Description
Indulge in the delightful taste of Orange Creamsicle Cake, a light and fluffy dessert that captures the essence of summer treats in every bite. This moist cake features a perfect blend of zesty orange and creamy frosting, ideal for birthdays, picnics, or simply enjoying at home. With its vibrant color and nostalgic flavor, it’s sure to impress family and friends alike. Easy to make with simple ingredients, this cake is perfect for bakers of all skill levels and is versatile enough for any occasion.
Ingredients
Scale
- 1 box orange cake mix
- 1 box 3.4 oz vanilla instant pudding mix
- 1 cup vegetable oil
- ½ cup milk
- 1 cup sour cream
- 3 large eggs
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream or milk
- 3 tablespoons sweet orange marmalade
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9×2 inch cake pans with nonstick spray.
- In a mixing bowl, combine orange cake mix, vanilla pudding mix, vegetable oil, milk, sour cream, and eggs. Mix until smooth.
- Pour the batter evenly into prepared pans and bake for 35–40 minutes, or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with a mixture of butter, powdered sugar, salt, vanilla extract, whipping cream (or milk), and orange marmalade.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 384
- Sugar: 41g
- Sodium: 262mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 68mg