fresh berries such as strawberries, blueberries, or raspberries. The tartness of the berries complements the sweetness of the cake.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each slice for a creamy texture. You can also sprinkle some orange zest for an extra citrusy touch.

Drizzled with Orange Glaze

• Create a simple orange glaze by mixing confectioners’ sugar with orange juice. Drizzle it over the cake for added sweetness and flavor.

Accompanied by Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream. The cold ice cream melts slightly into the warm cake, creating a delicious contrast.

As a Breakfast Treat

• Enjoy leftover Orange Blender Cake as a sweet breakfast option. Pair it with coffee or tea for a refreshing start to your day.

How to Perfect Orange Blender Cake

Achieving the perfect Orange Blender Cake requires careful attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use room temperature eggs: Room temperature eggs blend more easily into the batter, resulting in a smoother texture.
• Avoid over-blending: Blend just until smooth; over-blending can make the cake dense instead of light and fluffy.
• Check oven temperature: Ensure your oven is calibrated correctly. An incorrect temperature can lead to uneven baking.
• Cool completely before slicing: Let the cake cool fully on a wire rack. This helps maintain its structure and prevents it from crumbling when sliced.

Best Side Dishes for Orange Blender Cake

Pairing your Orange Blender Cake with complementary side dishes can enhance your dessert experience. Here are some excellent options to consider:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the cake.
2. Fruit Salad: A refreshing fruit salad made with seasonal fruits offers a vibrant contrast and freshness alongside the cake.
3. Chia Seed Pudding: This healthy option provides an interesting texture and pairs well with citrus flavors.
4. Coconut Macaroons: Chewy coconut macaroons add a delightful chewiness that complements the moistness of the cake.
5. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing palate cleanser between bites of sweet cake.
6. Mint Tea: A warm cup of mint tea enhances the citrus notes while providing a soothing finish to your meal.

Common Mistakes to Avoid

Making the perfect Orange Blender Cake is easier than it seems. However, small mistakes can lead to less-than-ideal results. Here are some common pitfalls and how to steer clear of them.

• Bold Ingredient Choices: Using the wrong type of orange can alter the flavor. Always use a seedless navel orange for the best taste and texture.
• Bold Over-Blending: Blending too long can make the cake dense. Blend just until smooth to keep it light and fluffy.
• Bold Ignoring Temperature: Using cold eggs or ingredients can affect the batter’s consistency. Ensure all ingredients are at room temperature before mixing.
• Bold Not Measuring Properly: Incorrect measurements can ruin your cake. Use precise measuring tools for both dry and wet ingredients.
• Bold Skipping Cooling Time: Letting the cake cool in the pan too long can make it soggy. Transfer it to a wire rack promptly for even cooling.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 5 days.
• • Container: Use an airtight container to maintain freshness.

Freezing Orange Blender Cake

• • Duration: Freeze for up to 3 months.
• • Container: Wrap tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Orange Blender Cake

• Bold Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Bold Microwave: Heat individual slices on medium power for 20-30 seconds.
• Bold Stovetop: Place slices in a non-stick skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions about making an Orange Blender Cake that might help you get started.

Can I substitute different types of oranges?

Yes, you can use other types of sweet oranges, but navel oranges provide the best flavor and texture for this recipe.

What is the best way to ensure my cake rises?

Ensure your baking powder is fresh and follow the mixing instructions closely without overmixing the batter.

How do I know when my Orange Blender Cake is done?

A toothpick inserted into the center should come out clean, and the top should be golden brown.

Can I add other flavors to my Orange Blender Cake?

Absolutely! Consider adding lemon zest or vanilla bean for extra flavor depth while maintaining its citrus profile.

Final Thoughts

The Orange Blender Cake is a delightful dessert that combines ease with vibrant flavor. Its versatility allows you to customize it with various toppings or mix-ins, making it perfect for any occasion. Try this recipe today and enjoy a slice of sunshine!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Blender Cake

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the vibrant flavors of this Orange Blender Cake, a delightful dessert that’s both simple and satisfying. With its bright citrus notes and moist texture, this cake is perfect for any occasion—from family gatherings to afternoon snacks. The ease of preparation using a blender makes it accessible for bakers of all skill levels, allowing you to blend your way to a delicious homemade treat. Whether served plain or dressed up with a dusting of powdered sugar, this cake is sure to impress your guests and satisfy your sweet tooth.

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Ingredients

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• 1 whole seedless navel orange
• 4 eggs
• 3/4 cup olive oil
• 1 1/4 cup granulated sugar
• 1/4 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 cup confectioners' sugar (for glaze)
• 1–2 tablespoons orange juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
2. In a blender, combine the quartered orange (seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Blend until smooth.
3. Add the flour, baking powder, and salt to the blender. Pulse until just combined.
4. Pour the batter into the prepared loaf pan.
5. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 70g)
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 70mg